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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Simona19
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ARCHIVED Bob's Red Mill All-Purpose Flour
Simona19 replied to Katrala's topic in Gluten-Free Recipes & Cooking Tips
I can -
ARCHIVED Almost Egg Less Apple Cake - Gluten And Casein Free
Simona19 replied to Simona19's topic in Gluten-Free Recipes & Cooking Tips
I used Tofutti which has soy in it. I have one idea for people with soy issue: instead of sour cream use just 1 cup rice milk, add one more Tbsp. of margarine and 1/2 teaspoon of backing soda. The result will be similar with the taste. -
ARCHIVED Almost Egg Less Apple Cake - Gluten And Casein Free
Simona19 posted a topic in Gluten-Free Recipes & Cooking Tips
Almost Egg less Apple cake - gluten and casein free 1 and half of Shar lady fingers 1 Tbsp. of margarine or shortening 1 cup of sour cream substitution 1 ¼ cup Bob’s bread mix flour (I thing that any all purpose flour would do it) 5-6 bigger apples Cinnamon, sugar - amount depend on the sweetness of apples Pudding : 2 cups of vanilla ri... -
ARCHIVED Latex Free Band-Aid?
Simona19 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi! I would like to ask, if anybody had any problems with latex free band-aid? After I went gluten free I have been having problem with latex free Band-aid or any latex free tape (paper, foil, or plastic, even with tape in hospitals). I will have rash. I didn't have that before.I have allergy to latex and I'm always using latex free tapes, gloves, etc. ... -
ARCHIVED Here Is The Cake That I Promised.
Simona19 replied to Simona19's topic in Gluten-Free Recipes & Cooking Tips
If somebody will decide to make this cake, please, let me know how did you like it. P.S.: The picture in my profile is from the cake - option 1. -
ARCHIVED Here Is The Cake That I Promised.
Simona19 posted a topic in Gluten-Free Recipes & Cooking Tips
This cake is easy to make. It's soft, not so sweet and delicious. Ingredients: 6 eggs, 1 and 1/2 cup of powdered sugar, 1/3 cup of boiling water, 2 Tbsp. of cocoa powder, 1 cup of Bob's gluten free Bread mix, 1 and 1/2 Tbsp. of baking powder (I used measuring spoons and cups). Topping is optional. Follow this steps: l. Preheat oven to 385F. 2.Divide... -
Yesterday I saw another doctor. She told me that my problems can be associated with changes I made in my diet, with low stomach acid, lost of weight, malnutrition(I'm afraid to eat and I will skip meal because I know up front that I will have problems), pancreas insuficiency,or circulation problems. She told me that I should stay on Nexium 20 mg and ordered...
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ARCHIVED Bread Machine, Bread Maker?
Simona19 replied to Simona19's topic in Gluten-Free Recipes & Cooking Tips
My husband's co-worker told my husband that his wife is using a bread machine and the Pamela's bread mix and the bread is soft and very good. Is this the truth? Is the Pamela's bread mix the best bread mix? I didn't see the Rudi's bread yet. I don't know which store sells that. Yesterday I made cake for my husband. It was horrible. I had home one... -
Who can order ELISA test for soy, maybe corn and eggs? Which doctor?
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Hi! I would like to buy a bread maker, but I don't even know what should I look for. Which brand is better? Is better to buy mashine for one loaf or two? Is there any specification that is good to have? Please help. My husband went on gluten free diet. I have been buying for myself Udi's bread so far. One loaf was enough for me for two-three weeks...
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What is DGL?
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I saw my allergologist and she checked me for milk, wheat, soy, corn, eggs and fish. I reacted only to milk and wheat- delayed. There are days that I don't eat nothing with soy. Maybe 1-2 times per week. I will try to avoid it from now on. I asked my doctor today to lower dose. He will give me 20 mg instead 40 mg. There isn't lower dose. I will try it...
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1. My mouth will burn - explanation. When I eat anything - cereal with milk, berries, breath (even regular before), meat, fish, anything, I will have burning sensation in my throat. I never experienced the real hearth burn (only one time when I had brain edema and was forced to drink 37 pills a day- doctors gave me some gel to calmed down). I have this: Open...
