Jump to content

Gutsy Girl

Advanced Members
  • Posts

    44
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Gutsy Girl

  1. Kathleen and Kayo, I was wondering the same thing. I have celiac and SIBO. I wonder if perhaps one type of bacteria - the main classifications I know about are hydrogen versus methane producing bacteria - tends to have different preferences so that folks who have methane bacteria do better on SCD and folks who have hydrogen bacteria do better on FODMAP...
  2. Check out Dr. Pimmental's info and you'll come up with some answers. Rifaximin is good stuff for hydrogen producing bacteria (the diarrhea type) but I was told by my GI motility doc that it's not nearly as effective for folks who have methane producing bacteria (constipation type). Both are types of bacteria that can be found in SIBO. Are you making...
  3. Was diagnosed with Celiac 2010 (had started gluten-free diet 100 percent strict in mid-2009), and in 2011 was diagnosed with SIBO. Lived almost all my life with chronic diarrhea until several months after going gluten-free. Then after a few months, I had my first run-ins with constipation which was a new animal to me altogether. Its gotten worse and worse...
  4. The jaw pain adds to my headaches, can`t wait for joyful day to wave goodbye to ataxia,no one can know how we have suffered, wouldn`t wish on worst enemy,Terri

  5. Geez...does nobody but me have this problem? Any solutions out there?
  6. ataxia has been improving a little, so YAY! but headaches and jaw pain fairly intense. Hoping for a happy new year.

  7. Ox On Roof... (why the name? you have me curious!) Just wanted to say that reading your posts is entirely entertaining (perhaps I'm easily entertained...???? ) and I've been chuckling . Thanks for posting.
  8. Having big time gut problems, we tend to be acutely aware of how emotions affect our GI system. I personally lived my whole life from childhood in school, through college, and in the workforce KNOWING that if I experienced almost any emotion rather strongly, I was going to have to make a mad dash for the loo and pray I arrived in time before the package...
  9. Hey, something caught my eye in the OP's post. You drink wine once a day or sometimes. I've found it hard to find gluten free wine. Please correct me, others, if I'm wrong. But wine is very often CC and on the general no-no list unless you've DEFINITELY found a brand that is 100% gluten free. Is it possible that this is a source of the problem...
  10. Yea, this is great advice. To simplify, you may consider using Dr. Bronner's magic castile soap (unscented) for cleaning everything - it's made for cleaning literally everything and when I'm reacting to stuff, that's my stand-by for hair, face, body, floor cleaning, even laundry. Helps make the crazy itchies go away. Read all labels twice. Sometimes...
  11. Jenny, I know next to nothing about thyroid and I've never heard of the LEAP MRT so will have to google that when I have time and am more rested and alert. Glad you've gone gluten free. But so sorry you're having trouble. *Compassionate smile.* I feel for you. So...you said you're cooking with butter and doing simple stir-fry sort of deals...
  12. Oh my! I can't imagine what I would go through if I had to eat gluten again...or then again...I can but it's a hellish nightmare. I don't intend to speculate or judge you as to the "WHY?"s of your decision to go back to a glutened diet. I'll just tell you a little about me and my experience, as it seems that's what you're looking for. My wheelchair...
  13. Oh wow, that's interesting! I was using Trader Joe's toothpaste (trying to avoid SLS), and ended up with bleeding painful gums every time I used it! Maybe there's a connection here. I didn't want to go back to big-brand toothpastes, but I saw no other options. Interesting that someone had a similar reaction. Hmmm....Sorbitol?....
  14. Cooking in a cast iron pan can also help. Whatever pans/pots you cook with...the metals in those pans and pots end up in your food to some degree, so cast iron can be really helpful for this. Of course, with a cast iron pan some people don't use detergent so be very careful about cc issues if it's always been YOUR pan. I tolerate iron supplements some...
  15. I think my middle name should have been "Gurgle". I think I'm intolerant to the whole world.
  16. Hi pathway... Nice to meet you. Glad you came onboard. I think more people need to know not only about Celiac Disease and Gluten Intolerance/Sensitivity, but also about gluten ataxia...as it's probably the only known reversible or at least non-progressive form of ataxia if gluten is eliminated 100%. I think there are lots of people out there suffering...
  17. It is amazing how our stories are almost IDENTICAL - you're my twin I think. LOL. Although I don't look like a rooster (though I assume you don't either, but if you do we can chalk that up to celiac disease too, right?).....Just joking. Someday, when I have the guts (pun intended), I may pay a FRIENDLY (ha!) visit to my neuro-quack and let him have...
  18. I have always hated that stupid phrase "when life gives you a lemon, make lemonade". Seriously...I hate that quote!! But if you look at the social worker's statement POSITIVELY, you can say, "Yes, my life is out of control, I feel like *fill in the blank* and I want to live more normally. I believe that certain foods cause this discomfort (whatever...
  19. Wow, you're only 17 and you're able to handle this peacefully?! GOOD FOR YOU!!!! I was NOT at this point until I was about 24 or 25 years old (26 now). (Don't let me puff up your head, now. LOL.) *HUGS!* I'm happy for you and hope that over time, things will improve in your relationship with your Mom. For the first time, my Mom is starting...
  20. Is Rachel-24 still around? She sure had some great ideas. I'm divulging an incredibly long thread very slowly (the "OMG...I think I'm on to something" one). It's like a billion pages long. LOL.
  21. Through keeping a food journal to the T, I realized I was reacting with brain fog and zombie-ness and bloating, among other things...to POTATOES. Of all things, I would have thought potatoes were pretty safe, bland, etc. A few weeks ago, I cut white potatoes and all white potato products out of my diet entirely, and I'm happy because I feel clearer...
  22. Oh, now that's no fun! Sorry!
  23. I'm nodding with understanding, yet chuckling too. Whenever I go ANYWHERE and need to eat, it looks like the carnival is coming to town. Wheelchair and/or crutches, cooler, water jug, utensils and plate for me myself and I, bag of pain medicines and TENS unit/pain relief devices, etc. Talk about being "different"! Wheelchairs, crutches, and things...
  24. Your Brain on Gluten This is interesting. ..gluten can actually cause UBO's (unidentified bright objects) on the brain that show up in MRI scans. It can also cause "pins and needles" or "crawly-like" feelings all over the body...something a lot of us struggle with. - PH Your brain on gluten: Should you lay off the gluten before it's too late? There...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.