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meatslayer

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by meatslayer

  1. meatslayer
    Hope they get the tools right!
  2. meatslayer
    Didn't see a separate toaster?
  3. meatslayer
    I always travel well stocked with these products nutritional shakes and bars. Open Original Shared Link
  4. meatslayer
    If you ate a lot of processed foods before this could be a great opportunity to have a better diet, wholesome healthy foods instead of processed junk.
  5. meatslayer

    ARCHIVED Whey Protein

    meatslayer replied to njbeachbum's topic in Sports and Fitness

    I really like this entire product line. Open Original Shared Link
  6. meatslayer
    Why a long slow road? It's your choice but here is a list: (Research and or get help don't eat these things be healthy!) /celiac-disease/forbidden-gluten-food-list-unsafe-ingredients-r182/ Abyssinian Hard (Wheat triticum durum) Alcohol (Spirits - Specific Types) Amp-Isostearoyl Hydrolyzed Wheat Protein Atta Flour Barley Grass (can contain seeds...
  7. meatslayer
    Day 1 Wheat cinnamon/sugar toast for breakfast Ramen noodles for lunch and dinner. 2 packages 1 column of ritz crackers 1 Beer Day 2 Pancakes Ramen noodles for lunch and dinner. 2 packages About 10 ritz crackers 1 Beer Are you serious? That is about the worst diet I think you could eat right there!! At least your here looking for help. No...
  8. meatslayer
    I did not see one. I have always been very aware and knowledgable of what I eat from a health side of things. When I was diagnosed with Celiac Disease I spent a a solid month almost day and night searching and learning every thing I could from the WWW and bought a few books, and magazines. I still continuously read about it. I'll admit I was already on a...
  9. meatslayer
    Yes sensitivity varies huge from person to person. It's not the immediate effects of being glutened that are a major concern if you are not that sensitive, it's the long term negative effects on your body, it's BAD for you! It does not have to cost any more. No you do not have to consume gluten to correct low blood sugar. Knowledge is key, read read read...
  10. meatslayer
    If you enjoy being sick and getting sicker sure just keep eating gluten. Really it's not that hard to eliminate from your diet? Why stress out about it, do it and you'll feel better. If you really don't know much about food, diet, ingredients of food, what contains gluten or not and your totally lost, contact a nutritionist or dietician or some one along...
  11. meatslayer
    I'm another red wine drinker, I'm sure I drink to much of it.... never had any issues being glutened. Dave
  12. meatslayer
    Dragging up this old post but I was searching around and it TISS the season: From there site... "Our chocolates have NO PRESERVATIVES to extend their shelf life and are GLUTEN FREE with the exception of Marsior, Rice Crisp & Orange Peel (which have wheat syrup)." If you've never had a Bernard Callebaut choclate- your missing out!
  13. meatslayer
    I just ate New York fries, not sitting so well. I never eat deep fried, so maybe that is it but I looked it up from NY fries web site: I have celiac disease. Can I eat your product? We use no coatings or preservatives in our fries, and we cook our potatoes in 100% pure sunflower oil, so technically we do not have any gluten in our fries. However, there...
  14. meatslayer
    Anyone know if there is a definite difference? I try to stay away from both as you don't really know whats in Natural Flavours, Natural Flavourings totally glutenates me. Specifically Costco (Kirkland) Diet Ice Tea- it has Natural Flavorings listed and it hits me hard. Natural Flavours is in so many things, mostly processed foods, candy and snacks...
  15. meatslayer
    As mentioned above vitamin B12 I go for injections once a month at a doctor, it helps a ton. As it starts wearing down I get fuzzy head and know it's time for a shot. (blood tests showed B12 very low) Hopefully as I recover they will be not needed.
  16. meatslayer
    I stunk before going gluten free.... my gas stopped almost the day I went gluten free? Did you stink before going gluten free?
  17. meatslayer
    Alcohol is very hard on your stomach and bowels, my Celiac doctor said I should not drink. I did not drink for some time, experimented a couple of times (greedy) and felt like crap.... just like you report, seemingly hungover (extreme) for days. I think it's something you might have to phase out of your life. It effects everyone different. Good luck.
  18. meatslayer
    Check out: The Thrive Diet It would be a lifestyle change but you'll be healthier and kiss that fat ass good bye.
  19. meatslayer
    Every one can catch a cold... not every one has to eat Mickey D'd fries. I'd rather have the cold.
  20. meatslayer
    I think hidden in there you asked a question. No don't eat the oats. The other flours, read a list of what you can eat.... you need to know.
  21. meatslayer
    Dump him.
  22. meatslayer
    I'd write about informing other people. Like the other poster suggested concentrate on targeting the food industry and educating restaurant staff. I don't think you'll teach a celiac much unless they have done no personal research?
  23. meatslayer
    This whole threads takes place and know one even knows if condoms have gluten in the lube yet? I'd just go with I doubt it.... But I want to use my joke of it adds a new dimension to the concept of swallowing.
  24. meatslayer
    Very true indeed, thanks for pointing that out.
  25. meatslayer
    To be labeled Gluten free the FDA standard is less than 20 ppm. At that level, those with a gluten allergy will not have a reaction. However it becomes a little grayer when you are talking about Celiac. For this reason, the FDA (USA) and the CFIA (Canada) are currently reviewing the standard. You guys know that? Anyone have any more info? 20ppm is a very...
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