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Scott Adams

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Everything posted by Scott Adams

  1. Can new wheat crops give celiac sufferers an alternative to a gluten-free diet? A new study published in the journal Food Chemistry shows that even the ancient varieties of wheat that have not been subject to hybridization, contain toxic epitopes that trigger adverse autoimmune response in celiac patients. What makes gluten toxic to people with celiac disease...
  2. Starbucks said the sandwich will be cooked in the "certified gluten-free ... While only a certain percentage of the population has celiac disease, there is ... Open Original Shared Link
  3. ​Starbucks Just Added A New Gluten-Free Sandwich To Its Menu ... for those who have Celiac disease and need to keep absolutely gluten-free. Open Original Shared Link
  4. You can find gluten-free rotisserie chickens that are safe for celiac disease. ... Fortunately, you picked up a gluten-free rotisserie chicken for dinner. Open Original Shared Link
  5. Starbucks said the sandwich will be prepared in a "certified gluten-free ... While only a small percentage of the population have celiac disease, there ... Open Original Shared Link
  6. More Italians are being diagnosed with celiac disease than ever before. According to the Report to the Parliament from the Ministry of Health, 182,858 Italians were diagnosed with celiac disease, compared with less than 172,000 in 2014; an increase of about 6%. View the full article
  7. Doctors initially recommended the gluten-free diet for people with celiac disease, who suffer inflammation when they consume gluten because their ... Open Original Shared Link
  8. Researchers really do not have really good data on rates of celiac disease in the general population of children in the United States. A team of researchers recently set out to estimate the cumulative incidence of celiac disease in adolescents born in the Denver metropolitan area. Their team collected data on HLA-DR, DQ genotypes of 31,766 infants, born from...
  9. Gluten is known to be a key cause of unwanted weight gain, Celiac disease, and poor digestive health. These facts have motivated food companies to ... Open Original Shared Link
  10. Many people prefer gluten free food, due to celiac disease or any other allergic reason. It becomes tricky to figure out gluten free diet as gluten is found ... Open Original Shared Link
  11. Two major studies have revealed that those choosing gluten-free foods have ... It can cause problems for people with celiac disease, gluten sensitivity, ... Open Original Shared Link
  12. People who have a condition called celiac disease are sensitive to gluten; ... that more study needs to be done into the effects of going gluten free. Open Original Shared Link
  13. Do you have an autoimmune disease? Does someone you know? Did you know that the numbers regarding autoimmune rates are all over the place, and that incomplete or wrong information can result in delayed or missed diagnoses? Want to help researchers create a database that will help them understand exactly how many people are living with autoimmune conditions...
  14. While most people in Holland were starving, children with Dicke's unusual disease—called celiac disease—thrived. In 1953, at a meeting of ... Open Original Shared Link
  15. Want a super healthy gluten-free alternative to grain flour that is packed with natural fiber and protein, and tastes great? There is power in coconut flour! The amazing benefits of coconut products are astonishing and coconut flour is so versatile. It can be used to cook or bake or even to thicken sauces and gravies! View the full article
  16. Is a gluten-free diet the best way to lose weight? ... “In individuals with celiac disease, gluten causes inflammation in the small intestines,” Murad said. Open Original Shared Link
  17. Jann Craig, owner of Mom's Place Gluten-Free in Ammon, started her business after being diagnosed with celiac disease and wanting tasty and ... Open Original Shared Link
  18. I put it back to 5, which is what it was...also added a posts feed with 5.
  19. The Millers launched Gluten Free Gem bakery when their daughter was diagnosed with celiac disease, so they take gluten cross-contamination seriously, as evinced by the bakery's GFCO certification. “With this retail shop we're ... Open Original Shared Link
  20. When screening arthritis patients for celiac disease, should HLA be done before serology? During the past decades, an accumulating evidence shows a dramatic rise in the frequency of autoimmune diseases, including rheumatoid arthritis and gastrointestinal conditions, such as celiac disease. View the full article
  21. “There are actually 300 different symptoms of Celiac Disease,” Hutyra said. ... But you can also find gluten free kid favorites like macaroni and pizza, ... Open Original Shared Link
  22. In addition, products cannot claim that they are gluten-free unless they meet FDA requirements. While most people with celiac disease or gluten ... Open Original Shared Link
  23. Almost all grains have gluten. However, those grains are perfectly safe for people with celiac disease and non-celiac gluten sensitivity (aka gluten ... Open Original Shared Link
  24. Looking for an easy, reasonably nutritious snack? These no-bake honey and oat peanut butter bars are just the ticket. Quick to make, no-bake, and easy to take on the go, these bars also happen to be gluten-free and plenty tasty. View the full article
  25. Sibling Revelry Brewery in Westlake has released a gluten-free beer. ... the same adverse reaction from someone with celiac disease, for example. Open Original Shared Link
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