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VydorScope

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Latest Celiac Disease News & Research:

Everything posted by VydorScope

  1. VydorScope
    Heres the ingredients on the mix.
  2. VydorScope
    GOod news! ALL KROGER BRAND SYRUPS ARE gluten-free as per call to thier offices 04/11/2006
  3. VydorScope
    Not to sound like I am disagreeing wth Richard who is very knowledgable, BUT My sons only sympton at first was reflux/gass. Heres the thing, reflux/gass in a 5 month old is NORMAL in many cases. If the child grows out of it by 6-9months then you are NORMALY fine. My son was not dx'd till 18 months old. I hate to say it ,but I do not hink you have enough...
  4. VydorScope
    WELP I did not get to the hot cocoa but i tired a few things... One in my strawberry bananananananana smoothie, I used it instead of stealing my son's tang. It added a intresting 3 falvor for it, I think it worked well. I think this will make a decent ice cream, but prbly simulare to the "light" of "fat free" ice creams, since milk fat is the secret...
  5. VydorScope
    For now I am TRYING to be gluten-free and DF for long enough to get somewhat better. From there when I am not exploding in the toliet room and etc I can think about this clearer.... but prbly will try a gluten challange again. In the end, I have to be true to me, and I am a university trained statisticain and software engineer. To me testing is part of life...
  6. VydorScope
    Cant be. Had bunless Hamburgers before it and it hit me before I ate anything after it. Of course now I have a wonder in back of my mind if i am this senstive to diary... maybe my gluten challenges were contimanated by diary. Diary can cause all the same symptons from what I have read so far. BAH
  7. VydorScope
    It was not even the mix, it was just hte choclate chips in the mix that said that. I cant be this senstive to dairy! ITs not nice!!!
  8. VydorScope
    Guess "May contain traces of milk" was a very bad thing. *sigh*
  9. VydorScope

    ARCHIVED A Useful Specialist?!

    VydorScope replied to penguin's topic in Doctors

    Yes Chelse, we like our alergist. See my recent thread on him: Open Original Shared Link
  10. VydorScope
    Okay well I did not last long LOL! I iced just one and ate it. It was VERY good. I think I like it beter then useing eggs/dairy. Its alot more mosit. I did 1/4th cup apple suace per egg, but did not add any extra baking soda. I used puple free minite maid oj, 100% pure one. The rest I did as per Pamula Cholocate BROWNIE mix directions for cake. ...
  11. VydorScope
    Wway to spread the word! Preach on! err or somthing
  12. VydorScope
    I did use hot water, and i used my eletric mixer hehe. I made 2 quarts worth per its instructions.
  13. VydorScope
    THE DIARY FREE STUFF IS HERE!!!!!! CANT WIAT TO TRY IT IN SOMETHING. MIGHT TURN ON THE A/C SO I CAN HAVE HOT COCOA LOL!!!
  14. VydorScope
    Welp its cooked. I am waiting for it to cool enough to put frosting on. I made it as cupcakes cause its eiaser with a toddler. The only thing is the mix says "may contian traces of milk" bah. Ah well I'll try these out and find a dif mix next time. I'll post exactly what I did later if it works LOL
  15. VydorScope
    Absoluly, bake from scratch all the time. Got a freezer full of flours heh. DF/EF/gluten-free/NF is a new combo for me to try and work with though LOL
  16. VydorScope
    The ONLY sorbet my Kroger carries is "Whole Fruit" or somthing like that. Its liek $4/pint. I am realy hoping this DariFree stuff that the REALLY AWSOME AND WONDERFUL JESERYANGEL is sending me will make good ice cream. As for the bananas what I foudn works well so far is fress banana and frozen strawberries with just a little juice in a blender. Its extremely...
  17. VydorScope
    CC Risk is prbly much higher in the new boxes then it will be in say 6 months, but I have eaten 3 boxes so far without problems. JSUT HAVE TO BE CAREFL OLD BOXES ARE STILL ON THE SHELF. Here is what the new box that I bought looks like: http://www.vydor.net/gluten/box_front.webp http://www.vydor.net/gluten/cocoapuff1.webp But ALWAYS check ingredients...
  18. VydorScope
    Never tired tofu, do not know anything about it so cant be oposed to it yet.
  19. VydorScope
    yea, the FAAN recomends fruit juice so I picked up some OJ and natural apple sauce form Motts on way home. I'll post how it all comes out later today. THANKS!
  20. VydorScope
    Okay, my last grill was the 69$ specail at the Homeless Depot, so help me out here... what do you mean by "Get yourself a chimney for the charcoal - using that combined with lump wood coal," For me I perfer the falvor when grilling, I used to add hickory wood to my gas grill, and I love coooking on an open camp fire. If i want convenice I have a electric...
  21. VydorScope
  22. VydorScope
    I agree with Duby,add water slowly and stop when it looks right. gluten-free baking realy is not much dif then regular baking, eplsy when using mixes. Recipes are rough guidelines, not commandments.
  23. VydorScope
    Thanks! Wellyou can add vanilla extra to any baked good realy I like the idea of tryin apple sauce rather then oil. I'll have to pick up some 100% pure stuff today and try it. What about for milk, any ideas beyond rice/soy/almond? If the DariFree stuff arrives today I'll try that, but prbly to soon since the REALY COOL AND AWSOME PERSON OF JERSEYANGEL...
  24. VydorScope
    roughly how much per egg?
  25. VydorScope
    There is NOTHING wrong with griling in the snow, rain, hail, heck if you can reach the gril, its grilling time! Fire is still the best way to cook, IMO. The falvor just cant be matched!
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