kabowman

I also suspect a tapioca intolerance but don't want to give that up, not yet, and the reactions are not too bad yet. I replaced all my flour at home, wondering if there was something bad...because I don't react as bad to the chebe mixes, if I remember not to binge eat because I finally have a bread product! Anyway, I love my egg noodles receipe for my homemade...

I eat the quick rice with few problems. For some reason though, basmati rice bothers me.

For me, I used a combination - I went down to plain foods with some extras and kept track (food diary that was a pain but worked) of all reactions, even ones I didn't think were connected to my food. It worked. I did that with my son, more limited, and did a lactose challenge - it worked. He is lactose intolerant and must take 3 lactaid pills for any dairy...

I always run a fever when I have anything with yeast - I went years with fever problems before I figured it out. I say it is a possiblity but he could also be sick - who knows sometimes!

I use the CVS pharmacy store brand - they are soy, corn, gluten, dairy, wheat free and I use them with no problems (I have also used the Marsh brand in the past).

I just got a new cookbook over the weekend - allergy free - and it had a mayo receipe with no vinegar and, "I think," no eggs. I will check and let you know. There was also a "mock" sour cream in there too that I am dying to try. For my mayo, I use a passover mayo with citric acid instead of vinegar.

Ditto...I had several removed a few years ago (at age 35). My dad has had some removed and he has no problems, unlike me. My before and after was the same...Kate