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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Thank you for this!!!!! This is a great source. Everyone should have this information available!!!
  2. Lisa
    I am sorry that you are feeling bad. You might have allergies to something in the house. Mold certainly could be making you ill. Don't think you can get glutened by mold. Gluten is the protien found in wheat, barley, malt and rye.
  3. Lisa
    Open Original Shared Link Here is a start. Good luck
  4. Lisa
    Distilled vinegar, regardless of the source, is considered safe for Celiacs to consume. Although, some very sensitive to trace amounts, may react.
  5. Lisa
    Welcome and let us know how we can help you.
  6. Lisa
    How luck for you to actually have a doctor who knows what he's talking about. Your healing coincides with how diligent you are to the diet. 100% will expedite healing. Dairy can cause the same type of symptoms as gluten does, but not always and not for everyone. But, it may be hard to tell the difference and gluten has high priority right now. ...
  7. Lisa
    Look in the upper right of this post. Click on options in the white box. And, then click on "standard" and that should bring you back to "normal"
  8. Lisa
    Maybe, but you already know that. I have never seen any independent studies as to the accuracy of Enterolab's testing.
  9. Lisa
    I am not arguing with you and I certainly do not want to deminish your illness. I don't know where you live, but ANY products sold in the US, imported or not, by law is required to list wheat if added. If you buy pepper in the US, and wheat is not listed as an ingredient, it is not in there. There may be some weird, funky pepper blend available somewhere...
  10. Lisa
    Hello and Welcome: It doesn't matter what order you test. What matters is that you continue to eat gluten for the optimum accuracy in testing. BTW, a stool test cannot indicate Celiac. This is the panel to request from your doctor: Anti-gliadin antibodies (AGA) both IgA and IgG Anti-endomysial antibodies (EMA) - IgA Anti-tissue transglutaminase...
  11. Lisa
    I'm sorry, but manufacturers DO NOT add wheat to pepper, and certainly undisclosed. I think as you travel through gluten free land, your reaction will vary in strength and time. What used to be a reaction with 20 minutes of eating, could become a 24 hour reaction time. It is very typical. It makes it difficult to determine the point of gluten. Many...
  12. Lisa
    Well, it doesn't have wheat as an ingredient. When in doubt, you should call the company. Is there a website on the label? Here is a result when I googled "Mr. Spice - gluten Free" Open Original Shared Link
  13. Lisa
    Welcome! This is a great source and glad you found us. OK, so many questions and certainly understandable. Many of us have been predisposed to Celiac Disease and it often takes a trigger to kick in. Mine was stress, others, illnesses, pregnancies... IBS stands for "I B Stumped" as it is not a diagnosis, just a classification where no known cause...
  14. Lisa
    This this information may be helpful: Open Original Shared Link I would get a copy of your blood work. Some test are more specific to Celiac as noted in the above link. If you are going to pursue further testing for Celiac Disease, I strongly suggest that you eat gluten. Otherwise, it would effect your accuracy.
  15. Lisa
    Doubtful, yet oddly possible. There is no guarantee that anything is 100% gluten free or free of contaminants. Elsewhere would be more likely to have caused your issues.
  16. Lisa
    gfb1 - I am very intrigued by this statement. Would you kindly expand on this. Is this the sequence for Celiac Disease (autoimmune) as well, or an allergy (immune)?
  17. Lisa
    Things are changing quickly, but as always use caution. Our local Farm Fresh recently advertised "Farm Fresh Gluten Free Fried Chicken". WELL, (I said to myself), I have to check this out. As expected, I ended up chewing out the manager for their stupidity. Never heard of Gluten Free Cafe, but sure could use a good frozen enter in the next few weeks...
  18. Lisa
    DH result as a response to gluten intake and develops on the skin . Celiac Disease results as an autoimmune response in the small intestines. They have many common denominators, but yet are different.
  19. Lisa
    Tiffany, Your address and telephone on your profile can be seen by only you. No one else can see it. I see mine, but I can't see others. Not to worry.
  20. Lisa
    What is listed as ingredients, other than salt and pepper?
  21. Lisa
    I would not think that popsicles would contain gluten, but what are the ingredients? Always read the ingredients.
  22. Lisa
    Recovery time varies widely. It is not unusual to last three weeks or longer depending on the extent of your damage. Gluten can be very tricky. Have you checked you vitamins, meds, lip balms, lotions or scratched pots and pans or shared toaster. Dairy products are often recommended to eliminate. It can create the same type of symptoms of gluten,...
  23. Lisa
    Not Mike, but this might be helpful: Open Original Shared Link
  24. Lisa
    They are rice noodles and most likely not on your to-go meal is because they would get soggy. There is always a chance for a mix-up, but I have yet to hear of one. If you notice, even the plates that they serve are different shaped to aid the waitstaff.
  25. Lisa
    Try Rice Chex - they took the malt out of it.
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