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Scott Adams

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  1. Scott Adams
    Open Original Shared LinkUtica Observer Dispatch (blog) A few weeks ago I wrote an extensive blog on what gluten free means and how it affects folks suffering from a digestive sensitivity or those suffering from celiac disease. With gluten free products showing up on the shelves everywhere in local markets ... Open Original Shared Link Bismarck Tribune...
  2. Scott Adams
    Open Original Shared LinkGloucester County Times - NJ.com View full sizeKen White | Express-TimesNewly made pretzels from the Philly Pretzel Factory. Not so gluten-free. Most of us don't bat an eye at the gluten in cookies or candy, or realize that wheat is in more than just a loaf of bread. But for Shelly ... Open Original Shared Link Open Original...
  3. Scott Adams
    Open Original Shared Link Open Original Shared LinkVineland Daily Journal ATLANTA — It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now, millions do. Gluten-free products are flying off grocery shelves, and restaurants are ... Open Original Shared Link L...
  4. Scott Adams
    Celiac.com What are the Rates and Risk of Celiac Disease in Healthy US Adults?Celiac.com Celiac.com 08/06/2012 - Celiac disease seems to be on the rise in the United States, with recent population-based data suggest a sharp increase in rates over the last several decades. A number of researchers hypothesize that such a rise might be due in ... Open...
  5. Scott Adams
    Open Original Shared Link Open Original Shared LinkSan Antonio Express A research team led by the Mayo Clinic's Dr. Joseph Murray looked at blood samples taken from Americans in the 1950s and compared them to samples taken from people today, and determined celiac disease, triggered by gluten, has been increasing, ... Open Original Shared Link Omaha...
  6. Scott Adams
    Open Original Shared Link Open Original Shared LinkRedOrbit For people with celiac disease, normal food is poison. Shopping is a minefield. New Health Canada regulations will now require gluten to be listed on food labels, and this is more than a grocery store convenience. It can save lives. More than 3000000 ... Open Original Shared Link CTV British...
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkIn-Forum FARGO - Sara Vollmer misses fried chicken, Bud Light and Pillsbury crescent rolls. But giving up some of her favorite foods five years ago was the easy part of being diagnosed with celiac disease, an autoimmune reaction to wheat, barley and rye that ... Open Original Shared Link Fall River...
  8. Scott Adams
    Open Original Shared LinkIn-Forum But giving up some of her favorite foods five years ago was the easy part of being diagnosed with celiac disease, an autoimmune reaction to wheat, barley and rye that had plagued her since she was 18 months old. By: Ryan Johnson, INFORUM. Sara Vollmer ... Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared LinkEmpowHer If you have celiac disease or you're just sensitive to gluten, now is a good time to browse through the many substitutes available for the usual wheat, barley and rye. Not all substitutes are actually grains. Consider amaranth. Never heard of it before ... Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkABC NEWS 4 (HealthDay News) -- New research suggests that 1.4 million Americans have celiac disease but don't realize it, while 1.6 million people are on gluten-free diets -- a treatment for celiac disease -- even though they might not need it. The findings ... Open Original Shared Link Fall River Herald...
  11. Scott Adams
    Open Original Shared Link Open Original Shared LinkFall River Herald News A research team led by the Mayo Clinic's Dr. Joseph Murray looked at blood samples taken from Americans in the 1950s and compared them to samples taken from people today, and determined celiac disease, triggered by gluten, has been increasing, ... Open Original Shared Link Examiner...
  12. Scott Adams
    Open Original Shared LinkGalesburg Register-Mail What you first notice about Nancy Brown, who runs her own business, the gluten-free Good Life Baking, is she a whirling dervish of positive energy. That's why when celiac disease put her flat on her back beginning in November 2010, her husband and six ... Open Original Shared Link Open Original Shared...
  13. Scott Adams
    Open Original Shared Link Open Original Shared LinkThe Express Times - LehighValleyLive.com Target of research. It was once considered extremely rare in the U.S. But about 20 years ago, a few scientists began exploring why celiac disease was less common here than in Europe and other countries. They concluded that it wasn't less common here; ... Open...
