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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Massachusetts biotech firm ImmusanT has announced the successful completion of its first phase 1b trial of Nexvax2, an immunotherapy drug designed to protect celiac sufferers from the adverse effects of gluten exposure, including gastrointestinal symptoms, such as diarrhea, abdominal pain and bloating. Nexvax2 is a drug that relies on three peptides designed...
  2. Scott Adams
    Celiac Disease and Anorexia Nervosa Linked, Study Shows ... Anorexia nervosa (AN) is associated with celiac disease (celiac disease) both before and after ... broaden the interpretation of the study in light of the popularity of gluten-free diets, ... Open Original Shared Link
  3. Scott Adams
    The researchers found that women who have celiac disease have a slightly increased risk of being diagnosed with anorexia nervosa at a later time. ... to a gluten-free diet among the women with celiac disease, Marild noted. Open Original Shared Link
  4. Scott Adams
    The interaction between gluten-free diets and eating disorders is an even larger issue. This important study only addresses the tip of the iceberg. Open Original Shared Link
  5. Scott Adams
    Global Market Insights has just released its latest report on global gluten free food markets. The report is entitled Gluten Free Food Market Size, Industry Outlook Report, Regional Analysis (U.S., Germany, UK, Italy, Russia, China, India, Japan, South Korea, Brazil, Mexico, Saudi Arabia, UAE, South Africa), Downstream Application Development Potential,...
  6. Scott Adams
    Brain fog is one of the most common symptoms of untreated celiac disease and gluten sensitivity, and it can also occur in many people after even minute amounts of gluten, for example if their food is cross-contaminated at a restaurant. All-Natural Zenify may be helpful to those who get brain fog. Zenify is infused with the same stress-relieving antioxidants...
  7. Scott Adams
    At Beetnik, we believe you shouldn't have to sacrifice taste and convenience because you're eating Gluten Free. We make frozen meals, sauces, and meat products that bring simple ingredients and great taste into your home. View the full article
  8. Scott Adams
    Who doesn't enjoy a big bowl of satisfying noodles with one's favorite sauce poured over it? But for people like us who are on a gluten-free diet, comfort foods such as noodles, spaghetti and penne are obviously out of the question. Or are they?... Enter Miracle Noodle. Miracle Noodles are a grain-free and gluten-free pasta swap that allows folks like us...
  9. Scott Adams
    It is avoided in a small percentage of the population that cannot tolerate gluten due to Celiac disease or gluten sensitivity. Gluten-free foods often ... Open Original Shared Link
  10. Scott Adams
    According to the research, it is important to note that the gluten-free (gluten-free) diet may help both fibromyalgia (FM) patients with and without celiac disease. Open Original Shared Link
  11. Scott Adams
    Gluten-free appears to be the leading claim in this category. Celiac disease affects only 1 percent of the population, but the Celiac Disease Foundation ... Open Original Shared Link
  12. Scott Adams
    Imagine going to restaurants in the future and having your gluten-free food made and prepared to order using a 3D printer. That is the future envisioned by WASP, an Italian company on a mission to use 3D printing technology to solve serious problems that afflict people. WASP is in the business of improving quality of life through 3D printing, from spinal...
  13. Scott Adams
    It's thought that 44 million people have adopted a gluten free diet. Gluten intolerance and celiac disease are just some of the reasons for a gluten free ... Open Original Shared Link
  14. Scott Adams
    As we say goodbye to winter, these gluten-free coconut snowballs are sure to please. They are easy to make, a snap to bake and a nice lemony zing makes plenty tasty. Lemon zest adds a nice twist to these gluten-free coconut snowballs. View the full article
  15. Scott Adams
    Only about 1% of people worldwide actually have celiac disease, the rare genetic disorder that makes people intolerant to gluten. And that number is ... Open Original Shared Link
  16. Scott Adams
    Only about 1% of people worldwide actually have celiac disease, the rare ... They read this thing about gluten-free, and then they're buying fresh ... Open Original Shared Link
  17. Scott Adams
    These unexpected sources of gluten can cause health problems for people with celiac disease. And they can trip you up if you're eating a gluten-free ... Open Original Shared Link
  18. Scott Adams
    On the extreme end of the gluten-sensitive spectrum are those with Celiac disease. Individuals with this condition must live gluten-free or they suffer ... Open Original Shared Link
  19. Scott Adams
    We did some upgrade work today, please report any issues.
  20. Scott Adams
    When you are on a strict gluten-free diet because of celiac disease or gluten intolerance, you have to avoid products with wheat in them. However ... Open Original Shared Link
  21. Scott Adams
    The effects of a gluten-free diet depend on a person's relative sensitivity—people with celiac disease, for example, have to cut out gluten to reduce ... Open Original Shared Link
  22. Scott Adams
    The March news regarding new gluten-free eateries shows that the most impactful news coming out of US colleges is about more than just basketball. The gluten-free eating scene at US colleges is enjoying a surge of popularity, as more schools are catering to the dietary needs of students with food allergies and sensitivities with dedicated facilities and...
  23. Scott Adams
    There is not enough evidence to encourage or discourage doctors from testing all their patients for celiac disease, according to a U.S. ... Open Original Shared Link
  24. Scott Adams
    In people with celiac disease, consuming the gluten protein in wheat, rye or barley triggers an autoimmune response that harms the lining of the small ... As a result, people with the condition are advised to go on a gluten-free diet. Open Original Shared Link
  25. Scott Adams
    This Editorial evaluates population screening for celiac disease in light of ... However, the long-term benefits of a gluten-free diet are not established. Open Original Shared Link
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