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GretaJane

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    Health, nutrition, environment, parenting, celiac disease, breastfeeding, art, snowboarding.
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    the boonies, Vermont

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  1. The blood tests and labs are not always perfect. You could get a biopsy if you want to see if there is damage. I have heard of many people testing neg on bloods and positive on biopsy.
  2. Do the endoscopy now, before she goes gluten-free. She will need this for a "gold standard" diagnosis. This is very important for her long term adherence to the diet and so other people believe you and take you seriously. It may not be a big deal today if you have total control over what she is exposed to, but she will be out in the world. Other people...
  3. Absolutely, my son reacted to my breast milk when I ingested gluten. No doubt about it. none. As a vegetarian, I was a heavy gluten eater during my pregnancy and postpartum to try to get enough protein (gluten protein). As a small baby, he was exclusively breastfed, had chronic diarrhea and vomiting and terrible colic, until his pediatrician told me...
  4. Playdoh? Could it be medicines, vitamins or supplements? They can contain gluten as a filler. Could she be anemic? Maybe try going grain free for a whileto see if that helps. Most grains that are naturally gluten-free often contain cc gluten that can affect people. A naturopath could help get a blood test to look for food intolerances. Good...
  5. Have you looked into PCOS? That can make you gain belly fat there! I have friends who got really big bellies even though they were skinny and it turned out to be the polycystic overy syndrome. Other signs of that include extra body hair on belly (sometimes even dark upper lip hair or other facial hair). You might have celiac, or non celiac gluten...
  6. If you push for a biopsy now, your intestines will likely still be damaged enough to be diagnosed celiac - regardless if you are eating gluten or not. It can take months or longer for adults to heal who have had it for a long time. The blood test would be negative, unless you are eating gluten. The gene tests can only tell you if its possible for you...
  7. Those at risk should be retested every 2-3 years, or if any symptoms or signs manifest. The celiac gene(s) can turn at any time in life and they do not turn off. You may want to have your son's DGP levels tested. Open Original Shared Link Get your daughter a 504 plan for school. Open Original Shared Link
  8. Yes, rarely, DH can present as chronic hives!!! Open Original Shared Link
  9. Cross contamination!!!! At Starbucks they use the same mini vacuum for the pastry display as they use for the coffee grinder! It deposits crumbs into the coffee grinder and then into your coffee! This can happen anywhere.
  10. I would not entirely dismiss enterolab results. they may not be proven, but they are not disproven either. I recommend appropriate testing before going gluten free, so you can get an official diagnosis for appropriate care and follow-up. See guidelines below: Posted by Open Original Shared Link at 03:04PM in blog - Open Original Shared Link: (0) August...
  11. Get your iron levels checked! My son was itchy when he was anemic. Also cc makes him itchy. Zyrtec helps. Make sure any vitamins, supplements, or meds are gluten-free.
  12. His attitude is okay. You need to be more mindful of cross contamination (its a steep learning curve). Gluten free pizza made in a gluten facility is NOT safe for celiac. Flour dust is suspended in air for 24-48 hours contaminating everything. There is a lot to learn (for everyone involved) and it is overwhelming and he can't be too careful - or he will...
  13. You might have bacterial overgrowth. You can get tested for that. Eat more probiotics and try cutting out all grains for a while. They all contain a little bit of cc.
  14. Vitamin K deficiency causes nosebleeds because its needed for clotting. Take a supplement and eat your dark leafy greens!
  15. Drink a big glass of lactose free milk and wait an hour or two to see if you get any symptoms. If not, lactose is the problem.
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