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purple

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Latest Celiac Disease News & Research:

Everything posted by purple

  1. purple
    Here is one but I haven't tried it yet: Open Original Shared Link
  2. purple
    I had to edit a letter so use the first link I posted. I just put it in most everything (when I remember) but since I grind my own now, sometimes a whole seed sneaks thru or some halves. SO, I don't use it in "white" things like cake, shortbread, shortcake or pie crust. I use it in pot pie crust. Just play with it. Write it on your recipes so you will remember...
  3. purple
    Here are some tips for egg replacers, including flax: Open Original Shared Link I just put 1 or 2 teaspoonfuls in everything (more in muffins), and in casseroles and soups too if you want to, when I remember
  4. purple
    These sites have a soy sauce sub: Open Original Shared Link Open Original Shared Link
  5. purple
    Yes...our whole family too. I use the macadamia nuts and almonds and sunflower kernals and pumpkin seeds with chopped dates. I love chocolate but didn't care for it nor peanuts in this recipe. Blueberries???...my dd and dh would love that...thanks for the tip! Or coconut!
  6. purple
    I used the following recipes to make egg free/gluten-free/dairy free French Toast Open Original Shared Link for the bread Open Original Shared Link for the french toast batter This is what I did: I used some left over bread from the above link, it makes a firm bread. Sliced it into fingers. For the eggless batter I used: lite olive oil...
  7. purple
    You might get some ideas from the following sites: Open Original Shared Link Open Original Shared Link Open Original Shared Link really good waffles!!: Open Original Shared Link (I reduce the milk to 1 1/2 cups)
  8. purple
  9. purple
    Here is a huge amount of tips and comments: Open Original Shared Link
  10. purple
    This site might help: Open Original Shared Link its for gluten-free/vegan
  11. purple
    Check out some of the threads on Parents of Kids also, Go here: Open Original Shared Link
  12. purple
    Found another: Open Original Shared Link This is the one I thought I had saved...it sounds good. More like a sweet bread but maybe you could tweak it. I just googled "sourdough starter" and found more recipes and tips.
  13. purple
    I bumped into a paragraph on instant active dry yeast (IADY) scroll to yeast: Open Original Shared Link we do have numerous dh patients who report minor to moderate reactions...which have used IADYs as the leavening agent...all celiacs should use IADYs with question and caution...omit products using IADYs from the diet of all celiac patients regular...
  14. purple
    I made the sourdough friendship bread years ago (gluten type) so I wondered a while back if you could do it gluten-free and I found this: Open Original Shared Link interesting reading anyway
  15. purple
    Sounds like a real winner to me...I will keep my eye out for them...and cheaper...wow! (your "little puffy rolls" comment got to me)
  16. purple
    I agree with ShayFl, I refer to her book all the time. Meanwhile go to this web site from Bette Hagman for some tips: Open Original Shared Link or Open Original Shared Link However she uses rice flour mixes and I have switched to mostly sorghum mixes now found in Carol Fensters book "Cooking Free". Here is a thread on sorghum flour that would...
  17. purple
    My 17 yr old (not tested) has periods about 3 or 4 per year (started at age 14 or 15) and her grandma was the same way. Grandma had 4 kids in 5 1/2 yrs. She never knew when she was pregnant. Three of them were all born in April...1 yr apart. She had several miscarriages. She is not a Celiac but should be tested at least for wheat/gluten. She has allergies...
  18. purple
    Sorry...just trying to help...Celiac causes many illnesses was my point and they are part Indian not to forget the gal is allergic to chlorine... the kids are just not sick enough yet to be diagnosed. They certainly have some related symptoms that only time will tell. Sometimes it takes years. I thought it was a bit related to the topic. Once again...sorry...
  19. purple
    I also used it in this: Open Original Shared Link my comments are posted there
  20. purple
    I have a neighbor that is allergic to strawberries and chlorine but nothing else as far as I know. She is, I think, 1/16th Indian or it might have been 1/8th. She's not a celiac...yet anyway. She is almost 20 yrs old. Her older brother has occasional seizures (football injury) and acid reflux plus he clears his throat all the time. Their dad, age 60, just...
  21. purple
    They mess up our food supply and now...our chocolate too And then raise the prices
  22. purple

    ARCHIVED Photo

    purple replied to purple's topic in Board/Forum Technical Help

    Sorry, but...don't ask me
  23. purple
    Thanks for helping us to you and all the mods! We need you!
  24. purple
    I get out my Bible read a bit, then put my trust in the Lord. If any of you have one please read this passage: Matthew 6:19-34
  25. purple
    Have you ever read this thread about Tostitos??? Open Original Shared Link
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