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mamaw

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Everything posted by mamaw

  1. Hello sorry you are having trouble--keep trying. If you go to page 1 & the very first post from Cam's MOM , she has the website listed & "arne" is on that site if I remember correctly. I agree with FiddleFaddle that maybe you are filling them to full. I too, only go about 1/2 way..... Has anyone tried to make Boston cream donuts Yet? If so...
  2. We drove to NY for a mini R&R vacation. I shopped at the feel-rite stores , tops, & Wegman's.... it was exciting for me to find so many stores with gluten-free goodies --- all fairly close together.... But the best part was having supper at the Pizza Plant. This was only my second time to have Pizza out....The pizza was very good & enough...
  3. Here is another suggestion.... I now use betterbatter flour for all my old original wheat recipes without the addition of anything else. I love it..... Open Original Shared Link Naomi the owner had some wonderful recipes on her site .She has a very good blog as well. But do try her flour.... perfect every time...... I have no part in the business , I...
  4. Health Valley organic cream of chicken soup is gluten-free. It is the only one I know of that is gluten-free... mamaw
  5. I watched "Arne" several times when I first started making these little gems!!!! HIs site is listed here at the beginning of this post. Did you leave the pan get hot enough, & maybe you should leave them cook a tad longer on each turn. Are you using to much batter ? I can't think of anything else...... I think you have to develop a knack for perfecting...
  6. Hi Lissa What a wonderful experience & a great happy story. If only there were more sincere , understanding humans like your teacher.. And it was so nice of you to share your cookies with your classmates & a great learning lesson for all. Thanks for sharing. mamaw
  7. Hello & welcome Everyone before my post has given you excellent advise.. You can learn sooo much right here... I see you are from Ohio. If you can make it Nov.3,07, The Columbus Children's Hospital is having their 20th celiac conference. You must pre-register & the fee is $35.oo. It is a big event for many speakers & vendors sampling &...
  8. It sounded like a gluten free fairy tale until you brought up the non-caring members. I think we all have them but my question is what to do with them!!!! I too, just might forget to invite them next year........I think some just like being ingorant...... Anyway, remember it is the thought of you & your other members who tried so hard to make the day...
  9. Hello & welcome It sounds like you had a strange day to say the least. I remember the first pasta I purchased!!! We are big pasta eaters at our house. I cooked it & when I put it on the plates it looked like a glob of some alien mass & tasted like paste ... I cried then we all laughed about how strange this stuff was..... If I would miss...
  10. I too just made the hamburger buns using Lorka's recipe. I think I used about a 1/2c. per bun. did the sesame on top also!!!! I love the buns from Against the Grain Gourmet......never found any others that are this yummy!!!!On our pasta nights I use the crusty rolls from Everybody Eats...... It is so wonderful to have choices!!!!! mamaw
  11. GFM We did our own planning that way we got exactly what we wanted. We did book several months in advance through the Disney Website. The operators are very helpful & kept us on track. I know the first time we called I think we spent an hour with them --- drilling them for answers to all our questions.. There were four of us gluten-free so needless...
  12. Hope you get to visit--- it is so great to be able to eat & feel safe while having fun....
  13. The zebra domes come reg. & also gluten-free..... , he gave us a couple of desserts... If you type in zebra domes one of the disney forums will come up & it is actually posted on their. (recipe). We had the one that had African liquor ( Armula) it was wonderful. I have two left... We loved everything about Boma, my only regret was only dining there...
  14. Bagels & Eng. Muffins from Joansglutenfreegreatbakes. We make McMuffins sandwiches...
  15. Here's are meatloaf recipe: 2# ground round or ground sirloin 2 onions minced 4 cloves garlic minced 2 eggs , beaten 3/4 c. of v-8 juice or tomato juice 1 c. gluten-free bread crumbs ( I use Gillian's or Organ) salt,pepper,parsley, a dash of basil 1/2c. celery diced 1/2 c. green pepper Diced. grated carrot Optional. Heinz ketsup to make...
  16. Anyone in Rome now or soon? I have heard about some products there that are supposed to be wonderful from a speciality grocery called "Elite". I would love to try them.... mamaw
  17. Hello & welcome First off I'm not from Florida but you can learn so much from this site. I'm not good at this computer thing either so don't let that stop you... I think you are asking how to navigate around this site? If you wish to answer a thread or message just hit the relpy button & post you response.If you want to post a new question , hit...
  18. mamaw

    ARCHIVED Hair Loss

    There appears to be lots of us with thin hair.......... When I was young I had a thick head of hair, then I had so many surgeries that it started thinning alot.... Now, I'm losing lots of hair but I fell my loss is from the thyroid. I hardly have any hair in the front of my head. When I mention to my Endo he juss says "You will not go totally bald" I could...
  19. Byte Me Wow, you are making me jealous!!! I didn't get to make the donuts yet but I did use the better batter flour for a couple of my wheat recipes we used to love.... I did not change anything except use this gluten-free flour blend & I must say no one knew the difference from the wheat recipe so I'm totally sold on this flour blend... Plus it is...
  20. this is my favorite new gadget.. I have made pizza, meat & cheese & sweet things with this pan. It is so much fun... When I put fillings in I also put it directly into the batter.... Kids love this pan.........Try a bananna slice & some peanut butter & a marshmallow!!!!!!!!!! mamaw
  21. Did anyone else besides me make it t Gluuteny's opening? I loved the cinnamon pound cake. I must admit I was a bit disappointed but I will buy the pound cake.... I love the idea that somethng is available with gluten-free people who don't bake or need a bakery item quickly.... mamaw
  22. You can ask TJ at Boma if you can buy the zebra domes from the bakery. We did, I just finished my last one.... You need a freezer to keep them... I wanna come along too....
  23. Well I made it to the grand opening , first one in the door....... They passed out samples of what they were selling for the day.....Nice, friendly people.. They had a very good cinnamon pound cake loaf.cupcakes sold at $1.90 for one or $ ten something for 6. A bit pricey.....I took the cupcakes to a bday party & two adults & two kids ate them...
  24. What is a blue goodness smoothie? do you buy these or make them?
  25. Boma was are most favorite place too... TJ is wonderful... I would go back just to be able to eat there. Our dessert was a zebra dome , & a kahula ( Idon't think I spelled that liquor correctly) choc. cake!!!!He also made us a beautiful platter of real food, so much four of us could not eat it all... People at other tables were asking how we got this...
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