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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Celiac disease can damage the intestinal tract and be a possible cause of cancer, nutritional experts warn. Research has shown an increase in the disease over the years, but it currently only affects about 1% of the U.S. population. The benefits of eating a gluten-free diet are really experienced only by ... Open Original Shared Link
  2. Scott Adams
    While more research is needed before Celiacs can benefit from the team's findings, low-gluten wheat could be a game changer for those who suffer from gluten intolerance and are currently forced to lead a completely gluten-free lifestyle. In addition to often sacrificing flavor, entirely gluten-free diets have ... Open Original Shared Link
  3. Scott Adams
    Celiac disease is an autoimmune disorder that occurs when the ingestion of gluten leads to ... Gluten-free diets will help, but they are not sustainable. Open Original Shared Link
  4. Scott Adams
    In the history of Jerusalem — and all of Israel, for that matter — there has never been a true, kosher Mexican restaurant, according to Yittie Lawson. Until now. With the help of a recently launched Kickstarter campaign, Lawson, her sister Leah Stoffer, and Stoffer's husband, native Mexican chef Luis Cruz, ... Open Original Shared Link
  5. Scott Adams
    It has been observed that people opt for a gluten free diet despite not being diagnosed by celiac disease to perhaps improve their digestive systems. Open Original Shared Link
  6. Scott Adams
    Gluten-free diets are one of the few that doctors actually prescribe. So why are so many Americans following it. Peter Green, the director of Celiac Disease Center at Columbia University, explains the myths surrounding gluten-free diets. Following is a transcript of the video. I'm Peter Green. I'm the ... Open Original Shared Link
  7. Scott Adams
    We have long known that gluten intolerance, both celiac disease and gluten sensitivity, are highly associated with neurological symptoms. Migraines, ataxia (unstable gait), seizures, schizophrenia – the list is long. But a recent research study just published last month sheds some new light on exactly what the mechanism may be. Understanding why these de...
  8. Scott Adams
    Unless you have Celiac Disease, your sensitivity to "gluten" probably has nothing to do with gluten at all. Following is ... But it's also in gluten-free foods like agave, artichokes, asparagus, garlic, leeks, and onion. ... The people weren't allergic to gluten but they ate gluten-free due to digestion sensitivity. Open Original Shared Link
  9. Scott Adams
    Do you have an emergency survival kit at home should disaster strike? Does that include drinking water and gluten-free provisions for at least a few days? The fallout from the latest string of disasters still looms over parts of America; over Houston, Florida and neighboring states devastated by Hurricanes and by resulting floods; and over northern California...
  10. Scott Adams
    Many theories have been fielded about autism. Some research careers have been made by investigating autism, while other careers have been seriously damaged when that research threatened some sacred cows of allopathic medicine. Yet despite all of this active research exploring the world of autism, we continue to experience exponential increases in rates at...
  11. Scott Adams
    A freshly baked roll is as delightful as a soft, fluffy cloud on a summer's day. What gives bread much of its appealing texture is gluten, a group of proteins found in wheat, rye and barley. But in people with a serious autoimmune disorder called celiac disease, gluten damages the small intestine. Open Original Shared Link
  12. Scott Adams
    But in people with a serious autoimmune disorder called celiac disease, gluten damages the small intestine. Many others may have milder gluten ... Open Original Shared Link
  13. Scott Adams
    Audrey, who has Celiac disease, “was trying to make gluten-free pasta and it just disintegrated in the water.” She said this was her worst cooking ... Open Original Shared Link
  14. Scott Adams
    Peter Green, the director of Celiac Disease Center at Columbia University, explains the myths surrounding gluten-free diets. Following is a transcript of ... Open Original Shared Link
  15. Scott Adams
    Can carpal spasm be an early sign of celiac disease in some cases? A team of physicians recently reported on the case of a 3-year-old Albanian girl who presented at their clinic with carpal spasms and hand paresthesia. She was suffering from carpal spasms and paresthesias of her extremities. View the full article
  16. Scott Adams
    So how to explain the symptoms of people with so-called non-celiac gluten sensitivity — the bloating, stomach pain, ... the researchers took a group of 59 people who did not have celiac disease but were following a gluten-free diet. Open Original Shared Link
  17. Scott Adams
    Jersey Mike's Subs sandwich chain is known for its in-house baked bread, and tasty submarine sandwiches. To offer gluten-free buns for its customers, Jersey Mike's has partnered with Udi's. Starting in December, Denver-based Udi's will provide fully cooked, individually wrapped gluten-free buns at all 1,320 Jersey Mike's locations nationwide. The Udi's gluten...
  18. Scott Adams
    Very few phrases in the food world are more polarizing than gluten-free. ​Long the begrudgingly accepted diet of people with celiac disease, ... Open Original Shared Link
  19. Scott Adams
    Physician Aaron Carroll says: “Compared with regular bagels, gluten-free ones can have a quarter more calories, two and a half times the fat, half the fiber and twice the sugar. They also cost more.” Many who have not a trace of celiac disease say they still must avoid gluten because of a catchall ... Open Original Shared Link
  20. Scott Adams
    PHILADELPHIA (CBS) — For the millions of Americans who are gluten free, ... Celiac is an autoimmune disease triggered by gluten, found in wheat, ... Open Original Shared Link
  21. Scott Adams
    Celiac is an autoimmune disease triggered by gluten, found in wheat, ... tested sample may be safe, that doesn't mean the entire meal is gluten free. Open Original Shared Link
  22. Scott Adams
    Celiac Disease can be diagnosed by a blood test, followed by an intestinal biopsy, and is treated simply by maintaining a gluten-free diet. Celiac Disease is typically for those who are most sensitive to gluten – we recommend separate kitchen areas and appliances (toasters, for instance) for anyone with ... Open Original Shared Link
  23. Scott Adams
    People who do not have celiac disease, but who have celiac-like symptoms that improve on a gluten-free diet are prime candidates for a condition called non-celiac gluten sensitivity (NCGS). Researchers don't know much about the condition. There are no biomarkers, so they can't just do a blood test. People with this condition often experience celiac-like...
  24. Scott Adams
    I have celiac disease, so traditional stuffing, dinner rolls, and pumpkin pie ... Minimalist Baker also has a vegan and gluten-free pumpkin pie recipe. Open Original Shared Link
  25. Scott Adams
    After years of suspicion, a doctor in Minnesota diagnosed him with celiac disease last year. “I just, I knew,” said his mother, Heather ... This year, the Reed family will celebrate their second gluten-free Thanksgiving, complete with almond flour pumpkin pie and corn starch gravy. Laurie Nelson-Moe of ... Open Original Shared Link
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