Lisa

When I have a business/lunch meeting, I stop by McD's and pick up the apple/yogurt dip and pitch the walnuts., and a drink.

Lunch out today was funny. New place my daughter and her friend went to. I ordered a salad with no bread what so ever, on my plate!!! When she delivered it, "here you go, totally no carb meal". My daughter, said "close, but no cigar!".

I know that they were good going down, (as I remember), but very sorry that you are not feeling well.

Robina:

I admire you willingness to help put the word out there. Here is just a thought. I get a daily paper from Virginia (I live in North Carolina), and every day there is a health g&a from a doctor. I know that it is a national "filler piece", but that may work.

I have often considered writing, and I may do so in the near future, with a subject pertaining to "Why are so many doctors uneducated to Celiac Disease, when it seems so prevalent and under dx".

In otherwords, hit the general public and then the public will ask of the doctors.........and then they will have to stand up.

Just my thoughts, but thoughts are not action. I'm with you.

Lisa

Uh, nerd here. But not what your looking for

Armetta:

When I have access to lots of fresh veggies this is what I do:

Eggplant, peeled and cut into 1" squares

Zucchini, cut same

Yellow squash, cut same

Small white onions

Mushrooms, sliced

Put them all into an oven pan, drizzle olive oil over it all

Salt and pepper

Toss well

Roast in oven until tender (I prefer it a little "roasted")...It's a meal in itself, serve over rice, or a pork tenderloin w/apple sauce.

I know you will get lots of ideas

L

I also use corn starch. Tonight, I made some Potato Soup:

Cook Potatos in Swansons Chicken broth and mash when cooked.

Add fresh chives

Add butter cheese (lots)

Salt and Pepper

Add 1/2 and warm just before serving

Top with sour cream and bacon bits.......yummy

I also use corn starch. Tonight, I made some Potato Soup:

Cook Potatos in Swansons Chicken broth and mash when cooked.

Add fresh chives

Add butter cheese (lots)

Salt and Pepper

Add 1/2 and warm just before serving

Top with sour cream and bacon bits.......yummy

edit: Add half and half (oops)

B:

You HAVE to post the words of the song ,again for Vincent!

No, no help from me. But it comes to reason that perhaps the mother should be helpful her. Perhaps a diologue with the Mother could be a good source.

When I travel, I have gotten used to a crisp banana, with a scoop of Jiffy Peanutbutter. with tatter totts.(for the young one, fruit, protien, starch)

A mega meeger two cents.

NOW, YOU ALL REALIZE THAT ALMOST 130,000 PEOPLE HAVE PEEPED INTO YOUR LIVES..............OMGsh

:( see told you noone loves me! :(

Can we dine on worms together?

Yup

Welcome to the Site:

#: Review the opening page on this site.

#2: Research past posts.

#3: Let us know what you have learned

#4: What can we help you about Celiac/Sprue Disease?

#5: How can we help?

I just wanted to add that there are several companies that will continuously list, wheat, barley, rye, oats, malt. One of those coming to mind is Kraft........as they will always list the above listed, if added. For instance, if a Kraft product contains wheat, it will say a very long word that does not look like wheat, but it will put in (wheat). They are one of the good guys.

It is a long learning process, it will happen.

Kraft foods will be labled if wheat is contained.

Ask again, with a little more detail???

OK, if beer is in the cheese.........no, not safe. Gluten free beer, maybe?........don't do either.

7up and Seagrams is great with a slice of orange.- gluten-free

There are many other cocktails that you can enjoy...Martini's and such

If you search on this site, there will be a list of defined gluten free indulgences for your enjoyment. (on the initial page)

Both of you do a search here, you will find some happy answers.

Ask again, with a little more detail???

Sorry that you are ill. By the ingred. list that you provided........I saw natural flavors- with other natural flavors???? (if you may have a soy problem, this may be one).

Tooo many natural ingred. to make me feel comfortable eating. Vanillan ( in the US is ok, but don't know about others countries.)

"Natural Flavors" means that they are not going to tell you. I do tend to stay away from company who do not freely list.

Hope this will be helpful.

Hey, just a quicks note to give a sincere thanks to everybody on here. This is the absolute best message board on the net. You can always find good info, great support, and mature fun people. This is one of the few web boards out there that isn't filled with crap. Thanks again to all. It's good to know where not alone in this, isn't it?! Much love to all you guys... brizz

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heh, heh, heh the gangs not all here, wait until Monday. Yeah, we are a little bit crap, but over all 99% good.

Thanks brizz, check back from time to time. and fill us in on what you're up too ,

Tabasco and Texas Pete are gluten-free.

Andrea, bumping this to you.

Great answer from Laura.

Hillshire Farms is a great company and will always list. When I do buy, I buy from them. Kraft and Newman's Own has a long line of gluten-free products, Boars Head as well.. When you know that something is safe from recommendations, e-mail the company and they will send you a whole list of their gluten-free products. I keep a folder, for quick references. But....don't get too lazy with this approach, as manufactures often change their ingred. to improve their products. But......as well, by that time you will be comfortable in reading lables.

We have an annual party at a neighbors house and the best costume that I can recall from last year was (on a child, so might not work for you), was a child in a bubble bath and was very creative

Take a large gardening bucket. Cut the bottom out to fit you legs in and fill the bucket with white balloons. Strap it around your shoulders to it does not fall down. Put on clear or tan leotards and a shower cap on your head. Make sense? Your are taking a bubble bath.

Lame attempt to contribute, but really cute on the kid.

No help here in North Carolina...still trying to seek a DR. who cares enough to do some research.

He's got it made babe. Hope he knows where to take out the garabage.