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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    So is gluten really bad for you? Can a gluten-free diet prevent certain diseases and make you healthier or is it just a trend that refuses to stop? Open Original Shared Link
  2. Scott Adams
    “Gluten was originally assumed to be the culprit because of celiac disease, and the fact that people felt better when they stopped eating wheat,” Peter ... Open Original Shared Link
  3. Scott Adams
    If people with celiac disease hope to avoid complications, then it's important for their gut mucosa to heal. However, besides biopsy, there is currently no good way for doctors to assess that a patient has healed enough to experience full remission. A team of researchers recently set out to assess the role of a point-of-care test (POCT) based on IgA/IgG...
  4. Scott Adams
    Individuals with celiac disease treat it by eliminating gluten from their diets. ... The Gluten Free in Reno Facebook group currently has more than 170 ... Open Original Shared Link
  5. Scott Adams
    “The idea of offering gluten–free rolls came from a franchisee whose daughter had celiac disease,” says Michael Manzo, Jersey Mike's COO. “Before ... Open Original Shared Link
  6. Scott Adams
    Buy 2 Technavio reports and get the third for free. ... with gluten-related disorders such as gluten ataxia, celiac diseases, and wheat allergy. Thus ... The shift in consumer demand toward non-GMO and gluten-free foods will help in ... Open Original Shared Link
  7. Scott Adams
    Do you suffer from celiac disease, gluten intolerance or know someone who follows a gluten-free diet? Do you have a hard time finding great tasting ... Open Original Shared Link
  8. Scott Adams
    Quinoa is regarded as safe for people with celiac disease. For many years, some celiac support groups listed quinoa as unsafe due to cross-contamination concerns. But any grain is unsafe for celiacs if it is contaminated with wheat, rye or barley. Some grains have a higher risk of such contamination, others have a low risk. Based on its low risk for cross...
  9. Scott Adams
    Celiac.com has a complete category of research summaries in this topic: https://www.celiac.com/categories/Celiac--Disease--____--Related--Diseases--and--Disorders/Liver--Disease--and--Celiac--Disease-c-3357.html
  10. Scott Adams
    Gluten free diets are usually only recommended to the one percent of the population with celiac disease. Celiac disease is a genetic autoimmune ... Open Original Shared Link
  11. Scott Adams
    As many as 3.1 million Americans are gluten-free because they believe they ... gluten-free diet, but had been medically excluded from having celiac disease, randomly assigned to eat diets that contained either gluten, fructans, or a ... Open Original Shared Link
  12. Scott Adams
    It's Fructan, Not Gluten, That's Causing Stomach Problems, Says New ... who are on a gluten-free diet were found to have an increased risk of developing ... have looked at here is gluten sensitivity that's not related to celiac disease. Open Original Shared Link
  13. Scott Adams
    As many as 3.1 million Americans are “gluten-free” because they believe they ... gluten-free diet, but had been medically excluded from having celiac disease, randomly assigned to either eat diets that contained gluten, fructans, or a ... Open Original Shared Link
  14. Scott Adams
    Why not just do a post asking the 3 questions, not mentioning your blog, and asking for responses rather than personal messages? So a simple post like: I have 3 questions for everyone, and I'd like to put together a list of positive quotes from kids with Celiac (I hope to add these anonymously to my blog): 1. What's the best part about having Celiac...
  15. Scott Adams
    November is “Gluten-Free Awareness Month”, a time to recognize those with celiac disease and gluten sensitivity disorders. Gluten causes an ... Open Original Shared Link
  16. Scott Adams
    One reason conventional beers remain unsafe for people with celiac disease is that they contain gluten that push the finished product over the 20ppm standard for gluten-free products. Such gluten fragments in conventional beers render them unsuitable for people with celiac disease or gluten intolerance. There's been some confusion about the best ways to...
  17. Scott Adams
    Nexvax2 will be studied as an adjunct to a gluten-free diet to demonstrate ... Nexvax2® is the only therapeutic approach for celiac disease in clinical ... Open Original Shared Link
  18. Scott Adams
    Step-by-step recipe for delicious gluten-free stuffing this holiday season (photos) ... Before learning I had celiac disease, stuffing was my favorite part of ... Open Original Shared Link
  19. Scott Adams
    The initial reason gluten-free diets came about was as a treatment for a condition called celiac disease— an autoimmune disorder known to affect at ... Open Original Shared Link
  20. Scott Adams
    Around 1 percent of the American population is affected by celiac disease. For the ... Most are slow or don't target all of the gluten molecules. ... “The obvious [benefit is that] you don't have to worry about following a gluten-free diet. Open Original Shared Link
  21. Scott Adams
    The results have been tabulated for the 8th Annual Gluten-Free Awards presented by The Gluten-Free Buyers Guide. This year 3,102 people ... Open Original Shared Link
  22. Scott Adams
    ImmusanT, Inc., the company working to develop a therapeutic vaccine to protect HLADQ2.5+ patients with celiac disease against the effects of gluten, presented data that shows a way to tell the difference between celiac disease (CeD) and non-celiac gluten-sensitive (NCGS) based on cytokine levels. Professor Knut Lundin, University of Oslo, presented the...
  23. Scott Adams
    In the research, 59 non-celiacs who ate a gluten-free diet were asked to eat special cereal bars. One type contained gluten, another fructans, and the ... Open Original Shared Link
  24. Scott Adams
    Celiac disease (celiac disease) is an autoimmune disorder that creates inflammation on ... This is on the rise due to gluten-free fad dieting and its presence in the ... Open Original Shared Link
  25. Scott Adams
    Although only one percent of the population are affected by celiac disease, gluten-free diets have become a major food trend in recent years. Open Original Shared Link
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