Jump to content

Scott Adams

Admin
  • Posts

    28,412
  • Joined

  • Last visited

  • Days Won

    629

Everything posted by Scott Adams

  1. Leave it to the Greeks to combine the deliciousness of both chicken and lemon into a rich, amazing soup. Here is a version that is both gluten-free and sure to please. Greek lemon soup makes a rich, tangy addition to any delicious meal. Cilantro makes a great garnish for Greek Lemon soup. View the full article
  2. For others, living "gluten-free" is their only choice because they have a serious condition called Celiac Disease. May is a good time to get informed ... Open Original Shared Link
  3. May is 'Celiac Disease Awareness Month,' and according to the website ... "We want to bring awareness to the fact that gluten free cooking can be ... Open Original Shared Link
  4. Clearly the folks who don't eat out and prepare all their own meals, or those who don't travel, won't be the ones investing in these enzymes. They are obviously for those who do want to lead a more normal, which in our case means more risky, lifestyle.
  5. The analogy of celiacs and diabetics isn't a great one, because modern medicine does allow them to cheat on their diets and get a away with it--insulin. Before insulin many died when they did this. It is fair for diabetics who want to eat sugar and take more insulin to be able to do so, that is their choice. I, of course, would recommend not eating any sugar...
  6. A gluten-free diet (GFD), one without wheat, barley, and rye, is important in the treatment of celiac disease. The safety of including oats in the diet to. Open Original Shared Link
  7. I added this to my post just now, but forgot to put this link in, which shows just how many celiacs are cheating: Open Original Shared Link PS - I really think all of this is a very big deal! Maybe one of the more interesting developments in many years.
  8. PS - Here are some references: Sources: Open Original Shared Link Open Original Shared Link Open Original Shared Link Open Original Shared Link Open Original Shared Link and here is an interesting review that estimates that up to 50% of celiacs may cheat on their diet, depending on age group. Obviously Celiac.com does...
  9. Among people who follow a gluten-free diet, some are more sensitive to ... Those who don't have celiac disease may still be considered “gluten ... Open Original Shared Link
  10. CHICAGO — People with celiac disease may face an increased risk of ... the importance of following a gluten-free diet if you have celiac disease. Open Original Shared Link
  11. The only problem with this is, there is no such thing as cheating on a gluten free diet when you have celiac disease. Sure you may not get sick if you ... Open Original Shared Link
  12. If you can maintain a gluten free diet without a piece of paper that tells you that you need to, why bother? It will lead to higher life and health insurance costs, be a pre-existing condition, etc.
  13. For years, industry observers, health experts and even food companies have questioned the staying power of gluten-free food. With more people than ever embracing gluten-free products and gluten-free diets, including a majority of folks who do not have celiac disease, gluten-free food has never been more popular. There have also never been more gluten-free...
  14. Undiagnosed celiac disease or not adhering to a gluten-free diet can lead to serious health implications such as type 1 diabetes, thyroid disease, ... Open Original Shared Link
  15. Products from oat flour can be included in a gluten-free diet, as found by ... Suffering from celiac disease, people can safely start my morning with ... Open Original Shared Link
  16. The fact is, a gluten-free diet should only be adopted by people with celiac disease, an autoimmune disorder of the small intestine that is characterized ... Open Original Shared Link
  17. ImmusanT, Inc., a clinical-stage company developing Nexvax2®, a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-DQ2.5+ patients with celiac disease, today announced the presentation of data demonstrating a novel method of identifying patients on a gluten-free diet with celiac disease....
  18. Currently, there is no pharmaceutical treatment for celiac disease and the only method of management is to maintain a gluten-free diet (GFD). GFD is ... Open Original Shared Link
  19. People with celiac disease can't digest gluten normally. ... 33 percent of people saying they followed a gluten-free diet because of gluten sensitivity. Open Original Shared Link
  20. "Studies show that even when following a gluten-free diet, unintentional gluten intake can still occur, depending ... According to the Celiac Disease Foundation, people with gluten sensitivity, also called non-celiac wheat sensitivity, ... Open Original Shared Link
  21. People with celiac disease can't digest the protein gluten normally. ... following a gluten-free diet improves people's energy and concentration, and to ... Open Original Shared Link
  22. Do non-celiacs who eat a gluten-free diet face a greater risk of developing coronary heart disease? To shed some light on this question, a team of researchers recently set out to assess levels of long-term term gluten consumption in connection with the development of coronary heart disease. For their prospective cohort study, the team looked at 64,714 women...
  23. FOR people with celiac disease, the rule is clear: no gluten. ... meta-analysis of earlier studies of patients with celiac disease who ate gluten-free oats. Open Original Shared Link
  24. Unlike other autoimmune diseases, there is a simple treatment for coeliac disease that works – sticking to a gluten-free diet. 'Symptoms can be ... Open Original Shared Link
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.