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mamaw

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Everything posted by mamaw

  1. Hi Are you new to the celiac world? I live in Butler Pa & shop in Pittsburgh. First off their is Whole Foods & the East End coop. Sunnybridge has a large gluten-free store in McMurray Pa. Then in Mt Pleasant is the Herbalicious which has alot of gluten-free products. Trader Joe's is also available. There is a store in Indiana , Pa that carries...
  2. try re-hydration drops... they really work --you add them to water & drink through out the day.
  3. Miralax here too plus mag citrate
  4. I know this will sound crazy but have your cholesterol checked. Usually it is high ..... I use B-1 & never get biten..... The first statement is from a doctor who put these two together... mamaw
  5. Stress could be causing alot of problems... also are you sure shellfish is an okay thing for you to eat? Tons of people cannot do any type of shellfish...... plus creamed soups can cause reactions for some. My brother is a recovered elky for 26 years now.... can you get her into a rehab center? even if you have to have her picked up by the police for...
  6. Not all chicken broth is gluten-free..... I would not buy anything that had broth listed on it unless it stated the broth mfg... I usually only buy raw with no added anything to be safer........another thing to watch out for is when it states glazed flash frozen..... that sends a red flag out for me!!! mamaw A good rule of thumb is remember only...
  7. Miracle 2000 liquid. I don't have a bottle at this time to re-check the label but I think they are okay. They also taste good ..... I know you can get them at any vitamiin shoppe & many health stores... Not GNC!
  8. IF you up to the price order from Everybody Eats baguettes & crusty dinner rolls, these are to die for but pricey.... Anna's bread mix is wonderful..... Some other greats are :against the grain breads,the grainless baker: & almost all ned to be heated up first to make tnem editable... You also can try the toasta bags so you don't need to but an...
  9. Yes, I too like there goodies!!!
  10. Friends I must tell all of you the cream of the crop for bagels & eng. muffins is Joan's gluten-free great bakes from Merrick, NY. They are the real deal ..... She ships them out . $17.00 shipping , you get I believe four or five pkgs plus she can fit in a pizza shell or her nut bread which also is wonderfully tasty & moist. These are worth every...
  11. Hi JustmeinMD: It does get earier as time rolls along. congrats on your goodies...... in the recipe section there are some mighty fine recipes -- be sure to take some time to check them all out... I just read about Jules ED Shepard who has a gluten-free flour blend from Maryland. I believe it is sold at Roots Market in Clarksville & Olney if you...
  12. Whole Foods !!! the white sandwich bread makes good grilled cheese. Cinnamon & raisin is pretty good too. BUt when I get them home I alway wrap wax paper between the slices before freezing as they tend to harden together like a brick...In the past I've had to take a knife & hammer to separate them.... Amy's tomato bisque soup, her gluten-free mac...
  13. Hi Sorry you are having such a hard time with this. I too think you should check out other allergens as they also may be toying with you. And alot of people get worse before they start to feel better. Your body has to make for so many changes. this usually doesn't appear over night nor will it get better overnight. It takes some a few years before their...
  14. Yes, I & my daughter both had our children before being dx'd. Mu daughter has full-blown celiacs along with the youngest son who failed to thrive . I older boy is intolerant & started to show more reaction so we took him off all gluten too. The 2nd little guy was only 2 1/2 when he went through the endo & colonoscopy. He's now in first grade...
  15. I've always heard that there was & then a reliable source said they are okay now but for me I wouldn't risk it. They make those nice little glue sticks for sealing envelopes so that is what I use. Most offices in my area use the sticks...
  16. I totally agree about Anna's mixes..... Another ready m ade is Everybody Eats baguettes & crusty rolls are to die for.... I will driving five hours jusst to get a sample of against the grain breads. I have heard they are sooooo good I can't wait . Right now the distribution isn't good ....... mamaw
  17. My vote goes to BiAglut but it hasn't been available until recently again. They had to redo their labeling to permit it into the U.S. In the next month we all should see it again. They do not have all the shapes such as jumbo shells so I use Tinkyada for that but BiAglut all the way for us. That is if you want the taste of the real deal stuff..... I think...
  18. Hi Again Thanks thus far for your relpys. I appreciate all of them. I did come directly out & ask her if she tried to bake the cake herself & she said No. And my son said she did not bake the cake , he only knows what she told him that she doesn't know anything. But since she called the person & ordered the cake & also picked it up she...
  19. Mike Eberhart has a wonderful beer batter for onion rings but Iuse it for all my deep frying now. He has a blog, a website & you can buy his cookbook at Suretalentbooks. mamaw
  20. Hi Everyone This is rather a long post so I'll say sorry now. I'm in a big bind ......What would you all do. For my 60 th birthday , all my family got together to celebrate & of course beat me down cause I turned 60!!!! I expected that.... Now what happened next is a killer for me... My son's future wife was asked to pick up a cake for our family...
  21. Argo for me too... if you try Argo & find you are still having issues with it , maybe you are having a overall corn in general issue... perhaps then you may need to find another thickening agent to replace it with. hope this helps mamaw
  22. Hi & welcome If you research on this site for a couple of minutes in the last ten days or so there have been several newbies seeking the very same info. Several made extensive listing on those threads. Please check them out because they will give you alot of info to start out with.... Also I think the recipe section is one of the best so be sure...
  23. I think you could zip it up with more dry mustard powder Or adding some hot pepper Or hot sauce to the ingredients. mamaw & you are every welcome!!!
  24. Thanks Now I''ll have to check out Whole Foods for it since our Boar's head store closed a while ago...
  25. fiddle-faddle & Carla I'm with you two on this issue... way to go Girls!!!
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