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josh052980

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by josh052980

  1. josh052980
    Anyone have any issues with this? I didn't pre-gluten free, I could eat loads of them with no trouble. Fast forward to yesterday, I had some broccoli in my lunch, then at dinner had a roast, some cauliflower and some wine, and this morning I feel like hell. Is this just an isolated me thing, or do others have issues with broccoli and cauliflower too?
  2. josh052980
    Open Original Shared Link
  3. josh052980
    I can't find anything that's conclusive; even emailing their customer service didn't help, they just gave me the typical lawyer response. Does anyone here take it and have no issues? I gotta find something now that Advil isn't safe.
  4. josh052980
    Tylenol is for sure gluten-free? I can't find anything anywhere to confirm it.
  5. josh052980
    Yeah, it's not a glutening. I feel similar, but not as severe. Plus, like you said, vinegar is gluten-free because of how it's made. Hell, I live in MI, it could be my sinuses... Sinus/allergies have made me feel like this before too. Thanks for the tip on Heinz though!
  6. josh052980
    I'll keep Heinz in mind next time, I just grabbed a store brand this time. Didn't know it'd make me react at all though, I hadn't used it since being gluten-free. Maybe once I get some coffee through there a few more times I'll be good to go again.
  7. josh052980
    It gets really hard sometimes being the only on in my family who is gluten-free. I get a lot of eyerolls if I say something "glutened me", that kinda deal. I'd like to find a friend, locally, or just someone to chat with online who gets what I'm going through. It might improve my mood... I tend to get down in the dumps, especially this time of year with the...
  8. josh052980
    Anyone have any tips here? Before I was gluten-free, I'd use white vinegar, but I react to white vinegar despite it being gluten-free (found this out because I cleaned my coffee pot with white vinegar and am currently feeling less than stellar). What can I use that won't make me feel like $#!+...?
  9. josh052980
    I emailed La Costena to check on gluten/MSG, just to make sure, but I've never read anything about them not being safe. I've ate fresh habaneros and had no issues, which seems counterintuitive as they're hotter than jalapenos... But, to be fair, I've had something with peppers in it at least twice a day for almost 2 weeks now... Maybe I'm just overloaded...
  10. josh052980
    I've been gluten free for about 3 years now, and am overall feeling MUCH better. I've had the typical ups and downs that most of us have while I find my limits within my new diet. I've noticed something and was wondering if anyone else had experienced it, and if there's anything I can do to alleviate the symptoms while they're there. One of my favorite...
  11. josh052980
    Anyone had any problems with this? I found out the hard way that I apparently can't handle oats, and having Chex or gluten-free Rice Krispies seems to leave me with hypoglycemia issues since I'm getting about 0 carbs a day. Just wondered if anyone has had any reactions to this in anyway before I buy some to try it?
  12. josh052980
    Beware, there's some TMI to come. That said, I'm wondering if anyone here had an issue where they could seemingly do dairy again, and then had their lactose intolerance return? I've been gluten free for 3 years now. For the first year of that, I was taking Lactaid pills to control the intolerance, and eating greek yogurt frequently to build up good gut bacteria...
  13. josh052980
    Well, at least I know I'm not imagining it. Hope you guys feel better soon as well, and thanks for the birthday wishes!
  14. josh052980
    I'll give it a whirl. I've just gotta lay off the Tums, they can do some nasty stuff to a person, especially if you eat them like candy like I tend to when glutened.
  15. josh052980
    Is there anyone who can help me out here? I need a substitute for Tums that I can use when I'm feeling glutened. They're kinda my go to for settling my stomach, but when I'm glutened I go overboard with them for a few days, which is just gonna make me sicker in the long run. I've come up dry so far. Anyone have any ideas or advice!?!? I don't wanna end...
  16. josh052980
    This is the second year that something like this has happened. I had one glutening about a month ago, but quickly got over it after discovering the culprit. That was mid-late April. Fast forward to mid-May and like clockwork, my seasonal allergies began about 2 weeks later. Last year my allergies weren't too horrible, because of the messed up Spring we had...
  17. josh052980
    I've been gluten free for a little over 2 years now, and while I'm feeling better, I still have some hiccups, but who doesn't? Anyways, I had a pretty bad glutening last week, and in it's wake, I'm trying to figure out how it happened. I haven't come up with anything concrete though; I was eating things which have generally been kind to me, with the exception...
  18. josh052980
    It hits us all different. Just keep at it and don't get discouraged; you're gonna get glutened here and there. You just have to find what gets your through it. For me it's what I told you, with some rest and relaxation thrown in and caffeine to give me the energy to get through it. If you need support, we're all here for you!
  19. josh052980
    How long have you been gluten-free?? In the early days I'd get a slight fever if I got glutened, but it seems to have stopped. I've been gluten free for a little over 2 years now. I found taking an Advil and a hot shower seemed to knock it back for me. I still get the joint pain part, but the low grade fever thing seems to have stopped a while ago.
  20. josh052980
    I keep having sporadic issues with hypoglycemia, they come and go, and it's really a pain. At first I thought it could be diabetes, so I was tested for it, and no issues. Doc said that hypoglycemia issues here and there are pretty par for the course being gluten free. The trick, and what I seem to be failing at, seems to be finding a gluten free snack food...
  21. josh052980
    Up until about 2 months ago I was having yogurt every morning, and feeling great. I got sick of it, and wanted some variety and almost immediately started having issues. Acid reflux, excessive gas, abdominal pain, abdominal cramping, and many others. I'm thinking that what is missing is the probiotic element to things here. Fiber isn't an issue, I'm eating...
  22. josh052980
    This just recently started happening with me: For a while I was getting a little less fiber, and over about 6 weeks of it, started developing a pain/pressure in my left side, right under my lowest rib. It wasn't major, just and on and off thing, but annoying. This was paired with major acid reflux, which would come and go, and be quite intense at times...
  23. josh052980
    That's what I thought as well, but all symptoms I had when on even the Lactaid milk disappeared even after just one day with it. I feel like a new man. It's really bizarre...
  24. josh052980
    I thought I was having lactose intolerance issues to milk only, so I started on Lactaid milk, and was still having issues. I dropped the milk out in favor of Silk almond milk this morning, and my issues are already gone. As far as I know I can eat cheese, butter, cream, etc with no issues. Can I have a casein issue and it only effects me with straight milk...
  25. josh052980
    Well, at least it's not just me! I think I'll try some Lactaid and see how it works. It's nice getting back to normal though... 2 years gluten free really worked
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