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mamaw

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Latest Celiac Disease News & Research:

Everything posted by mamaw

  1. mamaw
    Here's a recipe for crescent rolls 1/2 stick of butter, room temp. (1/4cup) 3/4 c small curd cottage cheese 1/8 tsp aslt 1/4 tsp cream of tartar 1/2 tsp baking soda 1 tbsp sugar. In mixer bowl, combine cottage cheese & butter. Beat well, the add all dry ingredients.Mix until a ball isformed. Wrap in plastic wrap & chill for several hours...
  2. mamaw
    We had ours at Disney too.... Love them but not a big fan of their other stuff.....
  3. mamaw
    Boomi Bars are one of our favorites....... I just received samples to taste test of good-E_bars, 4 flavors. I'm not a big protein bar person & like very few of them but these goodEbars are really good, moist & tasty. I'm impressed with them. Good for you too.............. If you order please tell Chuck I told you about the bars... I promised...
  4. mamaw
    BUMP
  5. mamaw
    I would also have your thyroid checked out. Make sure they do Free T-3 too.......And the test for lyme too... If insurance will pay I would get a DNA test done to see if you carry the genes or the gluten intolerant gene.... Cheating is the worse thing anyone can do in my book, it just causes additional baggage when one is already having a full plate of...
  6. mamaw
    We use it often & never had a reaction to it.... Are you super sensitive?
  7. mamaw
    Hi There is a new learning group starting in this area. It will focus on gluten-free foods, shopping, mainstream products, eating out & anything in regards to the gluten-free lifestyle. If interested contact: Open Original Shared Link to register. First meeting ( introductory meeting) Feb 7, 2008 ( Thusday) at 7:00 pm sharp. At North...
  8. mamaw
    Can anyone give me a report on myrtle beach as far as eating out & any good bakeries or large gluten-free stores around? I'll be there in June 08... anything I shouldn't miss out on while there? thanks mamaw
  9. mamaw
    Usually in my opinion when something is dry & crumbles the taste is also altered....... Now, this is just a thought : Is your oven a correct temp? What I mean by that is have you checked the temp control to make sure it is actually at 350 when you set it at 350 degrees. I know someone had temp problems & had to have it adjusted because it was baking...
  10. mamaw
    Hi Since we all have differenet taste what one person likes another may not but that is with everything.I will say in the last few years so many excellent products have become available I think some of the older products that are just pkay should be put to sleep... as with anything there is things that are good , tehn the better, & then the beast available...
  11. mamaw
    everyone already said what Iwas thinking but I counted in on the NO group!!!! I have terrible reactions to loads of things & mostly drugs... I'm quite happy & satisfied with the diet & do not crave or miss anyhting anymore... There is so much now & more new products everyday so I'm a happy camper.... It is an interesting poll though...
  12. mamaw
    Our public schools have lunches that are like airline lunches , ready made & just heated up.... no cooking in our cafeteria' like some schools do..... We were excited just to be permitted to use the fridge & micro. ANd tha twas a big thing for the school to agree upon!!!!! Is it a law that if hot lunches are served to reg kids then the schools...
  13. mamaw
    Yes, it is very rare but there can be false positive. That is what my readings were in the beginning. And one of the big celiac doctors agreed it happens, rarely but it happens. I asked that question while at a conference... hth mamaw
  14. mamaw

    ARCHIVED Fuddruckers

    mamaw replied to Camaro1979's topic in Gluten-Free Restaurants

    I never was to impressed with any of their food. We thought the burgers were greasy..not a bad taste but just greasy. that was several years in my gluten days , I wouldn't risk eating there now..... mamaw
  15. mamaw
    Hi Sue I can tell you to date the best hamburger bun is Against the Grain Gourmet out of Battleboro, Vt. I waited five years to actually have a burger on a real deal bun. I think most of the places that say they have burger buns are actually more like & look like a muffin type. Not my idea of a burger bun. These are excellent , they are buttery so...
  16. mamaw
    You should be very proud of your daughter, she handled the situation like a pro. The man of the house in my opinion was not very respectful.. I personally would not tolerate such behavior from a supposedly adult. I think that was terrible & not very parent like.Children are supposed to learn from parents not the other way around.... If he lived at...
  17. mamaw
    I got to Colleen's post okay! That is so exciting to have a school district actually care about one student. We have a handful of private schools who prepare gluten-free foods each morning for their gluten-free student but never in the public school system. We were excited just to be permitted to use freezer space & a microwave!!! Maybe you could...
  18. mamaw
    We also pack lunches most of the time. I believe that is the safest way.Our school will heat foods or micro foods that we request be heated. Many days we actually make fesh at home & then run it to school... we try to match whatever the school menu has on there list for the day Ie: pizza on Monday, tacos on tues. We can let our crew eat the same items...
  19. mamaw
    Against the grain is working very hard to get across the US with their wonderful products. It is very time-comsuming to get distributors to move quickly...... eventually they hope to get into Whole Foods & if you have a WW near you keep asking for their products . They may get sick of getting the same request & speed up...... wonderful products...
  20. mamaw
    Thin Mint Addiction...... here is what we do. BiAglut crackers ( scalloped edges) , melt our fav good choc add mint falvoring to your taste & dip the cracker into the mint choc. Kids love it... The crackers may be hard to find in the US at present as the labeling issues has plagued this company...... mamaw
  21. mamaw
    I was first in the door on opening day!!!! They have a cinnamon loaf to die for....... Also in McDonald Pa their is a gluten-free cafe & bakery ..... And also a bakery to the north in the Allison Park area. A wonderful Italian place in Hermitage Pa... if you like to travel around a bit!!! mamaw
  22. mamaw
    We eat oats several times a week but not Bob"s Brand. I have Cream Hill Estates or Lara's , gluten-free oats from powell WY & I got got quick oats from Only Oats. Of course all gluten-free. You can make oat flour to use in your recipes if you don't like to just eat them. The brands I have are not as you described. mamaw
  23. mamaw
    Hi Janice If you go to the members list at the top of the page - clcik on it. It will then ask for the first letter of the person ( for me type in M) to the right it will ask gender ( for me F) then hit go & it will take you to a page of members just look for Mamaw , click on it . There it will show send e-mail or message.... Hope this helps mamaw
  24. mamaw
    Jan K If you haven't tried Anna's bread mixes you should!!! It is a great bread but if you were a town talk white bread person before going gluten-free the most likely you will not care for this bread. If you search the recipe section there is a great recipe by Lorka ( Laurie Crater) that everyone seems to love including my family. It is pretty forgiving...
  25. mamaw
    Dear Soldier I agree with Ravenwoodglass so I can't add. But I did want to Say big "THANK YOU" for serving our country I'm proud to be an American & I have great respect for all military. May GOD keep you safe . Talk to your commanding officer soon......I can't find the thread but there is one about the military & celiacs , maybe someone...
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