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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    until
    We are pleased to announce that Camp Celiac will return in summer 2018 for our 12th year of gluten-free camp! Once again, we will have two three-night sessions for campers ages 9 to 15: Session 1: July 2...
  2. Scott Adams

    ARCHIVED PHN

    Scott Adams replied to clitfin's topic in Related Issues & Disorders

    I've had shingles and did a course of antiviral medication at the start of the outbreak, which may have reduced my risk for PHN...at least hopefully. I haven't had another outbreak in 4-5 years, but am worried it could happen. I plan on getting the new vaccine in January.
  3. Scott Adams
    It's not uncommon for people with celiac disease to have other medical conditions, including liver disease, glossitis, pancreatitis, Down syndrome, and autism. By the same token, people with one or more of these associated disorders can be at greater risk for having or developing celiac disease. Until recently, though researchers didn't have much good data...
  4. Scott Adams
    Here's everything you need to know before considering going gluten-free. It's not as great as you might think. Open Original Shared Link
  5. Scott Adams
    People with celiac disease or gluten sensitivities need to be careful with breads, cookies, and stuffing. Allergy triggers can have ... Try your hand at gluten-free with some easy switches. Instead of using wheat flour, try using rice or soy flour, potato or corn starch, and xanthan gum. Remember, gluten that ... Open Original Shared Link
  6. Scott Adams
    Pozole, pozole, pozole. Pozole seems to be popular lately. Pozole is a hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. I've noticed a number of references to pozole lately. I've seen articles touting pozole in place of traditional turkey dinner for Thanksgiving, and articles about using leftover Thanksgiving turkey...
  7. Scott Adams
    Pasta is still on the menu: “When my son was first diagnosed with celiac disease eight years ago, I panicked because pasta was his favorite food. But I soon learned there are many amazing gluten-free pastas on the market and he still enjoys lots of pasta dishes. In fact, pasta is one of our go-to meals ... Open Original Shared Link
  8. Scott Adams
    The fruits recommended to help alleviate RA symptoms and disease activity were prunes, grapefruits, grapes, blueberries, bananas, pomegranate, mango, peaches, and apples. Cereals that made the cut included whole oatmeal, whole-wheat bread, and whole rice. The whole grains section added corn, ... Open Original Shared Link
  9. Scott Adams
    Not yet, but let us know how it is if you decide to try it.
  10. Scott Adams
    Good question...sometimes you need to call the number on the box to find out.
  11. Scott Adams
    Celiac disease is a genetically determined disorder in which affected individuals show an intolerance to ingested gluten (Food Safety Authority of Ireland [FSAI]). It is an inheritable, life-long disease and is characterized by an inflammatory reaction to dietary gluten in the human small intestine. The special feature of the disease is a flattening of intestinal...
  12. Scott Adams
    And I meant strict, 100%, not one crumb on gluten- because that can undo all of your Apr 14, 2012 My daughter was diagnosed with celiac disease, so we both ate gluten free from the time she was diagnosed until she returned to college. Surprisingly, gluten intolerance can manifest even in our skin. Open Original Shared Link
  13. Scott Adams
    Books, social and broadcast media have jumped on the bandwagon to promote gluten-free (gluten-free) foods as the newest consumer diet trend. Some customers choose gluten-free products because they perceive them as healthier. Customers who have Celiac disease must consume gluten-free foods to ... View the full article
  14. Scott Adams
    Talk about handling a celiac disease diagnosis in style. This past summer, "Us" star Mandy Moore showed us how its done, when she documented the process of working with her doctor to determine if she had celiac disease. She even posted a photo of her endoscopy visit for her Instagram followers. Moore captioned the post: "Grog city. Just had an upper endoscopy...
  15. Scott Adams
    Launched in February 2016, iCureCeliac® is a free online portal for ... insights into life with celiac disease and non-celiac gluten/wheat sensitivity. Open Original Shared Link
  16. Scott Adams
    For the 96 percent of the population without celiac disease or gluten-sensitivity, going gluten-free amounts to very little, said Carol Johnston, professor ... Open Original Shared Link
  17. Scott Adams
    Ten years later, gluten-free retail sales were projected to surpass $15 billion. And yet, in the United States, only 4 percent of the population needs to avoid eating gluten for health reasons. They are either part of the approximately 1 percent diagnosed with the autoimmune disorder celiac disease, or part ... Open Original Shared Link
  18. Scott Adams
    ... been diagnosed with celiac disease, the inherited autoimmune disorder that causes abdominal bloating and pain when a person consumes gluten. Open Original Shared Link
  19. Scott Adams
    IF A person claims they are gluten intolerant, unless they have Celiac Disease, then they are probably wrong, a new study has suggested. ... But is also in gluten free foods like agave, artichokes, asparagus, garlic, leeks, and onion. Open Original Shared Link
  20. Scott Adams
    Wellington's Victoria University is the first institution of its kind in New Zealand to receive a full Celiac accreditation for its residence dining halls. Under a new partnership between Coeliac NZ and Compass, the company that provides food and support services to the six residence Halls at Victoria, the university achieved gluten-free accreditation through...
  21. Scott Adams
    Irritable bowel syndrome (IBS) is a widespread gastrointestinal disorder that affects around 12 percent of the population of the United States. For those affected, it can be a major burden. The main symptoms of IBS include, among other things, abdominal pain, cramping, excess gas, bloating, and a ... Open Original Shared Link
  22. Scott Adams
    A Miami teenager has created what may be the nation's first kosher gluten-free food bank. Diagnosed with celiac disease at just 7 years old, Aaron Kredi has worked to help numerous newly diagnosed celiac children in South Florida as they switch to gluten-free food. When he started working with the Jewish Community Services Kosher Food Bank in North Miami...
  23. Scott Adams
    The autoimmune condition celiac disease, for example, is the end stage of gluten sensitivity. Only 10 percent of people with celiac disease have obvious digestive symptoms but battle with other seemingly unrelated symptoms such as acne or other inflammatory skin problems. This leaves only 5 percent ... Open Original Shared Link
  24. Scott Adams
    Lebwohl explained that patients who test negative for celiac disease and have a partial response to a gluten-free diet may have a fructan sensitivity ... Open Original Shared Link
  25. Scott Adams
    For centuries, physicians have used cannabis to treat numerous disorders. Modern research shows that various cannabis compounds can alleviate symptoms from numerous conditions, including neurological disorders, cancer, rheumatism, epilepsy, sexual disorders, pain, among others. Many people with celiac disease suffer from neuropathy, which causes nerve pain...
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