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moppin

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by moppin

  1. I was excited to go to Chipotle for dinner. I was sick before I left the table. Cross contamination is rife there because they touch the flour tortilla bowls then every other ingredient as they are serving customers. It doesn't matter if they change their gloves, the cross contamination has already happened.
  2. You didn't mention if they considered DH the dermalogical "sister malady" to Celiac. The best way to tell is that it will be exactly symetrical. For instance, I had bumps that were mirror images of the ones on the opposite hand, knee, cheek etc. My Dr. said gluten can be in the systems for up to a year after it is ingested. I had been...
  3. I have learned that chain places vary alot. The outback in Osage Beach 2 nights ago. Seemed to be with it, but the manager came and traded me salads explaining that there had been a mix up. I couldn't see croutons or anything but the second one was suppoded to be right. Then they brought me scallops that had a sauce I was suspicious of. So I chedked...
  4. I was Dx d and gluten free for about 2 yrs when I became aware of new pain. The celiac disease pain I had was mostly gone - but would be back on me with a vengence if i was CC d. I had taken meds for pain for years when they hadn't known what was wrong. Had some troble getting off oxycontin. When I was DX finally, I still took tramodol for pain. After...
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