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Scott Adams

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Everything posted by Scott Adams

  1. Despite your feelings on the subject, it's hard to deny that gluten free is ... An important reason to consider a gluten free diet is that celiac disease is not ... Open Original Shared Link
  2. What can gene cells tell us about potential gut damage in people with celiac disease? Can they be harnessed to paint an accurate picture of what's going on in the gut? A team of researchers recently set out to study autoimmunity and the transition in immune cells as dietary gluten induces small intestinal lesions. Specifically, they wanted to know if a B...
  3. For so many of us, the internet is our lifeline, giving us access to gluten-free ... Myth: Wheat breeding has increased the prevalence of celiac disease. Open Original Shared Link
  4. "Second, the popularity of the gluten-free diet creates challenges in ... Diagnosing pediatric celiac disease can be challenging, Dr Reilly said. Open Original Shared Link
  5. She began baking in high school and started to bake gluten-free 10 years ago when she was diagnosed with celiac disease. “I am a figure-conscious ... Open Original Shared Link
  6. Designed to reduce or eliminate symptoms of gluten contamination in gluten-sensitive individuals, the product known as AN-PEP, marketed in the U.S. as Tolerase G, is a prolyl endoprotease enzyme, derived from Aspergillus niger, that has shown promise in breaking down gluten proteins. The latest news comes in the form of a small study that shows the enzyme...
  7. Many of these grains are also gluten-free but be sure to check labels if you have celiac disease or a gluten intolerance. • Fatty fish - Oily fish, like ... Open Original Shared Link
  8. This easy to make recipe marries the flavors of blood orange, soy sauce, ginger and garlic with chicken to deliver a tasty gluten-free entrée. The result is a delicious Asian-style pork chop in which the juice of the marinade blends with juice from blood oranges to make a delicious sauce. View the full article
  9. A long-time pasta lover with celiac disease is desperately fundraising for surgery after losing half his body weight on a gluten-free diet. Years of eating lots of pasta and high calorie meals had left Christopher DeLorenzo weighing over 400 pounds. "My grandparents were Italian so I grew up eating lots of pasta…all I would do was eat, eat, eat always pa...
  10. Since they are gluten-free and non-allergic, millets are safe for children and adults suffering from gluten allergy and celiac disease. The incidence of ... Open Original Shared Link
  11. Many people think they're sensitive to gluten when, in fact, they are not. ... Nieman said the risk is slightly higher if the parents have celiac disease, “but ... Open Original Shared Link
  12. bread Unless you have Celiac disease or a serious wheat allergy or intolerance, you shouldn't go gluten-free for the long term, nutrition specialist Dr. Open Original Shared Link
  13. Dr. Alessio Fasano from the University of Maryland's Celiac Research Center published a paper in Clinical and Developmental Immunology last month. It focused on a new drug developed by Dr. Fasano that has shown promising results in both animal and human trials. But is this the 'magic pill' that will cure celiac disease and gluten sensitivity? Let's take a...
  14. And what about granola, gluten-free, and non-dairy products. ... “Those with Celiac disease must avoid gluten, but now it has become a trendy thing to ... Open Original Shared Link
  15. With only 1% percent of the population diagnosed with celiac disease (9), many who are on a gluten-free diet are doing so either because they want to ... Open Original Shared Link
  16. If you or someone you know suffers from Celiac's Disease or a gluten intolerance, Chick-fil-A has some news you may want to sit down for — sit down ... Open Original Shared Link
  17. For those with Celiac Disease or Gluten intolerance, a gluten free diet is the only alternative. Tonight's meeting takes place at 7:15 pm at the Laredo ... Open Original Shared Link
  18. Once upon a time, bananas were thought by many doctors to possess tremendous healing properties. Bananas were used to help diabetics to use weight. Doctors told mothers to feed bananas to their infants starting at 4 weeks. And for a long time, the diet seemed to help people "recover" from celiac disease. Invented by Dr. Sidney Haas in 1924, the high-calorie...
  19. until
    Gluten Free & Allergen Friendly Expo November 18th and 19th, 2017 Stanford's Health Education Day at the Expo on Nov. 18th The Expo...
  20. Circulating gluten-specific FOXP3+CD39+ regulatory T cells have impaired suppressive function in patients with celiac disease. What does that mean? Although researchers understand the effector T-cell response in patients with celiac disease pretty well, they really don’t know very much about the role played by regulatory T cells (Treg cells) in the lo...
  21. What: Alex, Haley and Megan's 5K RAGE, hosted by Naperville North High School cross-country team members to benefit the Celiac Disease FoundationWhen: 9 a.m. Sunday, June 25Where: Danada Forest Preserve, 3S530 Naperville Road, WheatonCost...
  22. The gluten-free bun is now available at locations nationwide and will run you about $1.15 extra. The bun has 150 calories and is made from premium ... Open Original Shared Link
  23. The teammates have found comfort in each other's presence, knowing they won't be the only one eating the gluten-free snacks or requesting a ... Open Original Shared Link
  24. Download the royalty-free photo "Nutrition facts Gluten Free food Celiac Disease Nutrition , Healthy lifestyle concept with diet and fitness" created by ... Open Original Shared Link
  25. Anyone looking for a quick, and tasty dinner entree will likely love this recipe. Just grab some chicken breast halves, some fresh mushrooms, a can of artichokes, and a few other ingredients, and bang, you have the makings of a solid gluten-free meal. Chicken comes together with mushrooms and artichokes in this easy gluten-free recipe. View the full article
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