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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared LinkSkinInc.com Celiac disease is an inherited, immune-mediated intolerance to dietary gluten. “Gluten” is the collective term for the amino acid sequences found in wheat, barley, rye and, to a lesser extent, oats, which trigger an immune reaction. When gluten is ... Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedscape Senior author Peter H. Green, MD, Columbia University, New York, said he was expecting to see a higher incidence of migraine in patients with celiac disease, but the increased migraine rate in those with inflammatory bowel disease was a "complete ... Open Original Shared Link Open Original...
  3. Scott Adams
    Open Original Shared Link Open Original Shared LinkManufacturing.net This can be daunting, and many manufacturers seek the assistance of organizations like the Gluten-Free Certification Organization and the Celiac Sprue Association. Both offer gluten-free certification for facilities that adhere to certain standards and ... Open Original Shared Link...
  4. Scott Adams
    Celiac.com Non-celiac Gluten Sensitivity: Fact or Fiction?Celiac.com Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others. Open Original Shared Link View...
  5. Scott Adams
    Support Group Meeting in Napa, CA, on Sunday, March 3rd, 2-4 PM Q & A with Amy Burkhart, MD, RD Plus: Expo Goodies and Tasting We hope you can join us this Sunday in Napa from 2-4 PM for a Celiac Community Foundation...
  6. Scott Adams
    Open Original Shared LinkEmpowHer The digestive disorder celiac disease affects about 1 in 133 people in the United States, according to the National Digestive Diseases Information Clearinghouse. When an individual has celiac disease, she cannot consume food that contains gluten. Open Original Shared Link Open Original Shared Link
  7. Scott Adams
    Celiac.com Can the Gluten-free Market Continue to Skyrocket?Celiac.com Celiac.com 02/27/2013 - Although about 1% of the US population, most of whom are undiagnosed, likely have celiac disease, people who have been officially diagnosed with celiac disease make up less than 0.1% of the population. Photo: CC--Jurvetson ... Open Original Shared Link...
  8. Scott Adams
    Open Original Shared LinkU.S. News & World Report (blog) In the first phase of the research, people with Celiac disease who took the drug and ate gluten—in a dose roughly equivalent to that in half a slice of bread—for two weeks were not protected against an increase in intestinal permeability compared to ... Open Original Shared Link The Daily Tit...
  9. Scott Adams
    The issue wasn't necessarily low listenership, but rather low interest in advertising in a podcast. Just boosting listeners won't necessarily solve that issue. Our podcast ran for nearly 5 years, and had well over 5K monthly visitors, and even our back episodes will still be listened to long into the future, so any ad in them would have a very long live....
  10. Scott Adams
    Open Original Shared LinkFort Mills Times Research and Markets (Open Original Shared Link) has announced the addition of GlobalData's new report "Celiac Disease Global Clinical Trials Review, H1, 2013" to their offering. Celiac Disease Global Clinical ... Open Original Shared Link Open Original Shared Link
  11. Scott Adams
    Celiac.com Celiac Disease Patients Have Higher Rates of Irritable Bowel-like SymptomsCeliac.com Celiac.com 02/25/2013 - Patients with celiac disease often report symptoms compatible with irritable bowel syndrome (IBS). However, there haven't been any systematic studies regarding how adherence to a gluten-free diet might affect rates of irritable .....
  12. Scott Adams
    Open Original Shared LinkNew York Times WE know that the proteins called gluten, found in wheat and other grains, provoke celiac disease. And we know how to treat the illness: a gluten-free diet. But the rapidly increasing prevalence of celiac disease, which has quadrupled in the United ... Open Original Shared Link International News Network Open Original...
  13. Scott Adams
    Celiac.com Can Lactic Acid Bacteria Improve the Therapeutic Benefits of Gluten-free Bread?Celiac.com Celiac.com 02/22/2013 - Scientists estimate that about 1% of the global population has celiac disease. For those who suffer, following a gluten-free diet is the only treatment available. Among doctors such treatment is known as 'medical nutritional ...
  14. Scott Adams
    Celiac.com Second Helping Mama's Gluten-Free MeatballsCeliac.com In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free ... Open Original Shared Link KVUE...
  15. Scott Adams
    Celiac.com Absolutely Gluten-Free Kosher Toasted Onion CrackersCeliac.com Gryphon Myers recently graduated from UC Berkeley with a degree in interdisciplinary studies, research emphasis in art, society and technology. He is a lifelong vegetarian, an organic, local and GMO-free food enthusiast and a high fructose corn syrup ... Open Original Shared...
  16. Scott Adams
    Celiac.com Open Original Shared LinkKVUE At age nine, doctors diagnosed him with celiac disease, a severe gluten-intolerance. "I remember thinking I had to change my entire life because almost everything has gluten in it," said Dominick. All the food he loved was suddenly off-limits. So ... Second Helping Mama's Gluten-Free Meatballs Celiac.com Open...
  17. Scott Adams
    More information about "Second Helping Mama's Gluten-Free Meatballs"
    Over the weekend I tried Second Helping's "Mama's Meatballs" and was pleasantly surprised. They are authentic, Italian style gluten-free meatballs that are made with all natural beef. In addition to being gluten-free they are also dairy...
  18. Scott Adams
    Open Original Shared Link Open Original Shared LinkdailyRx (dailyRx News) Parents often wonder when to feed new foods to their baby. New research suggests that introducing wheat early can help babies avoid developing celiac disease. Researchers in Sweden looked at how children's early diet might play a role in ... Open Original Shared Link RTT News...
  19. Scott Adams
    Celiac.com Gluten-free Pasta with Shrimp ScampiCeliac.com Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others. Open Original Shared Link View the full...
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkRTT News Introducing small amounts of gluten into children's diet from a young age may help ward off celiac disease, says a new study from researchers in Sweden. For the study, lead researcher Anneli Ivarsson of Umeå University examined the health records of ... Open Original Shared Link Open ...
  21. Scott Adams
    Open Original Shared Link Open Original Shared LinkScience Daily (press release) Feb. 20, 2013 — Celiac disease is much more common in Sweden than in the rest of Europe and the U.S., but may be prevented with gradually introducing gluten-containing foods to breast-feeding infants, according to a comprehensive study led by ... Open Original Shared L...
  22. Scott Adams
    Unfortunately we have discontinued the Podcasts. Although they seemed to have a small following, the cost of producing them was greater than their return--we tried for years to get sponsors for it but couldn't. The Gluten-Free Mall was the default sponsor, but since that is us it meant we were covering all production costs. If we could pick up a sponsor we...
  23. Scott Adams
    Celiac.com Season of Birth May Increase Celiac Disease RiskCeliac.com Celiac.com 02/20/2013 - Scientific evidence indicates that the risk of developing celiac disease cannot be explained solely by genetic factors. There is some evidence to support the idea that the season in which a child is born can influence the risk ... Open Original Shared Link...
  24. Scott Adams
    Open Original Shared LinkWebMD "We now have proven this way of introducing gluten reduces the risk of getting celiac disease," said Dr. Anneli Ivarsson, a pediatrician at Umea University in Umea, and lead author of the study published online Feb. 18 and in the March print issue of ... Open Original Shared Link Monthly Prescribing Reference Open Original...
  25. Scott Adams
    Open Original Shared LinkNewsmax Health "We now have proven this way of introducing gluten reduces the risk of getting celiac disease," said Dr. Anneli Ivarsson, a pediatrician at Umea University in Umea, and lead author of the study published online Feb. 18 and in the March print issue of ... Open Original Shared Link Monthly Prescribing Reference Open...
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