aaascr

I used to be on the prescription formula and had no problems. Now that I have to take the otc formula, I have some mild, yet unpleasant symptoms. I have changed nothing else in my extremely limited diet. I checked the website which gave no indication either way, so I emailed them with the question - is this gluten-free? I never received an answer...

Quinoa could be your problem - you have to rinse it thoroughly before you cook it- and if you're not cooking it..... There is either protein/enzyme (don't remember which) on the outside, if not rinsed off that will give you gastric issues. I learned the hard way!

I know there are some mainstream products that are okay - but I use badger sunscreen due to all of my other allergies: Open Original Shared Link. It was okay on my tattoo as well.

Thanks for the replies! I'm still trying to see if there is anything else to have caused the outbreak - (definitely no smooching) - could be a paranoid boss though....

Can you get "glutened" transdermally? Recently I had a fiberglass cast put on my broken wrist - which meant that I couldn't get it wet. I used packing tape over a plastic bag to protect the cast, did this for 2 weeks. The tape did stick to my skin each time. I didn't get any symptoms until about 10-12 days later. I have a gluten free home, products...

Sunshine Burgers are gluten/soy free and vegan.

I use floravital liquid iron - www.florahealth.com and a sublingual b comlex by nutraceutical solutions 800-856-7040

I can only speak for myself; but I noticed that I am way more sensitive now to my food allergens than when first tested and diagnosed for allergies - which was 20 years ago. I personally stay away from it all and I have a lot of things that I am allergic to. Way back when I first was diagnosed, my doctor suggested that I food challenge my body...

Due to my many food allergies and celiac disease I eat a vegan/gluten-free diet. I so understand the frustration! The dietitian I went to was useless. I get my protein (and mind you I had to start with small amounts) from Quinoa, Sunflower/Pumpkin seeds, Shelled Hemp seeds (I like the Nutiva brand). I also take a sublingual B-complex to make sure...

I have difficulty in digesting them also, so I grind them up in a food chopper and add it to salads, veggies, etc. I also use it as a main ingredient in my veggie burgers.

being cold also relates to anemia... check iron and b12 levels?

Thanks - sending this to one of my healthcare providers who doesn't think it's genetic according to their very outdated guideline...

The pharmacy that I use has one clueless (and wants to remain that way) pharmacist and another who knows about celiac (his MIL has it). So if I have a new prescription I find out when he is there and walk in and talk to him about it - he always looks things up for me and will even print out the info so I can look at it. He's so cool I can...

I don't know if this will help - but due to my many food allergies I use coconut oil (non-bleached no Hexane) or olive oil (organic).

Ah yes, the work environment! Even with my food allergies for 5 years my boss would take me (I am the only one in the front office/showroom) and perhaps someone (from the work area) out to eat for a working lunch several times a week. Once diagnosed with celiac - I would bring my own food- but whether my boss was embarrassed or whatever...