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Pauliewog

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Pauliewog

  1. Pauliewog
    I'll have to see if I can pinpoint what is bothering me. Both mixes had tapioca flour. If those mixes end up bothering me then I'll be stuck with rice bread!
  2. Pauliewog
    Hi, I am new to gluten-free (2 months). My only experience with alternative flours has been a pizza dough by Namaste Foods and a loaf of Bob's gluten-free bread mix for my machine. After eating the pizza I was quite gassy and bloated. I blamed the cheese even though I only used a tiny amount which usually doesn't bother me. Then yesterday I made the bread...
  3. Pauliewog
    Haven't tried it yet, but my dad told me about kale pesto. Kale, olive oil, pine nuts and parm cheese in the food processor. Would be good on a piece of chicken or on some veggies.
  4. Pauliewog
    That's great. It's the first time I've cracked up laughing since going gluten free!!!!
  5. Pauliewog
    Have you seen the Pacific Foods soups? I don't know if they have a cube bullion. I have bought their organic bullions in the carton. Open Original Shared Link
  6. Pauliewog
    In my case I intentionally ate gluten as a challenge. The following day I had a mild headache and thought I was in the clear. HOWEVER, 4 days after the gluten I began vomiting and did so for an entire day. I only ate gluten one day and really thought I was ok. It seems everyone is different and I hope you don't have any kind of delayed reaction like I did...
  7. Pauliewog
    I have read about cross contamination from things like toasters. I can understand about crumbs getting on gluten-free food. However, what about the case of hot temperatures. Say for example, a fryer? If gluten-free fries were cooked in the same hot oil as fries with gluten would they CC? Or what about a BBQ grill? Yakitori (BBQ chicken on a stick) usually...
  8. Pauliewog
    I am also new. I found the easiest thing was to just eat "whole" foods. By that I mean nothing out of a package. With packages there are too many possible hidden things that I am too new to be aware of. I use condiments like salt/pepper, sesame oil, olive oil, balsamic and tamari (wheat free) for flavorings. I have ventured into some packaged items now but...
  9. Pauliewog
    I am sitting here eating my own lunch as I read these posts. I made myself a Thai salad. One thing I love about eating gluten free is that all my food is "real." Nothing I ate was processed. My rice noodles were the only thing I didn't make myself and according to the bag are made from "rice and water." And, if I don't say so myself, it was delicious. As...
  10. Pauliewog
    Thank you so much for the link. That was exactly what I was looking for!
  11. Pauliewog
    I'm a bit confused here. I understand that Celiac is an autoimmune disease where consumption of gluten causes the body to attack itself and the villi are damaged. In the case of someone who is NOT Celiac but has sensitivities to gluten are the villi also damaged? If so, why? How are they being damaged? In my case I have tested negative across the board...
  12. Pauliewog
    Hi all, I am new to the forum and have been mostly lurking and trying to learn from others. I am still undiagnosed but go back to the doctor for final set of blood results tomorrow. I have had two weird incidents and I wonder if others react like this. In early Jan. I went gluten free for a week. I know I wasn't supposed to before blood tests but...
  13. Pauliewog
    Just out of curiosity, have you ever been tested for giardia (parasite?). I got it when I lived in South America and the sulfur burps are what made me think of this. If untreated it can come and go for a few months.
  14. Pauliewog
    I HIGHLY doubt that Fukushima has anything to do with your problems. I know people doing animal rescue within 50km and they are fine. Considering that you are hundreds of km away, I don't think it is a problem. Vegetables grown within the area are banned for sale. I have seen fish from the Pacific that have been caught not in Fukushima Prefecture but near...
  15. Pauliewog
    I am also in Japan and am trying to find out if I have Celiac or not. It is extremely difficult because Asians usually do not get Celiac so doctors here don't even know what it is (aside from having read it on a page in a medical text). The hospital I went to didn't even have the blood tests and finally the doctor was able to have my blood sent to the US...
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