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Scott Adams

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Everything posted by Scott Adams

  1. Marinated artichoke hearts and roasted asparagus make a great salad combo. View the full article
  2. Gluten-free food products are generally consumed by people with gluten-related disorders such as celiac disease and non-celiac gluten sensitivity. It has been observed that customers preferring gluten-free pizza tend to visit the ... Open Original Shared Link
  3. November 7, 2016 - Even after a year on a gluten-free diet, nearly 20 percent of children with celiac disease continue to have intestinal abnormalities ... Open Original Shared Link
  4. Transglutaminase 2-specific celiac disease autoantibodies cause morphological changes and inflammation in the small-bowel mucosa of mice. View the full article
  5. ... have celiac disease — caused by an immune reaction to eating gluten — many more see gluten-free ... Both Pizza Hut and Papa John's have embraced the trend, offering gluten-free pizza choices to customers here and in the U.K.. Open Original Shared Link
  6. Learning to eat gluten-free can be a challenge for newly diagnosed individuals with celiac disease. Many local grocery stores offer a variety of ... Open Original Shared Link
  7. Gluten-free food products are generally consumed by people with gluten-related disorders such as celiac disease and non-celiac gluten sensitivity. Open Original Shared Link
  8. NIH has awarded a $3 Million grant to Dr. Betty Diamond and Dr. Peter Gregersen to explore the relationship between a mother’s autoimmunity during pregnancy and the risk of ASD in her child. View the full article
  9. Should histological response guide treatment in refractory celiac disease? View the full article
  10. Although the majority of those following a gluten-free diet have Celiac disease, many also follow the diet because of a gluten intolerance, gluten ... Open Original Shared Link
  11. ... eat gluten free, unless of course, we have Celiac Disease. That is a very serious disease indeed for the folks who suffer from it, and wheat should be ... Open Original Shared Link
  12. Gluten-free diets are essential for those diagnosed with celiac disease, but the gluten-free lifestyle has a growing following among those who feel they ... Open Original Shared Link
  13. And like many of those thousands of cases, after 6-12 months gluten-free, ... You don't need to have Celiac Disease for gluten to damage your brain. Open Original Shared Link
  14. 'The Most Popular Diet Ever': Why Going Gluten-Free Is Risky ... to increase celiac disease awareness because the gluten-free diet was very difficult to ... Open Original Shared Link
  15. Roasted chicken thighs pair beautifully with escarole and white beans to make a tasty dish that's perfect for fall. View the full article
  16. Thankfully, people with celiac disease (or, really, anyone with a gluten allergy) can dine as well as those without, since it really just takes a few smart ... Open Original Shared Link
  17. ... rye and barley and those who have celiac disease are allergic to this protein and need to avoid gluten to stay healthy. “However, gluten-free foods ... Open Original Shared Link
  18. An estimated 1% of the population has celiac disease, a condition where eating gluten triggers an intestine-damaging immune system response. Open Original Shared Link
  19. One diet that is not proven is gluten-free, unless you have true celiac disease, based on testing. If you do have celiac disease, a gluten free diet will ... Open Original Shared Link
  20. Homeopathy is incredibly useful for my family and could be a great method for your celiac child and your family. Many of the preparations are gluten-free and help the body heal naturally. So what do you have to lose? View the full article
  21. Despite that, many still call the disease “non-celiac gluten sensitivity” anyway. ... The best gluten-free bread recipes require the right combination of ... Open Original Shared Link
  22. Santa Rosa | Whole Foods Market at Coddingtown Mall Saturday, December 3, 2016, from 10:00am-Noon Informal discussion and gluten-free holiday treats. We meet in the community room next to the customer service desk...
  23. Napa | Whole Foods Market in Bel Aire Plaza Saturday, November 5, 2016, from 9:30am-11:00am We meet in the Culinary Center in the back of the store to the left as you enter. Directions. Amy Burkhart, MD, RD will offer Q & A, and we...
  24. until
    Make your RESERVATIONS no later than JANUARY 20, 2017 and...
  25. ... a gluten-free product line they hope will appeal to people with celiac disease, and with growing numbers of nutritious-minded consumers. View the full article
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