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I'm gluten free already for 11 months and casein free for 10 and half. I ate or had everything gluten free like chicken breast, beef or pork, potato, rice, vegetable, some fruit - berries and a half of orange, Chex or Panda cereal with Westsoy rice beverage, sometimes 1/2 chocolate -Gluten-free Casein-free, Glutino pretzels, Udi's bread, Earth wise butter...
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In May of last year I saw a Gastroenterologist. I had Gastritis and pain on left side of my stomach around pancreas. He did the upper endoscopy and one week later colonoscopy. They found only MarshI, beginning of celiac disease - by accident, mild gastritis and mild reflux. Before that I went to Emergency room where doctor elevated Nexium from 20mg to ...
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Today I tryed to skipp Nexium. All day my mouth is burning. I need to eat something to calm it down, but soon I eat, I have dumping syndrom, even if I'm eating all day by the rules for dumping diet. I feel like going in cirles. If I try to cure one thing, I will damage another. What should I do? I saw many doctors, everybody dismissed dumping syndrom because...
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I developed reflux around 24 years of age. I didn't knew was that was. At the beginning I had just burning in my throat. Little by little the burning was unbearable. I avoided spices, citrus fruit and juices. I was taking NSAIDs for pain. At 26 I was diagnosed with asthma. I was taking Adviar and Albuterol for it. At 32 my reflux was very bad. I wasn't able...
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Hi! I would like to ask, if anybody was diagnosed with dumping syndrom on the gluten free diet? I have symptoms of rapid and delayed gastric emptying, all of them, but I never had any surgery on my stomach. People will develop dumping syndrom after gastric bypass surgery. I'm on gluten, casein, low sugar and low fat diet + other allergies. Can change...
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ARCHIVED Diagnosis
Simona19 replied to NateJ's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi! I would like to ask you a favor. Can you give me the info on you doctor, or just his name? I would like to contact him about my other issue. After 11 monts of four ER and countless doctor's wisits, many tests and blood works, nobody was able to tell me yet what is wrong with me. I found out about the gluten and milk allergy by accident, but the main... -
ARCHIVED Digestive Issues Again
Simona19 replied to Pokerpro's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi! Before I found out all kinds of intolerances that I have-had, I was the same way as you: diarrhea for 3-4 days then break and normal, or hard stool. I found out that I was allergic to casein - milk in addition to lactose intolerance. I also found out that I have fructose intolerance - able to eat only berries and very small amount of citrus fruit, not... -
ARCHIVED Issues With Milk
Simona19 replied to krishna's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi! I knew about 5 years before my gluten intolerance, or celiac disease that I was intolerant to milk. It got to the point when I was reacting with diarhea in 15 minutes even after eating just a little amount of cheese. I bought the Lactaid milk instead of regular, but I din't liked the taste of it, and I still went to the bathroom. Last year in May I... -
ARCHIVED Candidia Confusion
Simona19 replied to Newtoitall's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi! My doctor had ordered simple stool test for the candida infection. In my case it was negative. Then I went to the Celiac clinic two months later and they tested me for SIBO- Small intestinal bacterial overgrowth. I was positive on breathing test for methanol. I don't know, if that was candida related, but after two antibiotics everything had cleared... -
ARCHIVED Weight Loss
Simona19 replied to sbloom's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I'm 10 months gluten and casein free. I lost 46 pounds in the first 6 months. I'm trying to loose some more, but I can't. I would like to loose 20- 30 more. My weight for the past 4 months is same. I don't like it, but I'm very happy that I didn't gain weight back yet. I hope that it will never happen. The advices(stick with the whole food) that people... -
ARCHIVED Celiac Disease Is It?
Simona19 replied to MURILLO's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi! I also had only Marsh1 on my biopsy and negative blood test. I'm on gluten free and casein free(milk free) diet for 11 months now. I found out that I had SIBO- small intestines bacterial overgrowth (my doctor ordered breathing test for it). It took two antibiotics to clear it out. Then I found out that I have fructose intolerance (again breathing test... -
ARCHIVED Dna Test Negative
Simona19 replied to annegirl's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi! I had my genetic test done trough one hospital 2-3 times. The result - negative for DQ2 and DQ8 each time. The hospital sent my blood to Quest Diagnostic. After I saw a doctor in the Celiac center at Columbia University hospital in New York, she ordered genetic test trough another lab - Kimball Genetics. They did all alleles. I was positive for one half...