Jump to content

luvs2eat

Advanced Members
 View Profile  See their activity

  • Posts

    1,049

  • Joined

  • Last visited

  • Days Won

    2

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by luvs2eat

  1. luvs2eat
    I must be Manna from Anna's greatest fan! I order 2 cases at a time and make a loaf once a week. I have this nifty knife that slices uniform slices and I package them and freeze them and make a sammy every morning for work. Or I cook them in English muffin rounds for awesome rolls. Tonight I'm going to make a loaf and this weekend I'm going to make stuffing...
  2. luvs2eat
    Heartfelt prayers yours and your family's way.
  3. luvs2eat
    I think this is a fabulous idea. Even if Oprah has talked about it before... just mention in your email how MANY new members we get every day on this site and how many MORE are diagnosed every day. She might even take the opportunity to plug some of the yummy foods available to us. Count me in on the "F" week!!
  4. luvs2eat
    I make lasagna all the time with brown rice noodles and no one knows the difference. My biggest problem is remembering WHERE I bought them so I can buy more!! haha I've also made Mexican lasagna like you've described and it was delish!!
  5. luvs2eat
    I usually make a sandwich every day with my Manna from Anna bread which I bake and slice and freeze in bags with 2 slices each. I toast the bread and make a ham and swiss or any kind of sammy I want. That, plus a banana or apple is my awesome lunch every work day.
  6. luvs2eat
    Thanks so much for your response, lovegrov! I'm gonna get back to my doctor and get more answers!! Yea... I'm talking the REAL flu, not to be remotely compared to any 24-48 hour thing. The real flu knocks you flat for 7-10 days and take another 7-10 to fully recover from!! Ugh!!
  7. luvs2eat
    Correct... Campbells Cream of Mushroom is NOT gluten-free. Progresso Creamy Mushroom is. Now, if I can figure out how to french fry onions... I can make green bean casserole!!! Woo-hoo!!
  8. luvs2eat
    Wow... really glad to see this topic cause I have questions! I was allergic to eggs when I was a baby, as were my sibs. We all outgrew it and had all the childhood vaccines, which would have been incubated in eggs, right?? So, I always shied away from the flu vaccine cause I knew it was incubated in eggs. But then I found out my sister (the most...
  9. luvs2eat
    That sounds awesome! Can't wait to try it!! Thanks!!
  10. luvs2eat
    I am certain I am her best customer! I buy it by the case (the regular mix) and make it into loaves. I slice it with my handy-dandy knife that cuts uniform slices and freeze them in packets of 2 for sammies to take to work. I also make it in English Muffin rounds for rolls. Anna (with whom I've emailed) said it makes great pizza crusts too, but I've not...
  11. luvs2eat
    I've been making cornbread for many years, but the few times I've attempted dressing/stuffing, it's been a tasteless failure. Please share your favorite recipe. And do you put this dressing/stuffing IN the bird to cook?
  12. luvs2eat
    I'll have to pull out my Gluten-Free Gourmet and try those scones. Most of the baking recipes I've tried, I've been unhappy with. I tend to go for flourless baking or none.
  13. luvs2eat
    I've never tried a mix as this is the recipe I've always used... way before going gluten-free. I think the mixes are lighter ... more cake-like. This is a denser cornbread. I swear it's baking it in the skillet that makes it so good!
  14. luvs2eat

    ARCHIVED Pf Changs

    luvs2eat replied to mandigirl1's topic in Gluten-Free Restaurants

    Hey Ken Ritter!! We're making a pilgrimage to the PF Changs in Marlton, NJ, next weekend, as it's the only one remotely near us! (and it's probably more than an hour away!!) I was there for the first time in Portland, OR, and I can't wait to go again!! I found the servers incredibly attentive to my dietary restrictions and the food was YUMMY!!
  15. luvs2eat
    My cornbread recipe's always been gluten-free. It's my friend's southern grandmother's recipe I put a few tbsp. of oil in my small cast iron skillet and put it in the oven while it preheats up to 400º. In a bowl, I mix: 1 cup corn meal scant 1/4 cup sugar 1 tbsp. baking powder 1 cup milk 1 beaten egg When the oven's heated, carefully take ...
  16. luvs2eat
    I've been making these for many, many years. Buckeyes 1 lb. butter, softened 2 lbs. peanut butter 3 lbs. confectioner's sugar Mix together well and shape about a million balls on to cookie sheets Melt semi-sweet chocolate chips in a double boiler and dip each one with a toothpick and put on the cookie sheet. Put them in the freezer till they...
  17. luvs2eat
    Have you ever tried to use it to make turkey stuffing? I might try it with a smaller chicken before I ask the whole family to have gluten-free turkey stuffing, but I'm so excited at the prospect, I can't even tell you. I've tried cornbread dressing several times and it's just not right. What I really need to do is belly up to my friend's table, cause...
  18. luvs2eat
    And I forgot my own favorite analogy... I might as well have said... "I can take off the big pieces of rat poison and blow any dust off." Would I really eat that salad then??
  19. luvs2eat
    Viola... have you been peeking into my brain?? Cause I totally got defensive!! But lucky for ME... I thought it through and realized that I'm not always as smart as I like to think I am... and it turned into a valuable learning experience. Thanks for the support!
  20. luvs2eat
    I wasn't thinking... that's what. Of course you're all right. I was such a dolt to think that picking croutons off my salad was okay. I really was thinking that if I'm not having symptoms, I'm okay. DUH... that's why I come here. For the good advice I always get. Thanks for the wake-up call!!
  21. luvs2eat
    I'm only 3 years gluten-free, but my middle daughter's just been diagnosed and I realize that it's become a pretty easy part of my life. She's thrilled that she doesn't have to find out all I've found out on her own, but she's still in the shock of it and wondering, too, what's left for her to eat. For example... she's a vegetarian and loved veggie burgers...
  22. luvs2eat

    ARCHIVED Weight Gain

    luvs2eat replied to Simmie's topic in Related Issues & Disorders

    I never lost weight... even having diarrhea for months and months. Since going gluten-free I've gained about 30!! My DD's doc told her people with celiac disease either lose weight or gain it. She got the wt. loss part, I didn't. I can't seem to get it off either... so I'm stepping up my exercise in a big way hoping that'll help! If I'm not lighter, at...
  23. luvs2eat
    Well, don't worry about where it went... cause I found it. Dang!!!
  24. luvs2eat
    I like "just a little sperm" analogy. Like others have said on here too... "oh come on... it was only a LITTLE rat poison!"
  25. luvs2eat
    I believe I was the bread queen. I used to make the most delicious braided Challah breads and a round country loaf with a crusty outside... I am drooling here!! That's my first and foremost wish!! Bread and butter!!! Second I'd choose Pizza Hut's Stuffed Crust pizza with pepperoni and pineapple... and beer (that's ONE food!!) Lastly, real chocolate...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.