Jump to content

mamaw

Advanced Members
 View Profile  See their activity

  • Posts

    3,190

  • Joined

  • Last visited

  • Days Won

    11

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by mamaw

  1. mamaw
    Gluten Free Cravings 220 North St Butler, Pa 16001 Sept 4, 08 7:00 pm Guest speaker: Roben Ryberg, author of two gluten free cookbooks. Hope to see you there!
  2. mamaw
    I love my Zojurushi.. It has two paddles & makes the normal loaf of bread. Heavy duty motor. Many cheaper versions will burn out over use because gluten-free bread needs a strong motor. I've had my Zo for five years & its still kicking strong....I know otheres like the Breadman which isn't as pricey
  3. mamaw
    Gluten Free Cravings 220 W North St Butler, Pa 16001 No Butler Meeting on Oct 4,08. A seminar at the Marriott, Cranberry Twp, Pa will be held Oct 18,08 in place of the Butler meeting. Go to info@glutenfreecravings for more info.
  4. mamaw
    Gluten Free Cravings 220 W North St Butler, Pa 16001 Monthly gluten-free meeting -7:00 pm.The guest speaker will be two-time cookbook author Roben Ryberg. Be sure to attend this fun-filled evening with Roben. She will speak on her...
  5. mamaw
    I'm not sure how close but Sazon , Ted Montana Grill., McCormick & Schmidt. Jules Pizza in Levittown & Doylestown., Wendy's.... hth Oh, Sazon is on Spring garden st........ mamaw
  6. mamaw
    I would pick a couple flour blends first off... Annalise Roberts blend. Betterbatter flour blend, Tom Sawyer blend. Then I would take betty hageman,s flour. Then super fine brown rice flour, & sorghum flour! I do use teffat times & coconut flour but it is new to me so I'm just learning how to use the coconut.... hth mamaw
  7. mamaw
    Hi I use unsalted butter or crisco or spectrum... I use the better batter for her recipes on her site. Which are terrific. I use Annalise Roberts flour blend for her recipes & I use B Hageman four bean flour for other things. I like a variety without having the same taste all the time. I use all the above with my old wheat recipes for years & never...
  8. mamaw

    ARCHIVED Gluten Free Bakery

    mamaw replied to AnneM's topic in Gluten-Free Restaurants

    thanks Debbie mamaw
  9. mamaw

    ARCHIVED Gluten Free Bakery

    mamaw replied to AnneM's topic in Gluten-Free Restaurants

    Hi Anne Do you have the phone number? We are in Pa but travel often to the Ohio areas. thanks
  10. mamaw
    Hi There are several or many flour blends that are one to one to replace wheat flour. Here a several you may choose from: BetterBatter Flour, Domata Living Flour, Tom Sawyer plus many more. One thing is in gluten free you must add xanthan gum or gurar gum. Plus I don't care for plain rice flour, it is gritty. I use a blend of flours..plus if you are used...
  11. mamaw

    ARCHIVED Gluten Free Bakery

    mamaw replied to AnneM's topic in Gluten-Free Restaurants

    Do they have a website? thanks
  12. mamaw
    There are several other posts here about the berry kix. I contacted General Mills about this product. I was told that the only certified gluten-free cereal is the rice chex at this time. I did read the label & it appears okay but again CC issues mmust be considered if you are a sensitive celiac. Several people on here have been devouring this cereal...
  13. mamaw
    Hi I can't say any gluten-free flour taste like wheat flour. What I can say is there are several flours that are very good one to one subs .....betterbatter flour, Tom Sawyer flour, Domata Living Flour , The classic blend from Authenic . These all are blended so that you can use them one to one .. The guess wrok is done for you with these flours. I use...
  14. mamaw
    Outside the breadbox, the grainless baker,celiac specialities, kinnickkinnick all sells graham crackers. Plus Joseph's has them in health food stores in some areas. I'm sure there are more but I believe htese are the most popular. hth mamaw
  15. mamaw
    I live near Pittsburgh Pa & I went to Nj to get Green's beer. About 7 1/2 hours away from our home! The Whole Foods in Middletown, NJ is where we found Green's! hth mamaw
  16. mamaw
    Hi & Welcome. It does take time to learn about your new lifestyle & there will be ups & downs in the learning process. Some see almost instant results while others take a year or more to heal & to start to feel better. I can tell you it is so worth the journey.....in the end you will feel so good . You have a great celiac support group...
  17. mamaw
    I'll chime in here again! Our favorite pasta was & still is BiAglut . It is an import & at the present time it is not to be found do to the new labeling laws. I have been sparingly using my stash in hopes that it holds out until it can be found here in the US again. At this point I now wondering if that will happen-- its been months..... Tinkyada...
  18. mamaw
    Hi & welcome You are doing the right thing for your son & I want to say Thank YOU. Some just flip this off ... It will take time & trial & error will happen. The point is you are trying & willing to learn to help your son have a happy healthy life... Kudos to you. I know that Red Robin has a gluten-free menu , Smokey Bones, Wendy...
  19. mamaw
    You will need to find a starter baby, I know you can start one but I don't have the recipe any longer... I made it for years & we all drank it, then I got lazy & stopped. I now buy the synergy. It is pricery.... I do like the flavors with the bottled ones....... I get a new found energy when I drink it. I do one bottle a day. I think it tastes...
  20. mamaw
    I would suggest if you are having health problems to find a doctor whom you trust & get checked-out. For so many the gluten-free lifestyle was the answer to felling better. But if that is what your cause of ills happens to be - the only way to feel better is by the gluten-free lifestyle. So with that in mind it truly doesn't matter about the gluten...
  21. mamaw
    I have a silly question. Are you supposed to be gluten-free & are not or are you just curious? I'm confused over the question. This lifestyle is not a fad diet -- it is a way of renewed health for thousands who have suffered with many conditions & struggle daily for a ill free life. In the last few years those of us who are totally gluten-free...
  22. mamaw
    Hi I see some answered your questions but I'll add a few tidbits! A separate toaster or use toasta bags. A mixer just for gluten-free mixing. There is no way to clean the air vents on a hand mixer to remove gluten. Anyhting that is porous should be replaced... I would not recommend teflon or alum. cookware. It needs replaced way to often as soon as...
  23. mamaw
    Naet & Bio-Set both are muscle testing. I've done both with a excellent practitioner. The problem is finding a excellent practitioner. They are hard to come by! Neither will cure celiac disease. They cannot cure or heal autoimmune disorders. My two practitioners stated that on the first visit! But I can say it ot both has helped me with food allergies...
  24. mamaw
    Hi I want to invite you to our gluten free group that meets in Butler Pa monthly. We have all age groups that attend. Many come from hours away to attend & many are from the Pgh area. Everyone has a great time & learn the latest info available, the cream of the crop in gluten-free & gluten-free items for sale at each meeting. Every other...
  25. mamaw

    ARCHIVED Italy

    mamaw replied to kenlove's topic in Introduce Yourself / Share Stuff

    Hi Ken It sounds like you are having a wonderful time. Thanks for sharing your trip with us.If only I liked to fly! I revisited the bio aliments site once again .... do you know if they would ship to the US? I would love to have a bag or two of the acini de pepe for a fruit salad I make! Haven't had it for years. This is the only company I know of that...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.