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Lisa

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Everything posted by Lisa

  1. I love Dove, milk chocolate Promises anytime of the year.
  2. Many people here have not had the digestive symptoms similar to you. Some are asymptomatic and have no symptoms what so ever. That's the hard kind because you don't know when you have kicked in that autoimmune response when your body attacks itself. Do you have any other symptoms, joint aches, headachs, balance issues, thyroid issues, diabetic issues...
  3. How were you diagnosed with Celiac Disease initially? Did you have a recent biopsy with your endo? Many times damage is not visible.
  4. Hi Tyrone and welcome, I'm not a teen, but I have a suggestion. If you think it's food related, begin a food diary. Write down everything that you eat and then record your reaction. That might help narrow down so maybe you can pinpoint a certain food that makes you feel ill. I would also look into getting a metabolic blood panel to check on...
  5. Last time I checked, all of Mrs. Dash's are gluten free. Found this - Open Original Shared Link A lot of times the gluten free status of a product is easy to find. Google the name of a product and then type gluten free.
  6. If you suspect gluten is the cause of your concerns. I suggest a full Serologic Celiac Panel. This is what you doctor should order: Anti-gliadin antibodies (AGA) both IgA and IgG Anti-endomysial antibodies (EMA) - IgA Anti-tissue transglutaminase antibodies (tTG) - IgA Total IgA level.
  7. https://www.celiac.com/articles/222/1/Glute...ages/Page1.html Remember that with a compromised digestive system, any alcohol is a solvant and harsh to any system. Also, your level of tolerance may have changed. Enjoy
  8. Continue to eat gluten and request, no require, your doctor to test you. This is the test: (all of them) Anti-gliadin antibodies (AGA) both IgA and IgG Anti-endomysial antibodies (EMA) - IgA Anti-tissue transglutaminase antibodies (tTG) - IgA Total IgA level. Vitamins and makeup can contain gluten.
  9. It might be wise to begin a food journal and document everything that you put in your mouth. Revisit your med, vitamins, lotions, shampoos, lipstick/balms. And limit,if not eliminate your dairy intake for a while. Have you had a full metabolic panel to check for deficiencies?
  10. You may also note lm, on the right columnm (pink) indicates that most, if not all, items listed contain ingredients that might cause a sensitivity to gluten = cross contamination CYA statement.
  11. I can "feel" the flurry of posts coming in as I write. Celiaclisa, Whether or not you share an opinion posted, other opinions are treated with respect here. This is Board Rule #1. Even with translated English, I would urge you to choose your words is bit more carefully. Thanks you.
  12. www.tacobell.com Open Original Shared Link
  13. I eat like a normal person, but without gluten. You'll get there too Valerie.
  14. Nope, I wouldn't cross the road (my attempts at some humor, is not meant to disrespect anyone, especially Ryan who first posted this information. It's always good to know what's going on around us. Thank you Ryan for posting.)
  15. I wouldn't count your chickens before they are hatched. Or put all you eggs in one basket. No, I don't have much faith...nope.
  16. I assume you mean that your tests results through Enterolabs were for a gluten sensitivity. Enterolabs cannot/does not diagnose.
  17. Not to dig up old bones here, but I have never seen an independent study as to the accuracy of Enterolabs stool testing.
  18. Lisa

    ARCHIVED Moving!

    Hi Ryan and an early welcome to the US! Janet beat me to it. Bev (Mtndog) is familiar with those parts. Cape Cod, a hardship post, no doubt . Boston Center?
  19. I did not watch the show, but so glad it was mentioned.
  20. Val, I am so please that you are feeling better. You have found a support system no better, than here. I would make sure that you have your blood work done, routinely as you travel through the diet. Some of your numbers were mighty low. I don't often recommend a nutritionist (I never went to one) but in your case, it might be a good choice...
  21. gfb1, Welcome to the Forum! I have enjoyed all of your recent postings. It's refreshing to find "fresh" information here. I am most interested in this quote, as it confirms my undocumented assumptions. I warn you though, you may generate some emotional responses. One of these companies, that you noted, has a very loyal clientele. Once, again...
  22. Lisa, this looks similar to a very old article with a current date, or people just like to continue to sue McD's over the same old issue. All ingredients are disclosed, even though some have been tested and determined safe for Celiacs to consume.
  23. Valerie, so glad that you found us. Lisa
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