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Scott Adams

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Everything posted by Scott Adams

  1. Celiac disease is an autoimmune disease triggered by gluten. ... In a study of 17 patients, a gluten-free diet greatly improved symptoms after just one ... Open Original Shared Link
  2. Do allergen advisory statements for wheat help US consumers with celiac disease make safe food choices? View the full article
  3. So far, 2014 has been a challenging new year for me. I was reminded of some events that happened almost fifty years ago. Based on that reminder, I resolved to contact a former girlfriend, both to suggest that she get testing for celiac disease, and to apologize for some insensitive things I said and did when I was 17. View the full article
  4. New research shows that most patients with SNVA, especially non-white patients, do not have celiac disease. View the full article
  5. Whether you have Celiac disease, a gluten intolerance or avoid gluten as a personal health choice, your favorite gluten-free-friendly restaurant needs ... Open Original Shared Link
  6. Tina Turbin is a world-renowned Celiac advocate who researches, writes, and consults about the benefits of the gluten-free, paleo-ish, low carb and ... View the full article
  7. Here's a terrific holiday spice cupcake that won't leave you feeling like crap afterwards. Not only is it gluten-free but it's also grain-free, and perfect to enjoy during this holiday season! View the full article
  8. Is pancreatic exocrine insufficiency in celiac disease related to structural alterations in pancreatic parenchyma? View the full article
  9. Marinated artichoke hearts and roasted asparagus make a great salad combo. View the full article
  10. Gluten-free food products are generally consumed by people with gluten-related disorders such as celiac disease and non-celiac gluten sensitivity. It has been observed that customers preferring gluten-free pizza tend to visit the ... Open Original Shared Link
  11. November 7, 2016 - Even after a year on a gluten-free diet, nearly 20 percent of children with celiac disease continue to have intestinal abnormalities ... Open Original Shared Link
  12. Transglutaminase 2-specific celiac disease autoantibodies cause morphological changes and inflammation in the small-bowel mucosa of mice. View the full article
  13. ... have celiac disease — caused by an immune reaction to eating gluten — many more see gluten-free ... Both Pizza Hut and Papa John's have embraced the trend, offering gluten-free pizza choices to customers here and in the U.K.. Open Original Shared Link
  14. Learning to eat gluten-free can be a challenge for newly diagnosed individuals with celiac disease. Many local grocery stores offer a variety of ... Open Original Shared Link
  15. Gluten-free food products are generally consumed by people with gluten-related disorders such as celiac disease and non-celiac gluten sensitivity. Open Original Shared Link
  16. NIH has awarded a $3 Million grant to Dr. Betty Diamond and Dr. Peter Gregersen to explore the relationship between a mother’s autoimmunity during pregnancy and the risk of ASD in her child. View the full article
  17. Should histological response guide treatment in refractory celiac disease? View the full article
  18. Although the majority of those following a gluten-free diet have Celiac disease, many also follow the diet because of a gluten intolerance, gluten ... Open Original Shared Link
  19. ... eat gluten free, unless of course, we have Celiac Disease. That is a very serious disease indeed for the folks who suffer from it, and wheat should be ... Open Original Shared Link
  20. Gluten-free diets are essential for those diagnosed with celiac disease, but the gluten-free lifestyle has a growing following among those who feel they ... Open Original Shared Link
  21. And like many of those thousands of cases, after 6-12 months gluten-free, ... You don't need to have Celiac Disease for gluten to damage your brain. Open Original Shared Link
  22. 'The Most Popular Diet Ever': Why Going Gluten-Free Is Risky ... to increase celiac disease awareness because the gluten-free diet was very difficult to ... Open Original Shared Link
  23. Roasted chicken thighs pair beautifully with escarole and white beans to make a tasty dish that's perfect for fall. View the full article
  24. Thankfully, people with celiac disease (or, really, anyone with a gluten allergy) can dine as well as those without, since it really just takes a few smart ... Open Original Shared Link
  25. ... rye and barley and those who have celiac disease are allergic to this protein and need to avoid gluten to stay healthy. “However, gluten-free foods ... Open Original Shared Link
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