Jump to content

mamaw

Advanced Members
  • Posts

    3,190
  • Joined

  • Last visited

  • Days Won

    11

Everything posted by mamaw

  1. mamaw

    ARCHIVED Throwing Up?

    On my first trip to outback after going gluten-free, I had the choc thunder from down under ( I think that is what is called. I had two bites & was sick. Everyone else ate it with no problems. I'm the one who hardly never gets sick on cc issues. But recently I got sick again but not at outback. hope you get better fast...
  2. I just wanted to post on our dining gluten-free at Bravo's Mt. Lebanon Pa site. First off , I was udderly amazed that as soon as we arrived & I asked if they had a gluten-free menu , the hostess immediately said yes, & handed me a full- size menu front & back with gluten-free items. I had todo no explaining or asking oe give any info regarding...
  3. I too would like to know which brands are safe. I'm not a blue-cheese fan but someone at work gave hubby an appetizer that he said was soooo good .... I would like to make it.... mamaw
  4. We are going this weekend to try the Bravo's pizza in MT. Lebanon. Anyone have directions from north of the city? mamaw
  5. I agree with the grainless baker's graham crumbs. But in the near future Joan's gluten-free great bakes is going to have graham crackers so my mind might waver a bit since I lover her stuff!!!!1 Also the digestive biscuits makes a good crust for cheesecakes..... mamaw
  6. Here is my recipe: Sloppy Joe's 1# ground chuck 1 c. chopped onion 1/2 c. chopped celery 1/2 c. chopped grren pepper 1 can tomato sauce 1/2 c. ketsup 1 tbsp. brown sugar 1. tbsp dryed mustard powder 1.. tbsp vinegar salt & pepper Saute onion, celery,green pepper in small amount of oil. ( I never add the oil) Add ground meat & brown...
  7. Ok I'm being very lazy right now but is it the four bean B hageman mix or the featherlight blend? I don't have time to read it totally through right now so I just printed off your recipes for a later date, thanks mamaw
  8. Hi & welcome, Please don't let this over-whelm you. It seems you are taking it slowly & absorbing as you move along which is a good thing... My suggestions is to stick at first with only the things you totally know are safe & build from that point. With small kids to care for it may take you longer since your time is probably taken up with...
  9. I've made beer bread in my wheat days but I never heard of cinnamon bread bread. Please let us know how it turns out--- sounds interesting.... Let's see would that count for serving minors alcohol in their cinnamon bread for breakfast before school? Hey, it might even slow down the hyper-active kid.... Its kinda like I don't drink --- only when I take...
  10. No calories did you say? I had this cake while at Disney & even tho I'm not a chocolaholic , I loved this cake. Oh, that might be the reason I gained a few pounds while at Disney...... enjoy mamaw
  11. Our local Chili's is wonderful & the servers are sooooo understanding.. I have never had a bad experience with them. In fact I thought they over did there compassion. But again celiacs don't always get compassion from servers< the usual is they look at you like you are aliens from Silly Yakville , USA.Or that can't possibly make you sick< weido...
  12. Let me be the first to offer prayers & a BIG HUG to you.... I understand that this isn't a hard painful test but it sure does make for a sore hinny!!! The prep is the worst part I think... Hopefully the docs will not ask you to repeat again for a long time... I'm going Aug 8 for my endo & colonoscopy. I said I wanted both done at once instead of...
  13. Someone mentioned a few threads back about Sam's rotiss. chicken still containing wheat. I checked & it does not caontain wheat or gluten any longer. I used to only buy at Costco's. I think Sam's figured they had better step-up to conform or compete with Costco's.... Our label now reads no gluten from our local Sam's mamaw
  14. I'm with JKMunchkin... Zo & Anna's mix!!! mamaw
  15. Hello & Welcome You will find a wealth of info here from medical info to some of the best gluten free cooks.... Be sure to take time to check out the recipe link. When I first started out almost five years ago I scrubbed my stainless spots & pans then I boiled scalding water & set them in that several times. I would not use any thing that...
  16. I hear Noah's gluten-free soft pretzels are good.
  17. mamaw

    ARCHIVED Gerd

    I know two people who had the surgery but it helped neither.So sorry you are going through this, it is most difficult to treat. I will say find a VERY GOOD holistic person & try that..... that is what has helped the two I know the most. They are not recovered but certainly they are much better than 6 months ago. Eating has become bearable now. Sorry...
  18. Hi & welcome all Newbies This is a great site for all celiac info,but you must make the time to do research.... there are many excellent recipes right here to start with.... another site I love is Clan Thompson which you can join for free. They list alot of products mainstream that are gluten-free. For my family of four gluten-free persons (young...
  19. also we love their brand of rice (garlic) noodle bowls for $.99.
  20. My family of four votes goes to Anna. She is so nice & has the best bread mix.It is cheaper I think if you order from her website. Also she attends tons of conferences so if one is coming up near you you may want to pick a case up at a show or conference. No shipping!!!! mamaw
  21. Do you have any store that carries other Authenic Food products near you? If so, they will get the super fine brown for you..... it is hard to find like sooo many other good gluten-free things. Love that cookbook!! mamaw
  22. Somewhere I thought on this site someone mentioned they lived in this area but of course I can't find it now.......... I think mention was made of a person making gluten-free pizzas around the Northeast area. So was I dreaming or what????/ Please help me out if you can answer my ? thanks mamaw
  23. I have been patiently waiting for them to hit Pa!!!! Can you compare them to Everybody Eats? they also have to die for crusty rolls & baguettes. Also which is better Walk on Water or Against the Grain? thanks for your opinion mamaw
  24. BiAglut for my whole family celiacs & non-celiacs...Hands down !!!!It is hard to come by but it is worth every penny.It is a Heinz product imported to the US. I use Tinkyada large shells because I've never found another that makes them.... A good health store usually has BiAglut..... mamaw
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.