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mamaw

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Everything posted by mamaw

  1. Byte Me thanks for the update. Please let me know how the donuts turn out.... Here it is Saturday nite & I still haven't gotten a chance to try the better batter flour yet... I have heard nothing but good about this company..... mamaw
  2. I found it at www.ICanEatIt.com They carry valiform goodies but France I think. Croissants, breads & so on. They also are listed at Amazon.......
  3. I got the fix for you krispy kreme lovers!!!! I haven't made them yet because I just received my flour but go to betterbatter.com. Naomi has a well written blog & a recipe for krispy kreme donuts..... I usually don't read many blogs because most are just rantings but this one is a good one.I'm hoping to find time over the weekend to try the donuts......
  4. Hi Everyone Hoping some of you can give me a head's up on the company "I CAN EAT IT" , Has anyone ordered from them & how were they? Next they carry the valiform crossiants & other things also. Has anyone tried these little gems & if so, how is th e texture & taste? I don't want to waste my money if they are not good. thanks mamaw
  5. $83 bucks, wow that's a pricey probiotic. What is the name of the probiotic you are taking? I also think they are a good product but I think I never paid $83 bucks. mamaw
  6. Hello Lori I'm from Pa just across the border!!!! I come to Boardman alot, my chiropractor is at Southwestern Reserve..... Tests for celiacs can be bloodwork, endo & colonoscopy & DNA testing for certain genes. I've had all done..... then there are test kits you can order on the net.. I shop in Canton & Columbus Oh alot. The Raisin Rack in...
  7. I bought a corn bread to try but haven't made it yet. Yes, prices are cheaper ...
  8. Hello Karen sorry you have not been doing well..... some of your symptons sound just like mine but my problems are coming from my thyroid... Addison's can usually be controlled . I will keep you in my prayers & please keep us posted on how you are making out.......... Hugs to you. BY the way I LOVE your avatar...... mamaw
  9. I totally understand what you are going through. At times I think family can be the worse ones to have to deal with.One also expects Mothers to be the most understanding of theilr children, you know they feel your pain & know your every desire........boy, I think that is not true for some with celiacs. I think you have explained your illness &...
  10. Hi Angie I bet he will appreciate your kindness... What I usually do is called the person's family member & ask if there are any diet restrictions. Or like Ursula I send fruit or non-food items that I know the person is interested in. I do believe it is the thought that counts & I bet all will be fine. I receive things that I know people know...
  11. mamaw

    ARCHIVED Informal Poll

    I have been gluten-free for over 4 years now , I started eating oats when they first became available.If you are new to the diet & not recovered yet I would say don't eat them until you have been gluten-free totally for over two years. If you are one of the very sensitives ones , I would say DO NOT eat them. Everyone is different so you might just have...
  12. Hi Angie & cutie pie, What a beautiful baby, & I love all that hair. I'm sure to Tori this is like a new baby doll & she can't get enough of her but it will fade off after awhile. Esp. when Tori finds out you have only two arms, leg & hands & she can't always be first to get what she wants.. Reality will set in that that new baby doll...
  13. I just sent an e-mail to this company. It looks like it is just salmon oil (omega3 plus wild blueberries. I already eat a ton of blueberries plus I take Nordic Natural fish oil which is highly recommended by a national known doctor.So I'm not sure I would pay out the money for this product. mamaw
  14. I very seldom use anything on my stainless. You might try just searing the meat in a hot skillet then adding tiny amounts of water to keep it from burning. I never have a problem doing this method. mamaw
  15. Angie & family Congrats on the baby, I bet you are glad that's over with!!!! I'm sure she was worth every bit of the labor...Hope Tori doesn't get to jealous at first!! Blessings to the family... mamaw
  16. Pizza Planet & Boma was wonderful..... Chef TJ at the Boma was the ultimate success story. If you go to Disney website they have a great list that is gluten-free dining. And I would buy the dining pass again, it was well worth it....We even enjoyed the turkey legs, one looks like a cannibel eating them but who cares!!!!We staye dfor a week at the fort...
  17. I just love it when something works out really well..... Glad naomi was able to help you, she is a very kind & helpful person.... I will try her suggestions also. mamaw
  18. mamaw

    ARCHIVED Help With A ?

    Alex Thanks so much for answering my ? & the link ..... & I now don't feel so computer challenged!!!! Thank you , Thank You mamaw
  19. this has nothing to do with this site but since most of you know I'm not a computer whiz I need some help. you know computer 101 ... How do I put accents above a letter. For instance Schaar has the two dots above the a's. Sorry for the dumb ? but I don't no how to do that.. thanks mamaw
  20. I didn't try betterbatter's site before I posted. It came up for me with no problems so I think it is working & not closed down..... I did a search on betterbatter homepage & it came up immediately...... check it out again & keep me posted. mamaw
  21. Yea, I found Don Pepino's pizza sauce in a Giant Eagle in Seven Fields..... A ? for Hannahsue01:::: are you saying sashu&sons have great crusts? Where to do buy them from if so?Or do you have the recipe? mamaw
  22. I believe Naomi is fixing her site, some of the recipes were all messed up.. mamaw
  23. Hi Fiddle-Faddle Do you think your crust recipe would work for calzones 0r stromboli???? I got a craving for a stromboli........ thanks mamaw
  24. The Bravo rest. chain is trying out Kinnickinnick pizza crust .They have a big gluten-free menu. I tried the pizza crust & to me it tasted way to sweet & more like a bisquick type crust . When I have pizza I want the real deal in the crust not bisquick. Maybe I'm the only one who doesn't like K. pizza crust? mamaw
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