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mamaw

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Latest Celiac Disease News & Research:

Everything posted by mamaw

  1. mamaw
    Welcome Your story of possibly being miss dx'd is quite normal--- sad to say but normal.....I love the US but we are so far behind in the celiac world... I wish we were like Italy where as every child gets tested before kindergarden & food is very good & available & free..... You are on the right path. It does take some changes on your part...
  2. mamaw
    Everyone has posted great thoughts & ideas... Has she been checked out for Crohn's yet? My neighbor's daughter has very similar bouts & she just got dx'd with crohns.. I will pray for you & yours daily for an answer.. blessings mamaw
  3. mamaw
    They are good but I used the gluten-free oats.....
  4. mamaw
    Sorry you also have a family that talks food all the time. It is a social activity. I cart food with me wherever I go.. I sometimes get so tired of doing that but I have no choice. But I have found when I take something interesting they all jump on me & say you can't eat that can you!!!! I have started to take some of the most special things I can think...
  5. mamaw
    Tim That website is not working ......
  6. mamaw
    Go to Gluten free mama site. She is from Washington state & has a nice cookbook that is glutenfree & dairy free. She also has a almond flour blend.......... mamaw
  7. mamaw
    Whole Foods has a couple that are not bad in their bakery section. Any of the gluten-free bakers has usually good bread.. Against the grain gourmet has good rolls/buns for sandwiches. The grainless baker has a good rye bread.... Plus there are some mighty fine recipes on this site if you want to make your own breads/rolls. For mixes there are several that...
  8. mamaw
    Our pick is the LaTorilla Factory Ivory Teff Wraps.By far these are the best ones I've found... They don't fall apart.....like some mamaw
  9. mamaw
    Count my vote for attending & either eat before you go or take your meal with you... When they see what goodies you have they may just become jealous!!!! Hope you have a good time.. mamaw
  10. mamaw
    I agree with Peter. When I'm away from home I do use the toasta bags,for us they are real lifesavers......... and stainless steel everything at home...... mamaw
  11. mamaw
    If you look in this section a couple of posts before your post you will find someone else asked the same ?...... a couple people responded. For me I use Annalise Roberts flour blend with her cookbook recipes. Which is wonderful by the way. Betty Hageman four bean mix Betterbatter gluten free flour blend.... a one for one ratio...... I have had only success...
  12. mamaw
    Kristeneb I see where you said your Mother was a chef & she makes you alot of gluten-free foods. You are so lucky.... perhaps she or yourself could share some of her gluten-free goodies recipes for the rest of us. It seems we all are always looking for something new...... thanks mamaw
  13. mamaw
    Hello I use three flours that I love..... Betty hageman four bean flour,, Annalise Roberts blended flour from Authenic Foods.Or you can mix your own. She also has a wonderful cookbook I recommend called " Baking CLassics" it has wonderful cakes & much more..The other flour I use alot is Betterbatter flour already mixed . I use my old wheat recipes...
  14. mamaw
    Conte's will be going thru distributors to market their products... Tree of Life & Garden Spot dist.So check with your favorite gluten-free store & see if they use either supplier. Starting in Jan 08........ Here is the gluten-free list to date: Mezza Luna cheese ravoli "" "" spinach & cheese ravoil "" ''chicken & broccili...
  15. mamaw
    Loraleena Can you give me a total addy for Manny's in Easton? Next time I'm out that way Iwill try that one... I've had Jules & I thought it was good but we have a better tasting one here in sw pa... plus it is soooo much cheaper. I got a two topping at Jules & it was just about $20.00, here I get the same thing (only better) for under $13.00 Plus...
  16. mamaw

    ARCHIVED Ruby Tuesday

    mamaw replied to debmidge's topic in Gluten-Free Restaurants

    I been to Ruby Tuesday's twice , both times I was glutened. The food was good tasting but I will not go there again.... they just don't get cc ..... in fact one server told me you can't get sick from food unless it is spoiled!!!!That did it for me..... mamaw
  17. mamaw
    CONGRATS TO YOUR DAUGHTER!!!! IT MIGHT JUST MAKE IT MORE SPECIAL if Mom showed up"""" SURPRISE" that way you could sorta supervise the cooking. Our kids alway love it when we show up at school for something. Don't forget a pancake turner also!!!! Also maybe you could eat with her.. mamaw
  18. mamaw
    You & I have the same non-paid job!!!!! I have been doing the exact same thing helping others survive the wheat/gluten free world.I sometimes have to many to handle. It just amazes me that people have been dx'd for months & even years & do not know what to eat or cook....or even know how to adapt a recipe.... I have been doing this for several...
  19. mamaw
    Peace of the Lord be with you all at this most difficult time.......may your memories become your treaures ........ blessings mamaw
  20. mamaw
    Angie I know buffets are not good because of cc but awhile back someone told me that the Shady Maple Buffet had some gluten-free items . Do you know anything about them? I ate at Miller's several years ago --- just had the salad bar , rotissorie chicken ( which they said was ok) & ice cream.. thanks mamaw I can't believe how big the babe is...
  21. mamaw
    I agree with JKMunchkin --- not good at all..... I was very dissatified & the price ,well was pricey....... mamaw
  22. mamaw
    I too love that store --it is a overnight trip for us...... Lauren & Beverly Fleming (the owners) are very nice ......They have a large selection so it is almost one stop shopping for gluten-free.... If anyone is going there ask them to carry Against the Grain rolls & baguettes. These are excellent..... The distributor for this is United Natural...
  23. mamaw
    I made pie crusts called Donna Jo's pastry dough & I was told it was from Betty Hageman. It made three single crusts & had butter crisco & oleo plus vinegar. This was the first time I tried this recipe. It was so easy to work with . I chilled my dough for about an hour or so. It states to refrigerate the dough for at least an hour or longer...
  24. mamaw
    I agree with the others--- you need to stay away from wheat & gluten. There could be a silent internal war going on within your body that you don't know about....you are putting yourself in a danger zone...PLEASE do not partake of the wheat & gluten......... mamaw
  25. mamaw
    Hello I wish I could say everything will be fixed by going gluten-free but that is not always the case. I agree it can take 6months to two years or more .... but you must remember you didn't get to this point overnight either so it does take alot of time for our bodies to heal.. Please don't give up because all of a sudden you will start to notice changes...
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