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purple

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Everything posted by purple

  1. purple
    I found this bean flour bread but it has yeast and xanthan gum but not the rest. Maybe you can come up with a sub or will be able to tolerate it later. Open Original Shared Link cinnamon-raisin-nut-bread substitute for yeast (this was on another web site too): recipezaar#51462
  2. purple
    "Cooking Free" by Carol Fenster is a good gluten-free cookbook for people with allergies. Good web sites I found so far for allergies: Open Original Shared Link click on recipes and then have fun clicking recipes and some to season up your food...check out the one for sauces! Open Original Shared Link gluten-free/cf, vegan/vegetarian...
  3. purple

    ARCHIVED Rules?

    purple posted a topic in Board/Forum Technical Help

    Could you please tell me what the rules are for posting recipes from a book or a cook book? THANKS! This forum is the BEST place to learn. Thank you all who take part in it
  4. purple
    Here is a good web site for sauces including a recipe for "tomato free "spaghetti/pizza sauce and "soy free" soy sauce. Open Original Shared Link click on recipes... then sauces I posted the web under baking and cooking also. I found some dressing recipes in a Betty Crocker Summer Salad book from 1986, but I am not sure if I can post...
  5. purple
    I have a recipe I can post if interested. Its made with jello, yogurt and lemonade if you can have them. Mix and make it in an ice cream maker.
  6. purple
    I recently found 2 good web sites that maybe you could get an idea from: 1) Open Original Shared Link it lists a bunch of recipes with the substitutions and a great list of "sauces" 2) Open Original Shared Link she has gluten-free/cf, vegan/vegetarian, and more recipes and shes very creative
  7. purple
    We need that recipe posted... plzzzzzzzz
  8. purple
    Can you do oats, sorghum, millet, flax, amaranth starch, quinoa, buckwheat or nuts?
  9. purple
    p.314
  10. purple
    Don't worry, the Lord is with you and will never leave you He is your strength and He has it all under control. I prayed for peace for you no matter the outcome. Just remember this: God knows!!!
  11. purple
    I hope Collette is not sick from that pizza, she hasn't chatted yet today!
  12. purple
    Juliebove, I feel bad that you have so many difficult allergies to find subs for. Can you use hazelnut, oat or potato milk? My grandma used to make the gravy with the boiled potato water. I remember her saying that it gives the gravy a good flavor. You could use potato water (get it as thick as you like it)or some potato flakes I bet, for any creamed...
  13. purple
    Hey I just bumped into that in the back of a Carol Fenster book. Here is what she says: Kudzu(kuzu) Powder (1 1/2 tsp.) Dissolve in cold water before using. Odorless, tasteless. Makes transparent, smooth sauces with soft consistency. Uses: Puddings, pie fillings and gelled preparations. May need to experiment to find exact amount to use. She lists...
  14. purple
    May need to reduce the water a bit or bake it longer. Also might have to do with your elevation. (I'm not a bread expert, I just read alot and read all that recently )
  15. purple
    What about subbing it with maple syrup or agave nectar in your bread recipe? Sticky and sweet just like that new baby is gonna be
  16. purple
    Here is a bunch more: Open Original Shared Link
  17. purple
    Butter? I thought that was dairy , that doesn't make sense so be careful. I would sub it for awhile until you get better. I love to pop popcorn in coconut oil and if you use enuff you don't need any butter on it. Good for baking too from what I hear but I haven't tried it yet. I use it to fry onions and such all the time. Its a healthy fat.
  18. purple
    I just read that hemp milk is thicker and creamier than rice milk and has Omegas. Open Original Shared Link Karina uses it as a sub for dairy in many recipes, it thickens like a dream and she uses Living Harvest Brand. I have never heard of that brand before but I want it try it for smoothies.
  19. purple
    I just read that sorghum is a grass which is why it is closer to wheat in taste than rice or beans
  20. purple
    Well as you can see, I am back...but with another recipe Karina's Cheesy Uncheese Sauce Listed under vegan/vegetarian Open Original Shared Link It looks great!
  21. purple
    Hey again, 1)vegan mac and cheese (almonds) 2)cheese sauce sub (beans) both of these can be found under "sauces" @ Open Original Shared Link I hope you can adjust them or SOMETHING so you can make your pizza and eat it too!
  22. purple
    OMG...I went to this site again today...this is a really fun site with so many ideas and allergy alternatives
  23. purple
    OMG...I found this web site, it has lots of recipes: Open Original Shared Link click on recipes...then frostings
  24. purple
    For the flax in bread, you might be able to sub almond meal, buckwheat and chia. You could try it with a combination of all 3....I just went to that recipe on recipezaar#190906 and someone said they used almond meal and it worked great.
  25. purple
    I just bumped into this web site: Open Original Shared Link then click on recipes lots of recipes, like corndogs/chicken nuggets gluten-free flour mixes name brand products to buy(bit expensive though) emergency substitutions tips gluten-free crafts kid ideas vegan mac & cheese almond, cashew, potato or soy whipped cream...
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