Scott Adams
-
Posts
27,889 -
Joined
-
Last visited
-
Days Won
575
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
-
A recent study found people who don't suffer from gluten sensitivity or celiac disease and adopt a gluten-free diet may be unnecessarily reducing ... View the full article
-
We have a number of gluten free items on the menu and we do not use ... in Merchants Square can prepare items that would work for a Celiac Disease ... View the full article
-
Enzymes are playing an increasing part in both the treatment of celiac disease, and in the manufacture of gluten-free baked goods. DSM recently showcased their new rice-based baker's enzyme, Bakezyme, at the annual meeting of Institute of Food Technologists (IFT) in Las Vegas. The product took DSM two years to develop and perfect, and promises to improve...
-
He is all about Divine Mercy, so where do people with celiac disease fit in? "Catholic Church says no to gluten-free communion," July 15, page C1. View the full article
-
Nima retails for about $199 right now, and if you have a serious gluten allergy, or you have celiac disease, it totally sounds worth it. It comes in a ... View the full article
-
Dear Dr. Roach: I went gluten-free four years ago for ″health″ reasons. I had no irritable bowel issues or celiac disease. After this amount of time, ... View the full article
-
FACT: Such food products are generally advised for people with celiac disease or who are sensitive to gluten, a protein found in wheat, barley and rye ... View the full article
-
... pudding with granola to eggs and bison sausage. Reuter's mother has celiac disease, so Reuter is used to accommodating gluten-free diets. [NOLA. View the full article
-
Are many non-celiac gluten-free eaters actually treating unkown medical conditions? Is the gluten-free movement less a fad than we imagine? Currently, about 3 million Americans follow a gluten-free diet, even though they do not have celiac disease. Known colloquially as "PWAGs," people without celiac disease avoiding gluten. These folks are often painted...
-
And for folks who suffer from a gluten-sensitivity or celiac disease, this can be helpful, but what about the rest of us? According to Lindsay Malone, RD, ... View the full article
-
After Mary Ann Young's husband, David, was first diagnosed with Celiac disease, she found it hard to see him no longer enjoying food. She began ... View the full article
-
ROACH: I went gluten-free four years ago for “health” reasons. I had no irritable bowel issues or celiac disease. After this amount of time, is it OK to ... View the full article
-
In 1978 Virginia Slims' magazine advertising spouted "You've Come A Long Way Baby". Well, in 2011 "WE" celiac/DH people can express those same words when talking about how far we have travelled since I was diagnosed as a brittle celiac/DH person 16 years ago. If the people with peanut allergies can become well known, so can celiac people! DID YOU KNOW: That...
-
But sometimes just offering a gluten-free version isn't enough. Diners with Celiac disease or extreme sensitivity can get sick if their food is prepared on ... View the full article
-
Simultaneously, Kinnikinnick loads its gluten-free bread, cookies, doughnuts ... Celiacs, who cannot eat any food with gluten, finally had an alternative. View the full article
-
Catholics with celiac disease recounted their experiences in trying to find ... the Catholic Church does allow low-gluten breads, the use of gluten-free ... View the full article
-
Catholics with celiac disease recounted their experiences in trying to find low-gluten options and even approaching priests before Communion to ... View the full article
-
(Here's a list of nine surprising gluten foods.) People with celiac disease or a gluten sensitivity follow a careful "gluten-free" diet that eliminates ... View the full article
-
“No thanks, I'm gluten-free” has become a staple phrase these days, but for about 1 percent of the population who has celiac disease, it's not a fad, ... View the full article
-
Simultaneously, Kinnikinnick loads its gluten-free bread, cookies, donuts, ... Celiacs, who cannot eat any food with gluten, finally had an alternative. View the full article
-
In previous studies, a team of scientists led by Professor Anette-Gabriele Ziegler had already shown an association between infections in early childhood and the development of type 1 diabetes. In that study, the researchers saw the highest risk for type 1 diabetes in children who experienced repeated respiratory infections in the first six months of life...
-
Dr. Haight explains, "You can't diagnose celiac disease if you're already on a gluten-free diet. That invalidates those tests, and in order to do the test ... View the full article
-
It is common for school teachers in the United States not to know what student has celiac disease, or allergies of any sort. Most schools don't have formal systems so that the principal, school nurse, teacher, or cafeteria workers know when a child has celiac disease or food allergies. An informal game of roulette is played, where everyone assumes that everything...
-
In the face of budget cuts, and in a move that may offer a glimpse of things to come, doctors with the the UK's National Health Service are eliminating gluten-free food prescriptions for adults, beginning in parts of Devon. As of July 1, the Northern, Eastern and Western Devon Clinical Commissioning Group (CCG) responsible for planning and buying the majority...
-
There are varying degrees of reactions, ranging from mere gluten-intolerance to the far more severe celiac disease. For those who are intolerant, ... View the full article