  14. Scott Adams
    Open Original Shared Link Open Original Shared LinkBoston.com When people with celiac eat food containing gluten — a protein found in all forms of wheat, rye, barley, and triticale — it spurs the immune system to attack the lining of the small intestine, damaging the villi, which are tiny, finger-like ... Open Original Shared Link Open Original Sha...
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkMidland Daily News More than 3000000 Canadians suffer from celiac disease or gluten sensitivity and the Canadian Celiac Association have worked collaboratively with Health Canada and other organizations to achieve this important milestone in consumer safety. Mississauga ... Open Original Shared Link...
  16. Scott Adams
    Open Original Shared Link Open Original Shared LinkCTV British Columbia News The clearer labels should be useful to the 2.5 million Canadians who have at least one food allergy and should also help those with celiac disease, who need to avoid gluten to control their auto-immune condition. “It's a big step forward for labelling ... Open Original Shared L...
  17. Scott Adams
    Open Original Shared Link Open Original Shared LinkExaminer.com On Tuesday, the American Journal of Gastroenterology released a study estimating 1.8 million Americans suffer from celiac disease. If you think that's a large number, here's another one: 78 percent of celiac disease sufferers do not know they have the ... Open Original Shared Link VOXXI...
  18. Scott Adams
    Open Original Shared Link Open Original Shared LinkCBC.ca The Canadian Celiac Association's website is counting down to when the allergen and gluten labelling law takes effect. Celiac disease is a digestive disorder that occurs when people who are genetically susceptible eat wheat, rye, triticale and barley. Open Original Shared Link CTV British Columbia...
  19. Scott Adams
    Open Original Shared Link Open Original Shared LinkPhiladelphia Inquirer THURSDAY, Aug. 2 (HealthDay News) -- New research suggests that 1.4 million Americans have celiac disease but don't realize it, while 1.6 million people are on gluten-free diets -- a treatment for celiac disease -- even though they might not need it. Open Original Shared Link New...
  20. Scott Adams
    Open Original Shared LinkCTV British Columbia News The Canadian Celiac Association says the new regulations mean specific limits are placed on the maximum amount of gluten present in foods as a result of accidental contamination. As well, ingredients derived from wheat that don't contain gluten protein ... Open Original Shared Link Open Original...
  21. Scott Adams
    Celiac.com How Safe is Quinoa for a Celiacs on a Gluten-free Diet?Celiac.com Celiac.com 08/03/2012 - Quinoa is a highly nutritious grain from the Andes, with low concentrations of prolamins. Even though it is regularly recommended as part of a gluten-free diet, few studies have been done, and there is scant data to support this ... Open Original...
  22. Scott Adams
    Open Original Shared Link Open Original Shared LinkU.S. News & World Report The findings, which estimate that 1.8 million Americans have celiac disease -- an autoimmune condition -- suggest that a whopping 78 percent of sufferers don't realize they have the condition. "This provides proof that the disease is common in the ... Open Original Shared...
  23. Scott Adams
    Open Original Shared LinkJoplin Globe Scientists suggest that there may be more celiac disease today because people eat more processed wheat products like pastas and baked goods than in decades past, and those items use types of wheat that have a higher gluten content. Gluten helps dough ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkNew York Daily News Researchers from the Mayo Clinic found that 1.4 million of the estimated 1.8 million Americans with celiac disease are unaware that the gut pain associated with consuming wheat, rye and barley-based products is actually due to celiac disease. Meanwhile ... Open Original Shared Link...
  25. Scott Adams
    Open Original Shared Link Open Original Shared LinkNew York Daily News Researchers from the Mayo Clinic found that 1.4 million of the estimated 1.8 million Americans with celiac disease are unaware that the gut pain associated with consuming wheat, rye and barley-based products is actually due to celiac disease. Meanwhile ... Open Original Shared Link...
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