lisa25

Thanks for the info. I was just thinking today that I have felt CC'ed lately and I think it is from testing my daughter's cereal to make sure it isn't too hot. I just started her on it 10 days ago and she has been extremely gassy. I am looking for something else that is gluten free and soy free now. I could make my own, but the boxed stuff seems so convenient...

I haven't tried making marshmallows yet, but wanted to add that I did find a corn-free powdered sugar at Whole Foods. It is their 365 Brand - Organic Powdered Sugar that contains tapioca starch instead of corn starch.

I have been corn free for about 9 months. My main symptoms from corn are immediate stomach bloating and delayed mental fuzziness. At first I just went free of all visible corn like corn starch and high fructose corn syrup. Eventually I cut back more things like I made homemade vanilla for baking instead of using McCormicks which has corn syrup in it. ...

Colgin brand liquid smoke flavoring says it is gluten free on their website. I think this is the brand my dad used one time for us. Open Original Shared Link

My soy reaction is just as bad as a gluten reaction. No soy oil or soy lecithin for me. I also have to watch for products that are produced on the same lines as soy containing products.

I still didn't feel good at 6 months because I had other food sensitivites that I had not discovered yet. I felt different (slightly better) from pre-gluten free and could still tell when I got CC'ed.

It has been almost three years for me. I voted that it was relatively easy to do, just not always the most fun emotionally when I see others eating whatever they want. I am very fortunate that my husband is also celiac and whether diagnosed or not with the other food sensitivities, we both feel better without gluten, dairy, soy, corn, and eggs. Now that...

I have tried Ener-G egg replacer...until I found out from the company that it contained corn. I now use ground flax as an egg replacer. Both have worked well for me in baked goods that bake right away like cake and cookies. I didn't have luck with flax in bread...it got gummy. I am guessing this is because it had to sit and rise for a while. If you can...

I like making homemade tortillas too and absolutely love love love my tortilla press that presses out the tortillas and cooks them. It is made by Villa Ware. I use a recipe from Living Without. They are really good made to order. For leftovers, I cook them until they are light brown and crispy like crackers and eat them like tostadas. They might be good...

I make bread that is free of gluten, dairy, soy, egg, and corn...I use coconut milk, but if that is a problem for your son (not sure since it is technically a tree nut according to the FDA), I bet it can be substituted with another milk alternative such as rice milk. Here is my recipe: Ingredients: 3 c. gluten free flour mix 2 packages of quick rise...

You might be interested in checking out Open Original Shared Link

I got positive test results for reactive hypoglycemia in June. I would highly recommend getting at least a 5-hour glucose tolerance test. All of my numbers were normal until the 4th hour. The lady that was doing my test told me that the last two hours of the test were pointless and all the real info was in the first three hours. She apparently didn't...

Did you replace the dairy with a substitute, like soy? When I did a trial dairy free diet I ate soy cheese, soy ice cream, and used soy milk. The trial didn't go so well because I eventually found out I was also sensitive to soy. I ended up getting checked by Enterolab because the guess work was too tricky. Turns out now, my reaction to soy is just as...

I don't know about the study, but my body doesn't like corn

The food at our wedding was all gluten free (and dairy free, soy free). I didn't want to take any chances and be sick for the whole honeymoon...plus it was our day and we didn't want to be around a bunch of food we couldn't eat that looked good (my husband is celiac as well). We had bbq (ribs, brisket, pulled pork, turkey), baked beans, roasted potatoes...