Cathey

Sorry your not feeling well, it's all in the washing hands again and again and again and dry with paper towels. I feed the dog, cat, fish tank and pond as well as making DH's sandwich (gluten bread)every morning. Cat treat as well as dog treats everyday 3 x's day. Wash, wash, wash. I must wash my hand 6 times for dh lunch alone. Our home is gluten-free...

I have had Redbridge (drink it all the time), Greens (dark, heavy), New Grist (light almost lemony), Bard's (little heavy, bitter), Estrella Damm's Daura (medium light on the tongue taste of honey). You have to make sure it is Daura has 3ppm. Very rarely I find gluten-free beer out and when I do it's Redbridge.

Dh is always looking for options for me and brought home a new cider, "Michelob Ultra Light Cider". Just tried the one and it's a little fruity and very light not too sweet. 12 oz serving 10g carb 6g of that is sugar. Don't know if that would work for you.

Just passed my 6 month anniversary of being Gluten Free (end of October). I realized I never could of made it without the support of my DH and all the great people here. You all have been my go to in so many ways, you have no idea. To all the newbies, don't give up hope. There are so many great people here with experience and advise. Thank You...

Kraft is safe they dust the grated cheese with potato flour, some companies do not. Unfortunately we have became a label reading society. So long as I healthy and happy, I keep reading labels.

I have not had Mexican food out, but I have made it many times @ home. I do not use prepackaged seasoning, I use the individual seasonings and make my own, same goes for the sauces and salsas. Watch prepackaged grated cheese, most are dusted with potato flour but you never know unless you read the label. As far as Italian goes, it took me many months...

Thank you, I'm sending a pm.

So DH and I are celebrating our 30th anniversary this summer. I was thinking Punta Cana, Aruba or another cruise (been on 9). I know the cruises are very safe food wise, not so sure about the other 2 and an all inclusive. Any suggestions, I have been to neither and this is our first big vacation being gluten-free. Just realized I'm 6 months free next...

I was going to suggest contacting you as I've saved your post for our trip next year. Love this place.

I have to pot and not use the earth do to Chlordane 50 yrs ago on the property. We've been lucky with the mild winter and the thyme, rosemary and oregano have wintered nicely and I've been using them all winter. Mint is up and growing. So the pots are: Thyme, lemon thyme Basil , Thai basil parsley sage chives rosemary oregano dill mint tomatoes...

I never ever make breakfast, maybe a dozen times a year when the boyz are home. This pass Sunday our youngest was home from school, he goes. White Corn tortilla as the base covered w/ 2 sunny side eggs, surrounded the plate with black beans, pico de gallo, sheared lettuce, sliced tomato, fresh avocado, chipole aioli and roasted seasoned red potato. Fresh...

Hey Lynxi, Don't fret about the pet food, you have enough to worry about yourself. My 4 legged best friend (dog) is on special food that happens to be gluten free. Not our choice but his stomachs, yes it it expensive but something we have to live with. I still wash my hands extensively after touching dog food, dog cookies, cat food, cat cookies, fish...

I started using nutraMetrix several months ago (I get it from my GP). I can't compare the mg as my is measured in CFU. I have to tell you it has made a huge difference in my healing and everyday just feeling good. Your on the right track, I also use an Aloe drink each day as it helps with the digestive aspect of all the healing. I take Nexium each day...

That's ok, Tom it was a small amount left and several months old. I usually use the Ancient Harvest Quinoa Pasta's so I'll just look for that brand of Quinoa which is on the safe list.

Wonderful ideas Takala. You also could wait a week or so and go out when the restaurants are not so busy. With the weather getting warmer you might want to think about a picnic in a park with everyone BYO food. Congratulations and enjoy your celebration what ever you do.