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Scott Adams

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  1. I am not sure if this is what you mean, but please respond and let me know: https://www.celiac.com/articles/21878/1/Non-celiacs-Show-Interleukin-15-Production-when-Challenged-with-Gliadin-Peptides/Page1.html
  2. Open Original Shared LinkJerusalem Post In addition, said Rahel Brodno of R.B. Grains, which imports food for celiac patients, the products are considered “sensitive,” so the Health Ministry requires extra tests that raise the prices. She proposed waiving such tests for products that have ... Open Original Shared Link Open Original Shared Link
  3. Kasia’s Deli Inc., a Chicago, IL. establishment, is recalling approximately 2,059 pounds of pierogi products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain wheat, soy, eggs, and milk, known allergens which are not declared on the product lab...
  4. Open Original Shared Link Open Original Shared LinkeMaxHealth People with celiac disease have frequently complained about having reactions to oats despite the lack of gluten in this grain. Although cross-contamination with the protein is often blamed for problems, a new study reveals that people with celiac ... Open Original Shared Link Medical Xpress...
  5. Celiac.com Food Banks Face Challenges in Meeting Gluten-free NeedsCeliac.com Photo: Wikimedia Commons--US Navy; Greg Vojtko Some basic math can help to put the problem into perspective. About one-percent of Americans, or about 3.5 million people suffer from celiac disease. Assuming these folks use food banks at the same rate ... Open Original Shared...
  6. Open Original Shared Link Open Original Shared LinkMedical Xpress Dr. Jason Tye-Din (L) and Dr. Melinda Hardy have revealed how oats are toxic for 8 percent of people with celiac disease. Credit: Walter and Eliza Hall Institute. Melbourne researchers have identified why some people with coeliac disease show an immune ... Open Original Shared Link...
  7. Open Original Shared LinkBusiness Wire (press release) Celiac disease is an autoimmune disease that occurs in individuals who consume gluten-containing foods but are intolerant to gluten, a protein found in many grains, such as wheat, rye, and barley. In celiac disease, the body's immune system attacks and ... Open Original Shared Link Open Original...
  8. Open Original Shared Link Open Original Shared LinkeMaxHealth Several types of Polana pierogi products are being recalled because of undeclared allergens. The packaging for the pierogies did not include that they contained wheat, milk, soy and eggs. People with celiac disease and gluten sensitivities are being ... Open Original Shared Link Open...
  9. Celiac.com Bone Fracture Risk Double for Celiac Disease PatientsCeliac.com Celiac.com 11/17/2014 - There is a large body of data that show that celiac disease is associated with metabolic bone disorders, such as low bone mineral density. However, it is unclear whether this translates into an association between celiac disease ... Open Original Shared...
  10. Open Original Shared Link Open Original Shared LinkeMaxHealth Elisabeth Hasselbeck has returned to “Fox and Friends” after having surgery to remove a tumor in her abdomen. The cohost is known for her battle against celiac disease and has documented her gluten-free diet in several books. Her surgery has raised ... Open Original Shared Link Examiner.com...
  11. Open Original Shared LinkeMaxHealth The holiday season is often a difficult time for people with celiac disease because traveling while on a restricted diet has multiple challenges. From searching for gluten-free restaurants to avoiding contamination on flights, taking a trip requires ... Open Original Shared Link Open Original Shared Link
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    The annual Celiac Disease Foundation conference will take place. More info: http://celiac.org/get-involved/conference-expo/
  13. Open Original Shared Link Open Original Shared LinkeMaxHealth Nestlé has released two new gluten-free cereals, and both are considered safe for celiac disease. The Nestlé Gluten Free Cornflakes and Gluten Free Honey Cornflakes are being distributed to multiple retailers. They have been certified gluten-free by ... Open Original Shared Link Open O...
  14. Open Original Shared LinkMarketWatch In addition to its suite of FDA cleared assays for celiac disease and rheumatoid arthritis, SQI is building a pipeline of other high-demand IVD autoimmune assays, including a quantitative 12-plex panel for lupus, a quantitative 3-plex panel for ... Open Original Shared Link Open Original Shared Link
  15. Open Original Shared LinkMarketWatch In addition to its suite of FDA cleared assays for celiac disease and rheumatoid arthritis, SQI is building a pipeline of other high-demand IVD autoimmune assays, including a quantitative 12-plex panel for lupus, a quantitative 3-plex panel for ... Open Original Shared Link Open Original Shared Link
  16. Celiac.com The National Foundation for Celiac Awareness Gets $2 Million for Research and ...Celiac.com The donation is the largest in the organization's history, and will support the NFCA's mission is to raise celiac disease awareness, promote research and testing testing, and improve the quality of life for celiacs eating a gluten-free diet. Since...
  17. Open Original Shared LinkTIME These replacement grains are also more likely to be low in fiber and not fortified with B vitamins, says Joseph Murray, MD, a celiac disease expert, gastroenterologist and professor of medicine at the Mayo Clinic in Rochester. Plus, gluten-lacking ... Open Original Shared Link Open Original Shared Link
  18. Open Original Shared LinkeMaxHealth Celiac disease was one of the topics of discussion at the U.S. Conference of Catholic Bishops in Maryland. The bishops voted to change the Guidelines for the Celebration of the Sacraments with Persons with Disabilities, so people with celiac disease ... Open Original Shared Link Open Original Shared Link
  19. Open Original Shared Link Open Original Shared LinkWBUR A third of Americans say they're trying to eliminate gluten from their diets, even though celiac disease affects only 1 percent of the population and many doctors don't believe that non-celiac gluten sensitivity exists. Writer Michael Specter asks in a ... Open Original Shared Link Columbus Dispatch...
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    Gluten Free Gala Events Saturday + Sunday, November 15 + 16 10am - 4pm Pearkes Arena, Tillicum Centre www.glutenfreegalaevents.com “Victoria is the celiac-friendliest city in all of Canada!†...
  21. The Las Cruces Celiac Disease/Gluten Intolerance Support Group will meet Saturday, Nov. 15, 1:30 p.m. at ASA Architects, 201 N. Alameda. We'll be sharing tips on getting through holiday meals successfully on a gluten-free diet. Recently...
  22. Open Original Shared Link Open Original Shared LinkKOMO News "What's happened is that many people have decided that they need to avoid gluten without having been tested to see if they really have celiac disease,” said Bonnie Liebman, director of nutrition at the non-profit Center for Science in the Public Interest. Open Original Shared Link Columbus D...
  23. Open Original Shared LinkPR Newswire (press release) RnRMarketResearch.com adds EpiCast Report: Celiac Disease - Epidemiology Forecast to 2023 research report that provide an overview of the risk factors, comorbidities, and the global and historical trends for celiac disease in the six major markets (6MM ... Open Original Shared Link Open Original...
  24. Open Original Shared Link Open Original Shared LinkColumbus Dispatch Make no mistake: Celiac disease is real. The autoimmune reaction to gluten causes damage to the small intestine and can lead to other ailments from the malabsorption of important nutrients. A gluten-free diet is the cure. But roughly 1 percent of the U ... Open Original Shared Link...
  25. Open Original Shared LinkNorth Country Now POTSDAM -- Local Living Venture and Paula M. Youmell on Nov. 13 from 6:30 to 8 p.m. will present a workshop for anyone curious about celiac disease, gluten intolerance and all the "buzz" around eating gluten-free. Topics include the basics of a gluten ... Open Original Shared Link Open Original Shared Link
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