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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Did you know the Easter Bunny was recently diagnosed with Celiac disease? ... Bear in mind gluten-free baked goods tend to have an odd mouth feel. Open Original Shared Link
  2. The only way to cope with celiac or other gluten-related disorders, is by ... As long as the chef is careful the utensils and work spaces are free from ... Open Original Shared Link
  3. •Join the Celiac Disease Foundation of the Hudson Valley for monthly meetings. ... Let's resolve to make one new gluten-free recipe a week. Just one. Open Original Shared Link
  4. This recipe uses Cornish hens and white wine to deliver a tasty variation on the great French classic Coq au Vin. View the full article
  5. Now, if you suffer from celiac disease, you need a gluten-free diet. How many of us is that? Less than 1 percent. And yet supermarket shelves are ... Open Original Shared Link
  6. Beginning in August, 2013, “gluten free” labels on packaged foods became ... Now, if you suffer from celiac disease, you need a gluten-free diet. Open Original Shared Link
  7. Laboratory tests for hemoglobin, ferritin, calcium, folate, vitamin B12, vitamin D, and thyroid function are regularly ordered in children with celiac disease, despite sufficient evidence for their necessity. To determine the frequency of nutritional deficiencies and levels of thyroid dysfunction in children with celiac disease, researches conducted a s...
  8. If you go into any grocery store, more gluten free items are lining the shelves. While celiac disease, or the allergy to gluten, has not hit a spike, ... Open Original Shared Link
  9. Regular Girl is a gluten-free prebiotic fiber with a probiotic blend that is specifically designed "for the woman on the go." The beautiful and highly-functional packaging that it comes in makes this point clear—15 convenient serving sized packets are included in an athletic-style, non-breakable plastic bottle—which makes it very easy to take with yo...
  10. This simple variation turns the traditional Philly Cheesesteak into a quesadilla. That's a good thing. View the full article
  11. The idea is all about making diabetic friendly, healthy and nutritious biscuit,s which are gluten free-for people being diagnosed with celiac disease (a ... Open Original Shared Link
  12. so a gluten-free label became necessary to minimize the possibility of gluten contamination. Photo: CC--istolethetv Those celiacs wanting to minimize ... View the full article
  13. Manini's is a world-class food company, and remains committed to the original mission and ideals as it continues to bring healthy and great tasting gluten free foods to consumers, chefs and food service providers who covet the highest quality nutritious foods. View the full article
  14. Eating Gluten-Free is not complicated and certainly not less nutritious than conventional menu choices. But there are challenges for the person with celiac disease. View the full article
  15. Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa ... View the full article
  16. Kansas wheat farmers are funding genetic research to figure out exactly why some people struggle to digest wheat, and to try to produce an wheat-friendly alternative. View the full article
  17. The new Stevie G's Gluten Free Bakery has had a "coming soon" sign in the window for months ... Gluten causes illness in people with celiac disease. Open Original Shared Link
  18. In fact, the best way to spot transgressions in the gluten-free diet and incomplete mucosal healing in people with celiac disease might just be to check ... View the full article
  19. Could gluten immunogenic peptides tell doctors how closely you've been following a gluten-free diet, and how well your gut is healing? View the full article
  20. Many people are not effected by the consumption of gluten, but for those with Celiac disease or a gluten sensitivity, life takes on a whole new set of ... Open Original Shared Link
  21. One of our primary goals has been to advance awareness of celiac disease to ... For most of us, a gluten-free diet is not a naturally healthier diet. Open Original Shared Link
  22. Dave Wolf, the owner, was diagnosed with celiac disease and he knew I owned a bakery. So he asked me, “Why don't you start making gluten-free? Open Original Shared Link
  23. The gut microbiome influences gluten-induced celiac disease in mice ... clean specific pathogen free (SPF) mice without opportunistic pathogens and ... Open Original Shared Link
  24. Ă‚ Flour is a major global business, and flours of all kinds constitute a major part of the growing global food industry. View the full article
  25. I've often wondered who it was that decided that nearly all toothpastes need so much mint flavor that you can't taste anything else but mint for hours after brushing? View the full article
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