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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Sufferers of clostridium difficile infection have new hope in fecal transplants. Doctors understand better why they work. View the full article
  2. Scott Adams
    When I first tried SweetLeaf® Organics Organic Stevia Sweetener I was amazed. How could it be sugar- and gluten-free and not contain calories, carbohydrates, artificial ingredients, aspartame, sucralose, methanol, etc.? View the full article
  3. Scott Adams
    If you or a family member has been diagnosed with celiac disease or a gluten intolerance, you've probably made some pretty big dietary adjustments. Open Original Shared Link
  4. Scott Adams
    ... estimated 3 million Americans have Celiac's disease, so naturally there has been a huge surge in the production of gluten-free foods and services. Open Original Shared Link
  5. Scott Adams
    My daughter, Mica, recently tried Éclair Naturals Gluten-Free Smoothing Conditioner in Creamy Coconut, which is a gluten-free hair conditioner that many celiacs will appreciate. View the full article
  6. Scott Adams
    2016 Wisconsin Gluten Free Expo.. Saturday,September 24thfrom10 a.m. -- 3 p.m. WashingtonCounty Fair Park & Conference Center 3000Pleasant Valley Road. West Bend, Wisconsin Thecostof admission...
  7. Scott Adams
    “As a registered dietician, I see many people who have to eat gluten-free because they have celiac disease, or they are sensitive to gluten, but a lot of ... Open Original Shared Link
  8. Scott Adams
    Sure, I get questions about my choices—whether I have Celiac disease or a wheat allergy is a common one. Some people think going gluten-free is just a fad, but I can live with the cynics because abandoning wheat has had such a ... Open Original Shared Link
  9. Scott Adams
    Kent State University dining hall goes 100 percent gluten-free ... 1 percent of Americans suffer from celiac disease, but that's enough for Kent State ... Open Original Shared Link
  10. Scott Adams
    Some doctors and clinicians have reported cases of severe sprue-like enteropathy associated with olmesartan, but, until now, no clear demonstration of an increased risk has been documented by epidemiological studies. View the full article
  11. Scott Adams
    Only about 1% of people worldwide actually have celiac disease, the rare genetic disorder that makes people intolerant to gluten, according to the ... Open Original Shared Link
  12. Scott Adams
    The gluten-free focus came about because Breimhorst has Celiac disease, an immune disorder that requires him to avoid wheat, barley, rye and other ... Open Original Shared Link
  13. Scott Adams
    Only about 1% of people worldwide actually have celiac disease, the rare ... They read this thing about gluten-free, and then they're buying fresh ... Open Original Shared Link
  14. Scott Adams
    Only about 1% of Americans actually have celiac disease, the rare genetic ... They read this thing about gluten-free, and then they're buying fresh ... Open Original Shared Link
  15. Scott Adams
    In fact, the Google search term, "gluten-free diet" has been one of the most ... Celiac disease may lead to a host of other inflammatory, gluten-related ... Open Original Shared Link
  16. Scott Adams
    Please let us know how your testing goes, but to me everything offered so far has been pure anecdotal (sorry, but gut reactions don't count--have the remaining box tested).
  17. Scott Adams
    Celiac disease (celiac disease) is a chronic, genetically based gluten-sensitive ... of prolamins and the Codex Alimentarius Standard for gluten-free foods still ... Open Original Shared Link
  18. Scott Adams
    Celiac disease treatment options may span beyond just eating 'gluten-free' foods. Check out the "gross" breakthroughs that could lead to a cure one ... Open Original Shared Link
  19. Scott Adams
    Turns out, going gluten-free is the hardest diet to stick with; only 12 percent of ... Bottom line: With the exception of those who have celiac disease, ... Open Original Shared Link
  20. Scott Adams
    Aioli may just be fancy mayonnaise, but it can save the day when you need to whip up a quick and delicious vegetable platter. View the full article
  21. Scott Adams
    Oats in its natural form are gluten free but almost all oats are processed in a wheat processing unit. If you have Celiac Disease, all oats should be ... Open Original Shared Link
  22. Scott Adams
    Savory Foods, a Portsmouth, OH establishment, is recalling approximately 32,928 pounds of pork rind products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label. The Hot and S...
  23. Scott Adams
    The Celiac Disease Center at the University of Chicago Medicine says that at ... Some students have a gluten-free diet even if they don't have a gluten ... Open Original Shared Link
  24. Scott Adams
    Gluten-free pancakes are notorious for being extremely dense. ... I've been living with celiac disease and eating gluten free for the past five years.). Open Original Shared Link
  25. Scott Adams
    RMJ: So the claim is made that how they sample and test dilutes the sample taken, and therefore their cereals may not actually be gluten-free. Since you are a scientist what you are doing here is called an Open Original Shared Link (no insult intended). It is not up to Cheerios to test every single box is it? I suppose if they did that then you might...
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