kabowman

I am intolerant to: gluten, legumes, dairy, almonds, yeast, nitraties, palm, corn, etc.--see full list below and my husband is intolerant to beans (he can only have sweet onions and low acid tomatoes--others bother him), my youngest is gluten sensitive (does not have celiac disease) and lactose intolerant, my oldest is intolerant to cinnamon, beans, and nitrates...

I remembered something else thanks to happygirl. I didn't replace my pans right away (all new a separate now). Forgot and used my old rolling pin (went to goodwill), had to stop using all the plastic because the rest of the family couldn't seem to not use mine, have gotten sick from putting something in the microwave right after something else and got sick...

A food diary is an excellant way to find out what other intolerances you might have. That is how I have been able to figure out most of my food issues. Also, now that I have a known list of foods I am intolerant to, it is easier for me to determine new food issues that develop. Most recently I figured out I am intolerant to the calcium supplent that is...

I got it at 27 with my kids but you should check with you doctor, just in case.

I too am going to voice my opinion. As the only gluten free in the house, second marriage of 7+ years, 2 teen boys/mine, 1 teen girl/his, almost all dinners are safe for me to eat unless we do a special treat like nachos (can't have corn chips) or pizza because mine is too expensive. Breakfast everyone is on their own. Lunches at home are the same,...

We have found that we need to knead the chebe mixes a little more than we would anything else and they rise fine. I am not into the look of them though, only the taste and the fact that I have bread I can EAT!!! After a bad experience with Pamela's several years ago, I haven't tried anything since but I think I heard on here they have a dedicated factory...

I think the new look is a nice change and I am very thankful for Scott keeping up the site since I love reading and occasionally posting.

I eat the Nutty Rice all the time and have a box of the Nutty Flax that I was waiting for a day that I was going to be home just in case I do react becuase I never know what will affect me.

I have a yeast intolerance, not candida. Even after a year on antibiotics for doctor suspected lyme disease, I had no problems with yeast infections. However, I run a fever, have brain fog for days, extreme fatigue within 30 minutes for hours after, and digestive issues when I eat yeast products.

I buy the pasta but make my own egg noodles (Gluten Free Comfort Foods p. 93). We do eat less pasta but really enjoy it when we do splurge. We only keep my pasta in the house except for mac & cheese mixes for the kids and dh.

I know this is all so overwhelming but it gets much better, really. Especially since you will start to heal and get better. As to cc, I didn't think much about it until after I made me something to eat on a counter that I didn't clean and ended up with a bread crumb, yes a crumb, and was sick for days. OK, reality check, need to clean. I also didn...

This year, I plan to show up to their house full which is what they did to me last year after I cooked a huge meal, three meats, three dressings, tons of finger foods for the before and after, lots of sides, three different kinds of pie for a total of 5 pies, etc. At least last year I didn't make homemade whipped cream for them to not eat because they prefer...

I just had to stop using my old aluminum pans that I have been using for years since everything I make on them makes me sick...I keep them around now for the kids and their stuff. I normally use only new, glass, or stainless steel.

I only wish they would change the type of vanilla they use - not sure what it is but it makes me sick. However, I do have to make my own with potato vodka since I cannot tollerate any grain alcohols like most people can. If they did, I would buy more of their products, expensive or not...they work great when I have to be out all day for fencing tournaments...