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auzzi

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Everything posted by auzzi

  1. People with proven peanut allergy should avoid lupine flour as it produces a similar reation [~ 40% people tested]. There have also been cases of coeliacs reacting to the protein in lupins also ..
  2. Most laxatives with stool softeners are not gluten-free. Try something like Movicol, which works well. To up your fibre intake, use bean flours .. Take 2 tb psyllium in 1 glass juice per day - natural soluble fibre .. add psyllium in your baking ..
  3. Australia's definition of "gluten free" is no detectable gluten ie 3ppm, which the lowest that they can test for.. Above that, it is just "gluten". As for gluten-free on prescription: as far as I can work out, the UK and Italy are the only ones that subsidize gluten-free products .. so don't complain too loudly. We pay full price for bread, bread...
  4. The "same" products vary greatly from country to country due to manufacturers using the most common local ingredients in their products. AND, a "common" item in one country, can be unknown, or a speciality item in another. Ask about ingredient in local products closer to home .. For your concerns, contact your Coeliac Society - they have the most up-to...
  5. auzzi

    ARCHIVED Am I Being Tested Right

    Who is this lady, and what qualifications has she got that she can run coeliac-testing out of a health food shop ?? Is she qualified to do blood tests, in so far as she can order blood tests results from a pathology laboratory ? Scrap all that guff and get into touch with The Coeliac Society Of Ireland. Open Original Shared Link provides lots of information...
  6. Open Original Shared Link DD uses a sandwich press
  7. In Australia: Quantum
  8. DD loves aloe vera juice - it does nothing to counteract gluten, but it does taste great [sugarfree it the best ..]
  9. Open Original Shared Link Open Original Shared Link Open Original Shared Link Check asian supermarkets, indian supermarkets, IGA [as well as Woolworths and Coles], Health Food stores: gluten-free pops up in the most unusual places... Have you checked with the Coeliac Society?
  10. Cancer of the small intestine is as rare in diagnosed coeliacs as it is in the general population #. Before the small intestines has healed, there exists a slightly higher potential to develop cancer of the small intestine - they have always known that .. Following the gluten-free diet reduces the potential to the same level as the rest of the general...
  11. I'm a member of a number of baking industry-based forums, and from what I can see, I would say the the tapioca is a modified starch like Expandex Modified Tapioca Starch. The rice flour, they emphasize, is not as gritty as the current stock, but any finely-milled asian rice flour is not gritty.
  12. Cadbury Icecream is gluten free ... Sanitarium So Good Chocolate Ice Cream is quite good also - a bit hard straight from the freezer
  13. This is me: "Oral allergy syndrome or OAS is a type of food allergy classified by a cluster of allergic reactions in the mouth in response to eating certain (usually fresh) fruits, nuts, and vegetables that typically develops in adult hay fever sufferers ... fresh coriander does it to me .. It's in the mouth, and slightly down the throat, it feels like...
  14. Where are you ? There is a possibility that there are members here from that country who can point you in the right direction ..
  15. Ask him "if you had a medical problem, how would you feel if I kicked up a fuss about buying you anything you needed?" If he has a medical alternative, tell him you are open to suggestions ...
  16. Macro Wholefoods was an organic food chain before they were acquired by Woolworths for their Thomas Dux division. They specialise in organic [groceries, produce & meat], free-range [groceries, produce & meat/deli], natural [raw ingredients] and gluten-free products [mixes, snacks, cereals, meat]. Even if the product itself is gluten-free, unless...
  17. Coles Supermarkets are a Professional Partner with the Coeliac Society of Australia. They are a designated supplier of Gluten-free products. [That is why they are always at the Gluten-free Food Expo each year]. Not all Coles supply the same level of prodyct - depends on their demographics. Woolworths has little or no idea about the gluten-free-market....
  18. It already is: it is an Adjusted Gluten-free version of '52 "Eats" for Weight Gain' from US Fitness and Freebies Weekly Newsletter.
  19. Adjusted Gluten-free version of '52 "Eats" for Weight Gain' from US Fitness and Freebies Weekly Newsletter. Those who do have trouble gaining weight, these fifty-two tips will help you pack on pounds while maintaining healthy eating habits. Note: Always check the labels of packaged foodstuffs .. 1. Dip gluten-free breadsticks gluten-free crackers...
  20. I'm confused. For it to be labelled "gluten free" in Australia, it must be 3ppm gluten or less [as of July 1 2011]. The labelling of "gluten free" is regulated and policed by Food Standards ANZ. There is no "deemed low enough to be but not actually...": the science can't measure lower than than 3ppm, so no-one can say for absolute certain the "gluten...
  21. Xanthan gum is grown on cornstarch - it is known to cause problems with those who cannot have corn in their diet.. you may want to look into guar gum as a substitute ..
  22. Are you gluten-free also? I dipped them in ranch. ... not all dressings are gluten-free .. ham turkey and roastbeef ... not all hams [processed meats] are gluten-free .. mayo, mustard, and vinegar ... not all vinegars are gluten-free ..
  23. Dominos Pizza in Australia serves gluten free pizza bases. Wouldn't touch it. The shops around us are full of junior staff-members*, who would have no concept of cross-contamination, let alone anything else .. Most adults have no idea either ..
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