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sa1937

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Everything posted by sa1937

  1. sa1937
    Aw, thanks, Ski! I'm here...lurking. Not in a springtime mood as they're predicting 4 to 8" of snow tonight/tomorrow. Phil was wrong...winter will not end it seems. I'm thinking of making pizza tonight, too. Last time I had it was two weeks ago when my 14-year old granddaughter spent the weekend and she is becoming quite the pizza maker. We also...
  2. sa1937
    Thanks...just happy the holidays are over and now I should be on a decluttering mission. I haven't cooked anything worth reporting except my granddaughter and I made pizza recently. LOL I honestly don't know how you can tolerate temps like that. It's not nearly so cold here except it was windy today. Guess I should quit complaining and hope for an...
  3. sa1937
    I wanna go with Ski and search the beaches for cabana boys. And let L2T cook some amazing food!!! She doesn't know who she is or what she is but one thing for sure, she's freezing her butt off.
  4. sa1937
    Yes, I'm afraid so. The End
  5. sa1937
    They should pay us for telling everyone how much we love these pans!!! :lol: The End.
  6. sa1937
    I'm glad the SCD diet worked for you. But please, there is NO CURE for celiac disease. If there was, there'd be hundreds, if not thousands, of us standing in line and all the celiac organizations would be shouting it from the rooftops. We need to remain gluten-free for life. Plain coffee is gluten-free unless flavorings have been added to it that are...
  7. sa1937
    Glad I got you to try that recipe!!! And I got my son-in-law in Denver making it, too, for my celiac daughter! I may just abandon any urge to try any more new pizza crust recipes. And it's just amazing how well my new pizza pan works (I'm falling in love with USA Pans).
  8. sa1937
    Em, my GI doc has not suggested that I have a repeat endoscopy/biopsy so I haven't had to ponder that. I do have annual blood tests, which come back negative so obviously I'm doing something right. Going gluten-free is very doable and I agree that it's a pain in the butt...but once you get used to it, it becomes pretty easy. If you check the recipe section...
  9. sa1937
    Nor do I except I bought some nice fresh green beans yesterday and that'll be the veggie...now to figure out what else I want to go with them. Last night I made pizza using Bette Hagman's pizza crust recipe.
  10. sa1937
    Yes, I do have Bag Balm. A lot of gardners also use it. I also have CeraVe, which I like and which doesn't have the medicinal smell of Bag Balm.
  11. sa1937
    I seem to have no problem with it but I waited until I was about 9 months gluten-free to try them. I like BRM gluten-free old-fashioned rolled oats and have it occasionally, not every day because I'm too lazy to cook it.
  12. sa1937
    Welcome to the forum, Ezzeryen. I'm not really sure what you're saying here.
  13. sa1937
    Marilyn, here's the recipe: Turkey Tetrazzini 8 oz.spaghetti 3 tbs. butter 1 small onion, diced 1/4 cup flour 2-3/4 cups milk 4 oz. mushroom stems and pieces, undrained 1 tsp. chicken bouillon granules 1/4 tsp. salt 1/4 c. Parmesan cheese, grated White bread slices 3 tbs. Butter 2 cups cooked turkey, cubed In saucepot...
  14. sa1937
    Marilyn, I have a recipe I'll dig out and post it. I haven't made it since I went gluten-free but I think the ingredients could easily be substituted to make it gluten-free. Now I'm hungry for it!!!
  15. sa1937
    Marilyn, I freeze leftovers for over a month and they're fine (depending on what they are, of course) How about turkey tetrazzini made with gluten-free pasta or adding the leftover turkey to soup?
  16. sa1937
    Just curious, who did you call that told you not to use any Kraft products with those ingredients? Honestly, if you don't feel comfortable buying Kraft products, don't. Plain and simple. A lot of us do consume Kraft products without issue and trust them as far as their labeling is concerned.
  17. sa1937
    Hey, just have lots of champagne and you won't give a hoot about the cheesecake!!! :lol:
  18. sa1937
    You can bet your last dollar that it'll be us washing those dishes!
  19. sa1937
    I think Karen should volunteer her hub, like she did for plowing snow. The muffins are good, especially warm after a few min. out of the oven. I use Pamela's pumpkin bread recipe and make them into muffins. Easier. No slicing.
  20. sa1937
    I looked, too, both the index of the my last several issues and online. No red velvet cheesecake recipe to be found. http://www.livingwit...s/archives.html
  21. sa1937
    I only got 9 muffins out of that batch and still have two left but want to bring some for friends tomorrow especially since one picked up a couple more bags of cinnamon chips for me. :-) Oink! Nope...Maggie has never tasted them and she's a chubster, too! /s/ Chubster
  22. sa1937
    Good of you to volunteering you hub! LOL We can give L2T the house with the gorgeous kitchen as she'll be doing the cooking. We'll probably need a lot of houses...maybe we should buy a development. Speaking of USA Pans, I also bought the hamburger bun pan, which I should try out soon. I have found out when baking muffins that I don't need to use liners...
  23. sa1937
    I also baked a loaf of that bread that was 5" tall...and it had to be crammed sideways into my toaster. I don't have "encores"...mine are strictly "leftovers".
  24. sa1937
    When we have that gluten-free compound, this girl does not plan to shovel at all!!! We can all chip in and pay someone else to do it!!! Last night I made pizza using Bette Hagman's crust recipe and my new USA pizza pan. Great investment as like all other USA Pans, I did not even have to oil or spray the pan and the pizza slid right off. I previously...
  25. sa1937
    I bought that Holiday Issue so did you like the cornbread pudding?
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