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hannahp57

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Everything posted by hannahp57

  1. hannahp57
    I have read that like six tiimes and it makes no sense. "wheat can have gluten but gluten can not have wheat" ?? that doesnt make sense to me at all! apparently im not the only who found that statement completely assinine. i dont think they know they're allergens very well
  2. hannahp57
    I have read that coconut flour has high fiber. and i make gluten free granola bars with certified gluten free oats and peanut butter and semisweet or dark chocolate. oats have fiber...not a lot but eating a granola bar could help you out somewhat. and they're delicious!!!
  3. hannahp57
    matt- haha she is my fraternal twin...and the only symptom i would guess she's ever shown is extreme moodiness i've suggested she get tested but she is quite stubborn. she loves her fast food. i personally don't miss it!
  4. hannahp57
    i worked at wal-mart for over six months. one day they put me in a bakery...and i thought nothing of it because it was only a few hours and i would be wearing gloves. stil i got sick the next day and had not eaten any suspicious foods. now i dont know for certain this is what caused it but i suspect it did. being in that environment daily would greatly increase...
  5. hannahp57
    most of us can understand what you're going through. it all hits you so suddenly and you dont realize how drastic a change it is until you actually cut those foods out. you will probably get your energy back but you may consider eating more protein to give yourself more energy. maybe nuts and more chicken? i dont know much about nutrition though so maybe...
  6. hannahp57
    I love pamela's! i made the rolls out of it and a small loaf so i could have both. i loved the taste and the texture and best of all it didn't harden over the first night. it tasted fresh for a few days. i also like gfp's sandwich bread. it has a different texture to me but has a very good flavor. i dont like bob's. i hate bean flour. taste like the bread...
  7. hannahp57
    cyperprof- yes i have two sisters, one celiac, and one not. ironically my twin is the healthy one my older sister was diagnosed right after i was and matt- i completely agree. i have tried to tell her to quit taking her kids over there, because her youngest is showing signs of celiac. and if she wont prtect herself she needs to keeo the little one...
  8. hannahp57
    thanks for the encouragement all! i am feeling it so much better. i went through the worst of last night. the D and then fatigue and fogginess. then cramps...like even my legs and arms. i told my sister who is also Celiac and she has gotten sick that fast too. her i laws made beer chicken and didnt let her know. they pretend its all in her head so when she...
  9. hannahp57
    oops he wrote it down at the bottom!!! my apologies all...i guess i scrolled down too quickly! but while you're here have you tried any of gluten free steve's recipe? he seems to have a very good cinnamon roll recipe too
  10. hannahp57
    I just found this recipe: Open Original Shared Link and i was hoping someone knows what the flour blends are...i may know what the featherlight one is...i think i wrote it down somewhere but i wanted to ask the experts (you all!) just in case. i want it to turn out right! thanks in advance!
  11. hannahp57
    dont feel too silly. i always thought msg was the same thing as gluten because i read somewhere that some people react. then i heard a few people on this site say it wasnt the same thing. so i have tried it a couple times to see if i am sensitive to it. i am so i still avoid it but at least now i know and wont tell others to avoid it if they dont have...
  12. hannahp57
    Let us know if you find out about the granola bars!!! i have been wanting a good granola bar for so long now. i also cant wait to try those cookies. i havent had a chocolate chip cookie recipe turn out well yet
  13. hannahp57
    thanks for that. i never thought about becoming more sensitive. that makes sense though!!! i guess it is easy to feel so confident that you slip up. it certainly doesnt happen very often i wont be doing this again. well not like this anyways..
  14. hannahp57
    Okay today i made calzones for my husband and I for dinner. I usually make dinner and on nights that he works i drive up to the fire station and eat with him. Today i made them and i took them up there. about ten minutes after we ate i began feeling stomach cramps. at first i thought maybe its just a bit of gas...then i got really tired so i told him i wanted...
  15. hannahp57
    I'm not sure what brand you were looking at... and i dont have any on hand to confirm it. Either way I have used jello cook and serve and jello instant pudding without ever having gotten sick. Open Original Shared Link This link has a list of manufacturer's statements. Kraft about halfway down includes jello so that can confirm at least one safe mix....
  16. hannahp57
    i want to say almost all of gfp's mixes are upwards of $6.00 but i could be wrong. i will definitely be willing to pay $4.50, espwcially since they have gotten awesome reviews. check this one out: Open Original Shared Link
  17. hannahp57
    Open Original Shared Link just found this...good review at least! and the enjoy life bars are good and mostly allergen free...i think they'd be suitable except they do contain dried fruits. i read there are 8g of sugars per bar and they're pretty yummy
  18. hannahp57
    What about gluten-free oats? Those are well tolerated by some I bet you can make some granola bars with that... just that and maybe a small amount of fruits, chocolate, or nuts like peanut butter. i have seen many recipes with just oats (or a granola mixture with rice cereals and such) and dried coconut and raisins. then there is a mixture with corn syrup...
  19. hannahp57
    I can't find them anywhere! I'm in NC and looked in a harris teeter and a food lion. When i didn't see them on the shelf I went to customer service and asked if I could request a product and they basically told me no I would just have to keep coming back and checking. grr...i was so hoping to make cookies this week I want to hear how they are too though...
  20. hannahp57
    Hello all! My husband and I recently moved to Fayetteville from Oklahoma. You would not beleive the differences I have noteiced. In Oklahoma there was so much less of a variety. Now I am so spoiled. My husband is in the Air Force so we will porbably be moving again in a year or two but I would love to hear from others. I haven't seen anyone from Fayetteville...
  21. hannahp57
    thanks for the help! its so hard to find a list of ingredients for some things...
  22. hannahp57
    glad to hear his trip went so well. I am newly married and every time we talk about having kids i worry a little. it runs in my family and i know its a possibility but now i am thinking maybe it won't be so bad. it is becoming easier and easier to deal with as it becomes more widely known. I have eaten at golden corral a couple times but was never brave enough...
  23. hannahp57
    I am wondering if anyone has found a muffin recipe that acts like a regular gluten flour muffin recipe. I made gluten muffins the other day for my sister and husband. I want muffins that look like those. You know, the crusty outside and light airy middle. The top actually kind of gets brown. Maybe I just haven't found it but I have yet to see one out there...
  24. hannahp57

    ARCHIVED Z Pizza

    hannahp57 replied to terri's topic in Gluten-Free Restaurants

    haha he did that for me too. and he made sure he assured me it was glutren free when he brought it out to me. it was sooo good. i made my husband try it to see if there was a difference between that and the regular. like i said he like ours better i love that! i sent the company an email giving them a very warm thank you from those of us in the raleigh...
  25. hannahp57
    I would suggest preparing something that is naturally gluten free. like a pot roast with just carrots and potatoes. if you have a crock pot clean it thoroughly and stick to natural seasonings. salt, pepper, etc. check the labels for wheat ingredients of course. maybe even look up what seasoning brands are gluten free on their websites. you can make mashed...
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