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Lisa

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Lisa last won the day on December 26 2018

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  1. Yes,....Lisa is correct.

    I was just researching this the other day myself and found exactly what she said.

    It appears Lipton just changed their ingredient list a short time back, but the amount left from the barley is below the threshold where a company can call their product gluten free and be following FDA guidelines.

    There has be NO formulation change regarding Lipton Onion Dry Soup mix. Through Unilever policy of full disclosure, they have recently decided to include to source of the autolyzed yeast extract, as barley.

    The trace barley in the finished product is 0.09 part per million in the Onion Soup, and 0.04 parts per million in the Vegetable Soup. Both are far below the standard (20ppm) of what is considered a safe level for a person with Celiac to consume.

    Enjoy! :D

  2. Is there a gluten-free substitute for Liptons Onion Soup Mix?

    Lipton Dry Onion Soup Mix is gluten free, even though it lists barley. The barley is processed to the level that it is considered gluten free. There are lots of threads on this subject...check them out, if you choose.

  3. I searched the last few questions to see if my questions had already been asked and answered but didn't find a similiar question. I am sorry if I overlooked a similiar question.

    My questions:

    1. Are all reactions to gluten that cause GI side effects (like bloating and diarrhea) auto-immune mediated? Or is it possible to have a reaction that isn't an auto-immune and all you have to do is reduce your gluten intake to be symptom free rather than going 100% gluten free like Celiac disease requires?

    2. Is it possible to have Celiac disease and have a high tolerance to gluten so that an occasional bagel or slice of pizza causes no reaction other than possibly a bit of bloating? Can one's reaction to gluten be periodic - one day no reaction but trying gluten a couple of weeks later does cause sudden, painless diarrhea.

    3. Is there a typical time frame that diarrhea related to an auto-immune reaction to gluten occurs in? Is it typically immediately after eating gluten, say within 30 minutes? Can it be 24 hours later?

    I am trying to figure out my own symptoms and diagnosis. I am a doctor, an internist, but I was amazed at how little I actually knew about the practical aspects of celiac disease when I started having symptoms myself. I have done extensive reading into the disease and now know more than some gastroenterologists that I know. But there are certain topics that are not explained in the medical literature - such as the timing of the dirrhea and whether the symptoms can be sporadic. So I was hoping someone on the forum might be able to shed some light.

    Finally, does anyone know of a good GI doc in the triad area of NC? My blood work was negative, so I want to find a doctor willing to persue a biopsy even with negative antibody levels rather than treat me like a hypochondriac.

    Thanks so much!

    1:By definition Celiac Disease is an autoimmune disease trigger by gluten. It is often referred as a spectrum disorder under the envelope of Gluten Intolernace - Celiac - Gluten Allergy.

    2. Yes and everyone's reaction is different. The lack of reaction is no indication that internal damage is not occurring. Yes, reaction can be sporadic.

    3.Reaction time to vary between with the hour to twenty four hours or more.

    Oh, just noticed the NC inquiry...will check into that.

  4. Hi Everyone,

    I have not posted in a while but I read all the posts.....

    Just found out I have to have a lump removed from my breast. I am really worried about the medications that will be given to me. Do any of you have a list of questions to ask the doctors to ensure that I will not get glutened in addition to the surgery. I really appreciate any advice. Thanks

    Lindsay

    Hopefully, this might be helpful:

    Open Original Shared Link

    Keep scrolling down from the above site. It has additional information that might be helpful.It has a couple of errors, but it errors on the side of safety, so not to worry.

    ...and I wish you all good news post surgery! ;)

  5. I am reaching out to any Celiacs who live in the Seattle, Washington area that could help me get involved in a Celiac group when I move to Seattle in May of 2011. Any insight you could provide would be greatly apppreciated.

    We have many members from the Seattle area, but in the meantime, here are some local contacts to get you started:

    Open Original Shared Link

    ...nice city to relocate too, btw! :)

  6. Is ground meat (turkey being the main one in question)gluten free. The brand Sunnydale farms listed natural flavoring as an ingredient. I Havent been able to find a web site for them or Tyson or Perdue ground turkey ..

    Sorry if this is a silly question :ph34r:

    -

    No silly questions here!

    All meat must list ALL grains if an ingredient, by law. If you don't see wheat, barley, malt, rye it's gluten free.

  7. To all of those who read, learn and are searching...please feel free to join us. It's affirming to know that you are not alone, to find others who can help trouble-shoot your concerns, get assistance from those who can point you in a direction or just to seek comfort in those who have walked in your shoes.

    Not all answers can be found here, but it's a good beginning.

    Join us! :D

  8. I was a bit abrupt and you did state your "experience". I do apologize for that.

    But it baffles me as to how gluten response can be triggered by smell, or standing next to someone who is eating gluten. I have been here a long time, and I have read a lot of stories and have never seen a substantiated claim that supports that theory.

    It's just not something that the members here need to worry about, in my humble opinion. B)

  9. Among other things in your discussion, I find several things particularly disturbing to those newly entering the gluten free world.

    "And I am not talking about airborne flour - primarily smells and other modes of airborne transfer (not sure, but it seems that people must be ejecting gluten residue/particles when they are speaking during/after eating gluten based on our experiences)."

    Why do you have the need to frighten people like this. This is irresponsible. Find the science behind you outrageous claims (ie: Board Rule #5)

    But, I think this topic has drifted from the original post....time to get back to that.

  10. Not a big fan of red-eye gravy and not attempted in this house. But the country ham here will curl your tongue with salt.

    Cold winters were not common enough here to put up fish and pork, so salting was the preservative. Huge hams were hung up in the smoke houses...for a year or more.

    On holidays, we have to soak the ham in fresh water and change it several times in 24 hours, before baking.

  11. It's like cream of rice, but ground corn and best eaten with salt, butter and cheese. Traditionally a southern breakfast with eggs, fried toast and a slab of country fried ham and red-eyed gravy. :D (I'm certain my answer did not satisfy your question, but only to make you more confused.) :lol:

    There is an extended thread about grits, but I couldn't find it at the moment.

  12. At first I thought I was gluten intolerant after going through I-131 idione treatment for thyroid cancer. (It damages your GI tract). Now after not eating for a whole week due to severe illness and I wasn't puffy in the eyes or cheeks anymore. then while I was in the hospital this week, I ate bread, cake, sushi, pasta and not until thee 4th day did I get puffy again. I did not feel any pain, gas, bloating etc when or after consuming any of this stuff. I was so excited, but I'm so puffy today even though I feel ok, my body is probably telling me something right? What the heck am I allergic/ intolerant to? I hate this droopy puffy eye, puffy face non sense. I also think I get inflamed and feel like I look fatter once eating gluten rich foods.

    Try an elimination diet. Start with dairy for a couple weeks, then eliminate wheat/gluten.

  13. You should arrange for someone to take you and bring you home. I slept the rest of the day. You might not remember what the doctor will tell you after the procedure, due to the sedation. I asked my husband what the doctor said about a dozen times. :unsure:

    The procedure is no biggy. You go to sleep, wake up and it's over. I had a little sore throat, but no other issues.

    Good luck and hope you find your answers.

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