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Lynayah

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Latest Celiac Disease News & Research:

Everything posted by Lynayah

  1. Lynayah
    For me, they went away the minute I went gluten free. Merry Christmas! Hugs, Lyn
  2. Lynayah
    I, too, have had great luck with the sores going away! The only time one will pop up is when I accidentally gluten myself.
  3. Lynayah
    Hi, Erin! How nice of you -- thank you for asking. Still struggling here. I feel as though all I have to do is look at food and I gain! LOL! This last week has been tough because I was accidentally glutened in a restaurant last week -- at least I THINK it was the restaurant that caused it. It will be a week tomorrow, and I'm hoping the symptoms...
  4. Lynayah
    Yep, that's the cookie! Nice to know mine came out looking like they should. Great photo find -- thanks. For those who make this recipe, know that the cookies don't really feel "done" when they're done. My first batch I cooked a much longer than I should -- like 20 minutes instead of 10, because I didn't think they were done (they were still very good...
  5. Lynayah
    Thanks, everyone.
  6. Lynayah
    I am looking for gluten-free curry powder. Most of the stores here carry McCormack curry powder, but I do not see it listed as gluten-free. Any suggestions? Thank you.
  7. Lynayah
    OMG! These are the ones I made for the cookie exchange tomorrow, and they are awesome! Thank you for the recipe; it is sure to be a hit. The other recipes here I'm making over the holidays - so excited! Thank you, thank you, thank you!
  8. Lynayah
    I do not know about the lower left side, but I blow up like crazy . . . and I feel like a football ready to explode.
  9. Lynayah
    Oh my gosh, I thought ALL wine was gluten-free. Is there a list of non-gluten-free wines anywhere? Thank you to the original poster for this thread, and thank you nasalady, for your post.
  10. Lynayah
    That is great information - thank you. PS: LOVE your dog photo!
  11. Lynayah

    ARCHIVED Protein?

    Lynayah replied to CGally81's topic in Coping with Celiac Disease

    I just wanted to say that I really appreciate all the posts on this thread -- very interesting. I hope even more folks will post here. Thank you for the topic.
  12. Lynayah
    Erin: EXCELLENT STUFF! You are wonderful. Thanks, and I'll report back after I work through everything. Wow. Menstral cycle: Way beyond that one due to my young-at-heart age, but hormones, that's another matter. Again, great point.
  13. Lynayah
    If I have a lot of discomfort, an Epsom salt bath feels great, at least temporarily. Also, I have heard from some that taking gluten-free milk thistle helps, although I have no idea if it is true. How are you feeling?
  14. Lynayah
    YIPES! What a frightening, but great, story! Okay, you and Kdnov2's have inspired me; I
  15. Lynayah
    Isn't it a horrible, sinking feeling when you realize you've eaten something you should not? Oh my gosh, I feel your pain. It happened to me on vacation in October. A chef pointed to a rack of allergy-friendly foods and told me they were all gluten free. I purchased the chocolate chip cookies only to learn, after eating one or two that I had been glutened...
  16. Lynayah
    I love this recipe. While I want to try everything listed here, this might just be the one for next Monday -- my weekend has turned into hectic times ten, and now I'm needing something fast and easy. Everyone: Keep posting! My daughters and I are so excited. We're making a list of gotta-try-it recipes out of these posts, and we plan to make each cookie...
  17. Lynayah
    Ahorsesoul -- your recipe sounds amazing! It also sounds like a lot of fun to make.
  18. Lynayah
    THANK YOU SO MUCH!
  19. Lynayah
    Thank you, Kathy! I'm on my way for a glass!
  20. Lynayah
    PS to Erin: I also want to thank you for the 1.5 grams of protein per pound of bodyweight tip. That's another good one.
  21. Lynayah
    Thanks so much. I intentionally juice in Vita-Mix for better GI absorption -- there some excellent info on this in a book entitled Eat for Life by Dr. Joel Fuhrman. Interesting stuff in there! When I follow the instruction on making a smoothie with a lot of greens, I really does wonders in getting enough green protein in and helping me get through...
  22. Lynayah
    It is different for everyone. Seven days is a very small stretch of time, and for many of us, it takes even more time to eliminate possible "hidden" sources of gluten. For me, it was things such as toothpaste, putting my hands in my mouth after using hand lotion that had wheat germ in it, etc. Take a look at my symptoms (in my signature line). I was...
  23. Lynayah
    I have high Gliadin, but everything else negative (Gliadin in the 80's), which gave me the diagnosis of non-celiac gluten-intolerant. I am very, very sensitive to gluten (see symptoms in my signature). There is good reading about this in a book entitled HEALTHIER WITHOUT WHEAT. You may want to read it -- it helped me understand a little better.
  24. Lynayah
    Good post! From what I understand, "Naturally gluten-free" means that there "may" be no gluten in the ingredients. It does not mean that the product is manufactured in a facility that is free of gluten. Wal-Mart clearly states "gluten-free" on products that do not contain gluten. I would be careful with anything that says "naturally gluten-free...
  25. Lynayah
    Another PS to Erin: Protein level -- I have my Gliadin level, if that helps. It is 88.
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