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hannahp57

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Latest Celiac Disease News & Research:

Everything posted by hannahp57

  1. hannahp57
    I've read online somewhere that Bette Hagman is behind Authntic Foods. don't qute me though, i have been wrong before but either way, I have one of her cookbooks, The Gluten Free Gourmet, and i'll give you a couple muffin recipes and maybe one of them will be the one you want Quick and Easy Muffins by Bette Hagman 1/4 C Sugar 2 Tbsp Shortening...
  2. hannahp57
    Thank you Wonka! You exactly answered what I wanted to know! I can't wait to try this bread..thepics look so yummy
  3. hannahp57
    I was wondering... on the flax bread... Would there be a good substitute for the bean flour? I have tried bean flours twice and hate the taste so I don't want to buy another package only to never use it again... also does the type of vinegar matter? i usually use apple cider vinegar is this typically done by hand or bread machine? would either work?
  4. hannahp57
    I buy pillsbury too. of course check the label! haha but they are very good about labeling and i have never reacted to it ( and i do put away my fair share of frosting when i am decorating a cake )
  5. hannahp57
    NO!!!!!!!! even if they say "gluten free" have you ever seen the fast food kitchen. not clean AT ALL. and certainly not organized enough to protect me from CC. There is now way. i dont eat anything from fast food except plain salads, and only when it is unavoidable
  6. hannahp57
    I have a biscuit recipe that my whole family LOVES! Its from Roben Ryberg's "The Gluten Free Kitchen" 1/3 cup shortening 1/2 potato starch 3/4 cup cornstarch 1 3/4 tsp xanthan gum 1 Tbsp baking powder 1/4 baking soda 1 Tbsp sugar 3/4 cup milk 1/2 tsp salt preheat oven to 375* mix all ingredients until no lumps remain. (dough will be soft and...
  7. hannahp57
    I am 5'8" as well so wen I saw 98 i was like "wow!" when I was sick before being diagnosed I got down to 105 lbs (maybe less...i stopped weiging myself since it only depressed me) To gain weight I started eating more but I still felt sick. So here's what my doctor suggested: eat small things... gluten-free crackers, granola, fruits, veggies... eat...
  8. hannahp57
    I just made the fruit tarts from the back of the Chebe cinnamon rolls mix. I used blueberry and strawberry preserves and they turned out pretty good. I know a few things i will change next time. I will probably try using a regular pie crust because these are very cinnamon-ie. They taste good but it takes away from the fruit taste. I also will roll the dough...
  9. hannahp57
    Pigs in a Blanket are good little finger foods for kids. I read on one of the gluten free blogs (i cant remember which one) that you can just wrap biscuit dough around the hot dogs or little hot dogs and bake them like that. Then there are caramel apples which may not be any different for gluten free...ive never tried. I liked Missy'smom's idea for pumpkin...
  10. hannahp57
    You mention they cause side effects... what side effects are they known to cause? I personally refuse to knowingly eat or drink anything with artificial sweetners... why? 2 reasons. 1.) it just hasn't ever seemed that important to me to eat less sugar and I am sure I could find other ways to do it 2.) when i was first diagnosed, my doctor gave me a...
  11. hannahp57
    Lonewolf-Thanks for that! I love Pamela's baking mix but haven't come across the bread mix. Now that I know it os worth the investment I may look into ordering some
  12. hannahp57
    Every time I go to the grocery store I see Sara Lee cakes. If they started making these I would die if they started making these:)
  13. hannahp57
    The first mix i used (orgran's self raising flour) said to use it as a substitute for regular flour so really this was just a curiosity for me. However I must say i liked the second mix better than the first. I am ready to try a regular gluten free recipe now and have been doing some research to find the right flour mixture for what I want. My sister...
  14. hannahp57
    Oh well I tried. I haven't tried another roll recipe yet but I will be again soon. I really was just craving that taste of a frshly baked yeast roll like you have around the holidays:-/ But I guess it wasn't meant to be. Thank you to everyone who has handed out advice because I haven't given up yet!!!
  15. hannahp57
    Is there some way to know if you are not producing enough stomach acid? If that is a problem is there some way to resolve it?
  16. hannahp57
    Both mixes had guar gum. I have never baked with it before but I have read that it is supposed to do the same job xanthan does. Neither dough seemed very wet. In fact, the second dough was so dry it crumbles so I added more milk. I put it in a warm place to rise. What will cutting back on shortening do? Will it affect just the rise or will I need to add...
  17. hannahp57
    I made rolls twice today. I used this same recipe both times but used differen flour mixes for substitutes. Homemade Pan Rolls by Betty Crocker 3 1/2 to 3 cups Gold Medal
  18. hannahp57
    I found this recipe for dinner rolls on the betty crocker website: 3 1/2 to 3 cups Gold Medal
  19. hannahp57
    thanks all! i know that for regular mixes they would still be good after the date but i wasn't sure about gluten-free mixes because i have read they typically have a shorter shelf life. i plan on baking with it tomorrow after i find a good recipe:) while hubby is away working with friends. maybe i will have a good treat to take to him! as always, good...
  20. hannahp57
    I found an unopened package of Orgran's Self-Raising Flour and now I want to try it and don't know if it would be okay because it was due dated for February 25th or something. Would anyone have any idea baout whether it would be okay to try. also if anyone has used this before what did you use it for? how did it turn out? any tips or recommendations or...
  21. hannahp57
    I tried to make some peanut butter chocolate chip granola bars. i have tried a recipe that i liked a long time ago but i can no longer find that one. the other day i did a quick search on the forum and made a recipe. of course i slightly edited it because i wanted granola with only the oats (no nuts, seeds or coconut). sorry but i am picky and i dont like...
  22. hannahp57
    I found this blog today. on the right side of the page in the link i posted below there is a list of manufacturer's statements with lists of products not containing gluten. thought this would be helpful. plus her blog looks fun and she seems to know what she's doing! A+!!!! Open Original Shared Link
  23. hannahp57
    Thank you for that. it is encouraging just to hear others who already have been through it. my sister has been debating for a while. she doesnt have access or time for the internet because she has three kids. the youngest is the only who has had any symptoms. i worry about the procedure being done on such a small girl. but i look forward to seeing her be...
  24. hannahp57
    I have wondered the same thing. the other day i was trying to use some of the brown rice flour i have because ive had it a while and only have maybe a half cup left. but when i used it my bread came out very dry. i followed the recipe so maybe my flour is stale? could be something else but the thought crossed my mind that i have had the same bag of flour...
  25. hannahp57
    yeah you make it basically the same...except you make the chocolate mixture thicker (or you could maybe just use less cereal, i havent tried that way) so it makes little clusters. you can even use the powdered sugar, you just wont use as much. i am a big chocolate fan though and i like the ratio of chocolate mixture to cereal to be higher:) delicious
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