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Lisa

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Everything posted by Lisa

  1. All of Burts Bees are gluten free.
  2. There is a possibility that your son was misdiagnosed. Could you elaborate on how he was diagnosed. As unreliable as testing is in to 2000's, it hard to imagine the reliability in the 50's.
  3. The flu shot has been subject to much debate here in the past. You can do a search for the full discussion(s). It was recommended for me and I had no ill effects from the shot. Although, people with egg allergies or sensitivities, should not take the shot as suggested.
  4. I am certain that Irish Dave Boy was joking and he was very clear about the satirical nature of his post. We all need some humor to get by with our daily struggles.
  5. I would begin a food diary. Keep track of everything and it might render some culprits. Dairy can also mimic the gluten experience. Try to give it up for a while and see if you improve.
  6. I would strongly suggest, that if you or anyone feel that parasites are an issue, that you seek a medical professional to address the issue. We are not doctors and what might be a solution for one, may cause danger to others. Please seek a professional. Thank you.
  7. Thanks for posting this. Very excited!!!
  8. Purdue Rotisserie Chicken is also gluten free. They have lots of products listed on their website.
  9. Any imported product into the US must comply with the FDA Labeling Laws. I'm not certain what you get when traveling. But Europe and other countries are far more advanced regarding Celiac or Coeliac awareness than the US>
  10. I would eat them, if I could get past the vision that they look like a raw egg. Yuck!
  11. My personal thoughts would be that a cleans, on an already compromised digestive system, might not be a good idea. https://www.celiac.com/gluten-free/index.ph...mp;#entry515142 You mentioned that you recently found out you have a gluten intolerance. How's that going? I would go gentle on yourself until you can heal.
  12. Good for you Jenny!!! You have lots of people to "represent".
  13. BUT, should you have Celiac Disease, which an autoimmune response to gluten, you are creating damage to your small intestines, by continuing to consume gluten. In this case, it's not the amount of gluten that you consume, rather it's the autoimmune response TO THE GLUTEN which does the damage. Many people feel that a gluten intolerance or sensitivity...
  14. Lumberg Rice Cakes are manufactures on dedicated lines.
  15. Didn't think so.
  16. Farm much Mike? If this is the case, you must not eat any harvested food.
  17. I'm sorry, but I have to ask... do you consider BEANS to be unsafe for Celiacs to consume? (Patti, my most sincere apology)
  18. Mike, A post is set on invisible if it is inappropriate in content or is in duplication. This is one of the many roles of moderators on this site. We assist in assuring that the Board Rules are not violated. The Board Rules are few and very clear. We do not indulge in random censorship. We do value accuracy.
  19. I saw it this morning and took note of the use of the word "allergy", but happy to see it mentioned. I also went to the store today and noticed a freezer full of new gluten free products....what's happening in the world???
  20. http://www.celiac.ca/EnglishCCA/egfdiet2.html#allowed https://www.celiac.com/articles/182/1/Unsaf...ents/Page1.html Regarding the Maltose - It's probably so refined that it's considered safe for Celiacs regardless of the source. I suggest other confirmation though.
  21. Great! Sounds good for an after wedding brunch with fresh fruit. You could add bacon or sausage...yummmm
  22. Here is additional information you might find important: Open Original Shared Link
  23. I would request a copy of your pathology report from your biopsy/endoscopy exam. Post that information here, and some can help interpret your results.
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