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Latest Celiac Disease News & Research:
Everything posted by ang1e0251
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The baby had terrible behavior. Tantrums, hurting others, just an out of control child. Her other boys did not behave this way so it wasn't upbringing. When my assistant told me this child could not take the Pink medicine (antibiotics) when he needed it because he would vomit it as soon as it hit his stomach, I pointed out that he was obviously allergic...
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My assistant's grandson had multiple rashes of different kinds for years. She recently took him off red dye and they have all cleared up.
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I haven't tried it but I am interested in it. It is reference on Dr. Carolyn Dean's website under her name. She has a link to buy it.
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ARCHIVED Got Labs, Should We Start Gluten Free Or Wait....
ang1e0251 replied to fordena's topic in Parents, Friends and Loved Ones of Celiacs
Post the full results with the parameters as different labs can have different measurements. -
That kind of points to something in your living or working situation or something you ingest at home but not on your trip. Think about that and see if it clears up. For example, you probably did not cook in your room on your trip. But at home, you do cook. Is there gluten in your house? If there is, you may need to take a hard look at your situation...
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Hi, I was glad to see you back on the boards. I don't remember who was posting at the time but because of the comments, I looked up gastroperisis and I think my brother-in-law has it. I sent them a bunch of literature about it. He has severe diabetes and his was probably caused by his insulin levels too long elevated. If I remember, one can have...
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ARCHIVED I'm Not Gluten Intolerant After All :-(
ang1e0251 replied to Greg56's topic in Coping with Celiac Disease
Greg, Thank you for taking the time out of your day to warn us all about a very serious subject. I'm sorry you have to go through this and I will keep you in my prayers. How generous of you to share your story to help others at this time. Angie -
Sounds like you are having a problem with Sneaky Gluten. It can hide in the craziest places! Recently another poster reported that many frozen chicken pieces are coated with gluten containing broth before freezing. Also I avoid items with "Natural Flavors". This might not always be necesary but unless you call the company you don't know if gluten is one...
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ARCHIVED How To Speed Recovery Progress?
ang1e0251 replied to helgih88's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I'll add to that. I felt the sublingual B12 (methyl type) was a big help to me. They are soothing and give me energy and a sense of well being. Also increasing my dose of magnesium has really been great. It improved my BM's, relaxed the muscles in my neck and shouders and has improved my sleep a lot. -
I say, yes, if they are doing well on the diet then that is your answer. Is there a special reason why you need the dr to say it is celiac disease? He's showing a dietary response to the gluten-free diet and many allergists will accept a response like that as indicative of gluten intolerance. The dr's lack of dx seems to be causing you a lot of anxiety...
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I will sign any petition or add to any letter writing campaign to get drugs properly labeled. At my pharmacy I usually get "they don't give us enough info to know that." When you're sick and not in your right mind, it's so hard to have to see to these problems yourself. And in addition, why should we? Aren't we supposed to be protected by honest...
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ARCHIVED Is It Really Ibs?
ang1e0251 replied to ninabear's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
When my daughter was 14, she began to have daily stomach aches. These were really causing her problems at school and I could not put together a pattern. After a few trials of nonsense, she had an endoscopy to look at her stomach which the dr thought might have problems. He told me if he saw nothing he would take a biopsy from the intestine to see what... -
ARCHIVED Dairy Sensitivity Better Or Worse?
ang1e0251 replied to foodiegurl's topic in Coping with Celiac Disease
I also have been dairy intolerant for many years. I have become more sensitive over time. I could eat yogurt at one time but not now. I recently gave up butter but found I was still OK with it, it was another food bothering me. You can be healing but take it easy on the dairy as you get a feel for what you can handle. I don't believe you do any... -
ARCHIVED Really Struggling With The Loss/change
ang1e0251 replied to fnord's topic in Coping with Celiac Disease
Watch out for those peanuts! My husband was buying me peanuts this week and he said the Aldi and Walmart house brand both had wheat in them! He bought me Planters which were gluten-free but I'm disapointed to see they have MSG which I try to avoid. They do taste good. -
ARCHIVED Is It Really Ibs?
ang1e0251 replied to ninabear's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I don't know much about IBS. I thought it was diagnosed in the large intestine not the small like celiac disease. Is that right or wrong? -
ARCHIVED I Failed My First Test
ang1e0251 replied to cbear6301's topic in Coping with Celiac Disease
I loved the advice another poster recommended someone tell her MIL... "My dr and I are working on unravelling some new sensitivities and symptoms I have. He advised I not eat outside prepared food for now." This isn't a big stretch because you don't know why you are so sick on Mondays so you are still trying to figure out your illness. I like... -
I'm glad you'll soon have your endoscopy and go gluten free after that. You know you're Dad will come around when you start healing and feeling better. We were all just ignorant before. I include myself in that. I had heard of celiac disease but had no idea what it entailed. I didn't even suspect it for myself before my lightbulb moment. After a year...
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ARCHIVED Soooo Confused! Pain!
ang1e0251 replied to Juicylove1228's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Although there is nothing wrong with peanut M & M's, nuts can be hard on a damaged system. You may want to avoid them until you heal a bit. The grilled chicken sounds safe, right? But if the grill was not cleaned first it could have been cross contaminated. Or if your cook used the same utensil to handle your chicken as some glutened meat, again... -
ARCHIVED Reaction? Heart Racing, Itchy Throat, Panic Attack?
ang1e0251 replied to yumyummum's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I'm going to let another worm out of the can. Are you sensitive to MSG? That sounded like an allergic reaction to me and I'm betting that soup had MSG. I've read other posters report some pretty severe symptoms from it. -
ARCHIVED Should I Get Tested Again?
ang1e0251 replied to kprince's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
It would be appropriate to be retested at a year's interval. You don't need a test for lactose, just eliminate it and see. My daughter required an endoscopy and a biopsy for them to test for lactose. If I had understood it better, I wouldn't have put her through it. It wasn't hard on her, just unnecesary. -
ARCHIVED Getting Tested
ang1e0251 replied to gfpagan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I think it is barbaric to make you eat gluten for weeks for a test. Come on, do you know any GI dr that would rub poison ivy all over his body every day for 3 months just so it could do a huge amount of damage to skin to dx it? -
ARCHIVED Is It Really Ibs?
ang1e0251 replied to ninabear's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
It sure could be celiac disease but that's why it is called the Great Pretender. Those symptoms fool dr's all the time into dx'ing other conditions. After all, they were taught that celiac disease is rare so they never expect to see it. You are smart to continue to eat gluten. Your husband should also until you are tested. If you go gluten-free...