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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    I have Celiac Disease, an auto immune disease where eating or drinking anything with gluten in it causes my immune system to attack the lining of my small intestines, resulting in issues with nutrient absorption. Gluten is a protein found in Rye, Wheat, Barley, and Triticale, so being gluten-free is more ... Open Original Shared Link
  2. Scott Adams
    Subway announces gluten-free buns at all stores in Canada. But only for a limited time? Is the company trolling us? View the full article
  3. Scott Adams
    In my mid-20s, I was diagnosed with Celiac disease. Going gluten-free solved many of the digestive problems I had been living with since a child, but it wasn't until I reduced my dependence on processed foods that I really regained my health. In my mid-30s, after a career in food marketing, I decided to ... Open Original Shared Link
  4. Scott Adams
    Steven J. Singer, the co-founder of gluten free success story Glutino Inc. and founder and CEO of FODY, sees lots of similarities between the two companies. “The greatest part of Glutino was helping millions of people living with Celiac Disease manage a gluten-free diet and ultimately feel better,” said ... Open Original Shared Link
  5. Scott Adams
    For people living with celiac disease, everything that goes into the body has to be assessed for gluten. Even tiny amounts (trace amounts) of gluten can cause illness in some people with celiac disease. In order to do that, people need to know what they are putting into their bodies. One very effective way ... Open Original Shared Link
  6. Scott Adams
    This guidance does not apply to food (including dietary supplements), which under a 2013 FDA regulation cannot use “gluten-free” labeling claims unless ... with celiac disease or gluten sensitivities, who have the potential for serious immune responses when gluten is ingested, it's absolutely essential. Open Original Shared Link
  7. Scott Adams
    Can enzyme supplements help people with gluten sensitivity, including those with celiac disease? An Australian company is touting the results of a recent randomized, double blind study that supports enzyme supplements might be helpful for celiac patients in certain circumstances. The enzyme supplement was designed for people with celiac disease to use when...
  8. Scott Adams
    Steven J. Singer, the co-founder of gluten free success story Glutino Inc. ("Glutino") and founder and CEO of FODY, sees lots of similarities between the two companies. "The greatest part of Glutino was helping millions of people living with Celiac Disease manage a gluten-free diet and ultimately feel ... Open Original Shared Link
  9. Scott Adams
    Steven J. Singer, the co-founder of gluten free success story Glutino Inc. (“Glutino”) and founder and CEO of FODY, sees lots of similarities between the two companies. “The greatest part of Glutino was helping millions of people living with Celiac Disease manage a gluten-free diet and ultimately feel ... Open Original Shared Link
  10. Scott Adams
    Riviera found out she had celiac disease, and many people don't realize that popcorn is gluten free. She also makes sure that all of her popcorn uses no peanuts for people who might suffer from allergies. Even if you see that flavor, they creatively made it without using peanut butter. The store is now ... Open Original Shared Link
  11. Scott Adams
    Gluten in medications is a hot topic within the celiac disease community. The US Food and Drug Administration today issued draft guidance for drug manufacturers to clarify when a gluten-containing ingredient has been used to make prescription and over-the-counter drugs. Gluten is a protein found in ... Open Original Shared Link
  12. Scott Adams
    More than a quarter of celiac disease patients don't get ongoing care. A study by Beyond Celiac that cconcludes follow-up care for celiac disease patients is inadequate was published today in the journal, BMC Gastroenterology. More than one out of four celiac disease patients diagnosed at least five ... Open Original Shared Link
  13. Scott Adams
    The demand for gluten free products mainly comes from health conscious consumers who are inclined towards natural and organic ingredients consumption. These consumers are influenced by advertisements. Majority of the consumers buying gluten free products suffer from celiac disease (celiac disease) and ... Open Original Shared Link
  14. Scott Adams
    Who’s slinging the tastiest gluten-free hamburger buns? We assessed the contenders and these winners rose to the top. Here is a list of the top gluten-free hamburger buns on the market. Bread Srsly San Francisco darling Bread Srsly is like the little gluten-free engine that could. View the full article
  15. Scott Adams
    One of the most common questions raised about oats and their consumption of whether they are gluten-free and fit for someone with gluten-sensitivity or Celiac disease, both of which are becoming increasingly common today. Some people choose to give up oats entirely without even knowing their ... Open Original Shared Link
  16. Scott Adams
    Making healthy and gluten-free foods cheaper and more affordable would help so much more. People with a celiac disease and people who enjoy eating all the healthy foods would be able to afford them. I think if prices were cheaper more people would start to eat those foods and not have a problem ... Open Original Shared Link
  17. Scott Adams
    As awareness about the disease increases, there is a likelihood of an exponential increase in the number of patients with Celiac Disease and hence, the demand of a gluten-free diet is likely to increase as well,” said Govind Makharia, professor at Department of Gastroenterology and Human Nutrition at ... Open Original Shared Link
  18. Scott Adams
    When Cassie Fishkin was diagnosed with Celiac disease she had just moved to Manhattan. This was before the gluten-free movement really picked up, and she soon learned just how hard it was to dine out and not end up sick. Consequently, Fishkin started staying home and developing recipes that ... Open Original Shared Link
  19. Scott Adams
    Jabri said researchers in her lab are looking at whether a vaccine against the virus could also prevent celiac disease. Right now, the only treatment is a gluten-free diet. “There's substitutes for most of the things that you eat that have gluten in them,” Hannah Simon said. Hannah approaches celiac with a ... Open Original Shared Link
  20. Scott Adams
    If you plan on doing so with a gluten-free diet, read on. People's motivations for choosing a gluten-free life are vast and it can get really confusing. We've covered the medical reasons and explained the difference between celiac disease, a gluten allergy and gluten intolerances, but that just skims the ... Open Original Shared Link
  21. Scott Adams
    Does a gluten-free diet have any effect on cardiovascular risk in people with celiac disease? Does it effect people without celiac disease? So far, both questions have remained unanswered. Recently, a team of researchers set out to conduct a systematic review to shed some light on the matter. The team was led by Michael D.E. Potter, MBBS (Hons), from the...
  22. Scott Adams
    Celiac disease can cause long-term digestive problems and keep you from getting the nutrients you need. Since there is no cure for celiac disease, treatment focuses on the role of a gluten-free diet in managing symptoms. Gluten can be found in foods that contain wheat (all varieties and derivatives), rye ... Open Original Shared Link
  23. Scott Adams
    Celiac disease is an autoimmune digestive disorder triggered by consumption of gluten, which is one of the proteins found in wheat. ... Even if the bakery item you purchase is advertised as “wheat free,” it can still be contaminated with wheat products if prepared on the same surface or with the same ... Open Original Shared Link
  24. Scott Adams
    The current gluten-free trend, the one Russ was hesitant of being associated with, has been a double-edged sword for those with celiac disease, according to Talia Machlouf, the director of advocacy and research for the Celiac Disease Foundation. On one hand, it was not long ago when gluten-free ... Open Original Shared Link
  25. Scott Adams
    Sticking to a gluten-free diet is very important, but it can also be a challenge. Enter the MyHealthyGut app, which monitors gastrointestinal symptoms like the ones associated with Celiac Disease. The app allows you to track symptoms side-by-side with a food diary. This helps sufferers determine if ... Open Original Shared Link
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