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fantasticalice

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  • psawyer

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  • Gender
    Female
  • Interests
    cooking, gardening, reading
  • Location
    Central Coast, CA

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  1. fantasticalice
    What a wonderful answer! Yes to all of it, I just had to log in to tell the above person they rock!!
  2. fantasticalice
    There are so many things to do with rice but I wanted to ask if you've ever soaked your rice and if so, how long? In a fridge or on the counter. Ever added vinegar to the soak? Open Original Shared Link This gal does something unique to her rice. I am finding that a soak makes a far better product.
  3. fantasticalice
    Don't forget the SALT! While some of you cannot have salt it really makes the gluten-free stuff "pop"! I made Sea Salt cho chip cookies the other night, WOW! Salt really helps balance the flavors, as gluten-free tends to taste so harsh.
  4. fantasticalice
    I have been reading this site for awhile now. I have learned some stuff but nothing to make it "easy". We can all see this by the over 7,000 posts alone for cooking advice. I have been to the library and read countless books. I have spent hours online trying to "get this down". Well, when I decided to RELAX and let go, it all of a sudden became easier. ...
  5. fantasticalice
    Use it for breading! You'll be so surprised!
  6. fantasticalice
    Good job Mama!
  7. fantasticalice
    Open Original Shared Link Some other things to do with spring roll wrappers!
  8. fantasticalice
    Sometimes I will use these to do something fun for my daughter. You CAN cook with these babies! Yep, you have to use more than one but I "fry" them in olive oil, after wrapping meat & veggies, fun treat. Works with fruit too! Me
  9. fantasticalice
    Nobody has to tell me it ain't easy doing it yourself but if you knew what goes into your food. It takes a LOT of JUNK to keep this kind of food on the shelf for months & months!!?? You really want to put that into a kids mouth?
  10. fantasticalice
    MOMS! Make your own! You can do it, it's really very easy. Open Original Shared Link
  11. fantasticalice
    Tends to be DENSE! Really dense! I have found, if you toast the product 1st you get a better grinding result. IE: Millet, quinoa, oats toast so nicely, why not give it a hand at grinding your own? Coffee grinder will work, small batches. You'll feel like The Little Red Hen!!
  12. fantasticalice
    Nutribullet Open Original Shared Link Don't buy it here! Bed, Bath & Beyond, $80 + tax to your door. Anything over $50, shipping is free. Don't like it? Send it back. Trust me, you will like this! Easy to clean, rinse well & go, uses a SMALL amount of product, best gadget I have ever owned and I have them all This dumb thing...
  13. fantasticalice
    Open Original Shared Link Feeling behind the times....?
  14. fantasticalice
    Today I bought Ivory Teff tortillas(big ones)made by Open Original Shared Link I also am buying some Italian wheat after reading an article in Whole Living about sourdough.
  15. fantasticalice
    Convenience is the enemy! I feel way better w/o packaged food!? How do I do it? Nuts(I carry them around with me)boiled eggs, chopped meats for lettuce roll-ups(I knew I was on to something when my co-workers were jealous, while eating their breaded sandwich)lots of small containers with all kinds of 3-bite foods. Olives.(YUM!) I bake cookies with nut...
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