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mamaw

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Everything posted by mamaw

  1. mamaw
    stainless steel pot& pans are the best. They will do the job without anything hidden... I would invest ina heavy weight set some are very light inweighed & things will not cook as well in them.My pans are heavy in weight so I don't get burning & uneven cooking. I would trash the teflon also.. Do a search on teflon & I bet you will be surprised...
  2. mamaw
    If you are looking for a quick fix (already made) we use Foods by George frozen shells.They sell these at WHole Foods. We to like Carol Fenster's or Annalise' recipe the best. Jillian, what market do you find Don Pepino's sauce? I haven't been able to find it... mamaw
  3. mamaw
    I posted about better batter under the publictions section a week or two ago. Fiddle-Faddle , there is not anyone carrying this around us as yet. Naomi (owner) is looking into attending the seminar in Oct in Pgh -- I think at the embassey by Airport....I will keep you updated if she makes it to that seminar. She has a great blog & site with useful...
  4. mamaw
    I do make wheat things at times but I've got most of my family enjoying what I make gluten-free so it has gotten less but I still do a little wheat baking. one thing for sure is I do not use the same cooking supplies & I always scrub the counters & everything in the kitchen down with soapy, hot water then I clorox everything including the cat!!!...
  5. mamaw
    I agree nightshade veggies can cause alot of problems but I agree with Ursula that other things caus other problems also. So are you saying you are better since stopping the nightshade veggies??? You stated when you were 5 , you weighed 37#'s, correct & they (doctors) thought you were starving to death??? I never heard of nightshade veggies being...
  6. mamaw
    When using fresh pumpkin to make pies or bread you can find them at farmer's markets or in the fruit & veggie aisle. They are called cooking or baking pumpkins & usually are small. you just wash them off & put them in water & bring to a boil until you can pierce the shell with a fork. Cool , cut 7 scoop out the soft middle. It will make...
  7. mamaw

    ARCHIVED I Am Impressed....

    mamaw replied to a topic in Coping with Celiac Disease

    We are glad to have you as a member & I too think this is a very smart group of friends on here....... You still can have a good piece of hot bread from the oven or a good pizza........you just need to keep tasting & trying until you find the taste you are dreaming of.... I found it in Everybody Eats crusty rolls & baguettes. For a good sandwich...
  8. mamaw
    Hi I'm from Butler but shop in Pgh often. Glutteny is or was supposed to open at the end of Aug 07. I haven't been down for a month so I'm not sure... Have you tried Bravo at the galleria, Mt. Lebanon? I really enjoyed the gluten-free food... Are you new to celiacs?? I do some mentoring if you need any help.... mamaw
  9. mamaw
    sorry you are havine so much trouble trying to explain to family about this illness.... at times I think sometimes family is the worse to make understand. If its not happening to them they don't seem to care. But remember what goes around comes around!!!! I would buy me a couple of pans & hid them in my room & do my own cooking. I know that's alot...
  10. mamaw
    Hi Judy Just wanted to welcome you to this site.. We have some of the very best mentors & cooks in the celiac world -- right here...... If you should have any ???'s please just ask , you will get the answers.. But I bet Mr. Broncobux is already taking good care of you with info!!!! He is the greatest......hope he doesn't get a swelled head from all...
  11. mamaw
    Okay, now please e-mail by private message the name of the pill? Is it a drug or something natural? We also have one that gets very nasty when gluten has been bestowed near him>>>>... He also cries & becomes very negative ........... I could use your help.. thanks mamaw
  12. mamaw
    Hi Broncobux sorry about your Mom being dx'd....I do like the conference but I love that I can buy so many things right there.... If she needs any help please give her my name I'd be glad to give her a hand. She probably knows already with you being gluten-free........ wish you could make-it!!! mamaw
  13. mamaw
    I guess I'm the cheapo here!!!! I washed & cloroxed all my better plastics then I put them in scalding water bath .. I did this several times & I haven't had a problem... I still use my plastic tupperware measuring cups & spoons.......but i cleaned then by the above method.... mamaw
  14. mamaw
    I do correct people but I don't dwell on it. I just say that an allergy is totalally different than celiac disease. Is they ask more ??'s then I go into detail but I've found family to be the least who ask ???'s as they think it may involve them in to having to do something special.... I have friends who are more involved than family.... The kids friends...
  15. mamaw
    Hi Gang Just a reminder that the Children's Hospital Confernce is coming up in Nov.07 They are registering folks now. It is their 20th year anniversary. $35.00 to register ...I love the vendors!!!! mamaw
  16. mamaw
    Hi & welcome Lots of info here & recipes galore. We have some of the finest gluten-free cooks right here!!!!It doesn't surpris eme that you cannot tolerate oats yet... Most say give it two years after going gluten-free. I'm one of the older ones here so you are not alone. I just met a lady in her late 70's just dx'd. She said she has never felt...
  17. mamaw
    If your family members do NOT get the celiac cc issue I definately would not eat the food!!! My family doesn't get it & at times think we are on some fad thing....others know the risk & have seen us very ill. So to solve the issue without putting anyone out I usually make our meal at home for the four celiacs & I try to make all the turkey ...
  18. mamaw
    bump
  19. mamaw
    yep. celiac specialities for us,,, they are soooooo good......I think for already made donuts they have the market!!!!!!!!
  20. mamaw
    I think the best pasta is BiAglut imported from Italy. It is made by Heinz. I too start checking it in about five mnutes & take it out when its the way I like it. Once it starts to boils heavy I do turn the fire down so it boils softly..... I also heat it up with no problems. For pizza shells already made I buy Foods By George shells. I do prebake...
  21. mamaw
    Rh 0- for me & also my daughter. I'm considered gluten intolerant & she is full blown celiacs..We are the oldest bloodtype known & we should be meat eaters not grain eaters.... I have found eating much more meat than I ever did I feel better--- no grains... My brother is 0- should be on the diet but to stubborn. I suspect my Dad o+ was celiac...
  22. mamaw
    What a wonderful group of people you work with... I'm positive every one who works out will be envious of you & your job.... I think that is a keeper job!!!! Glad your day was special... I only wish my 60th had went well!!!!.... blessings mamaw
  23. mamaw
    Hi All I just wanted to post about a new flour blend & the website. The blog is one of the very best info blogs I have read & enjoyed, lots of useful information available. The flour blend is reasonable in price & is a one to one ratio so it is easy to work with. One thing I wasn't looking for was yet another flour blend but I was so impressed...
  24. mamaw
    Yep, its gluten-free & does a good job
  25. mamaw
    some have already given some great suggestions. I think making the illness known & understood is a starting point... if I then got no results I would go to the school board & the superintendant of the school. When our kids went to kindergarden we brought a similar treat for our child each day. Plus we sent a note home to all classmates parents...
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