Lisa
Advanced Members-
Posts
8,691 -
Joined
-
Last visited
-
Days Won
15
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by Lisa
-
ARCHIVED Pepsi Products- Gluten Free
Lisa replied to OBXer's topic in Gluten-Free Foods, Products, Shopping & Medications
Thank you for posting this. Yes, ALL Pepsi Products are gluten free. -
ARCHIVED Movie Theatre Food? Popcorn? Safe?
Lisa replied to disneymom62's topic in Gluten-Free Restaurants
We live in a small town and I have gone early to ask to view the ingredients. All appeared fine. It's not all that healthy, but what would a good movie be without popcorn. Every threater may be different. Always check first. -
ARCHIVED North Shore Boston, Ma.
Lisa replied to PinkLady's topic in Introduce Yourself / Share Stuff
Welcome, Here is a link to some good people in your area. If they can't help you, they can direct you to those who can: Open Original Shared Link It you take a walk around this place, you will find that this is the best support group you can find anywhere. If we can help you in any way... -
ARCHIVED Question About Mcdonalds Hamburgers/salads/condition
Lisa replied to GlutenGuy36's topic in Gluten-Free Foods, Products, Shopping & Medications
Open Original Shared Link Here is McD's nutritional listing to include ingredients. McD's and Chic-fil-A are the only fast food places that I will eat. I choooose carefully. -
ARCHIVED Are There Various Levels One Can Tolerate Gluten Without Symptoms?
Lisa replied to rubyred's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
After over three years on the diet, I consider myself in "remission". Reaction time can vary and sometimes, not at all. In my case, I believe it would take repetitive glutenings over an unknown period of time, for me to be symptomatic with digestive issues. I have reacted within a 24 hour period with neuro symptoms, that would make me a bit unpleasant... -
ARCHIVED Nunaturals Nustevia
Lisa replied to Mrs. N's topic in Gluten-Free Foods, Products, Shopping & Medications
Maltodextrin in the US is derived from corn. If otherwise, it would be listed "maltodexrin (wheat)" It would not be a gluten worry. -
ARCHIVED How Do You Edit The Topic Title?
Lisa replied to Roda's topic in Board/Forum Technical Help
https://www.celiac.com/gluten-free/index.php?showuser=2 Here is Scott's contact information. Under his picture, click on "Send Message". -
ARCHIVED Activia
Lisa replied to digmom1014's topic in Gluten-Free Foods, Products, Shopping & Medications
Open Original Shared Link I have always chuckled at the Dannon created term "Bifidus regularis". But I haven't tried it. Above is a Consumer Report on Activia. -
ARCHIVED Are Spanish Olives Gluten Free? Love My Dirty Martinis!
Lisa replied to Nichelob's topic in Gluten-Free Foods, Products, Shopping & Medications
It should not be a gluten problem. (except for those highly sensitive to trace amounts of distilled grain based vinegar) -
ARCHIVED Need To Know What To Tell Chef At Restaurant Preparing Separate Meal For Me
Lisa replied to Clark Bent as Stupor-Man's topic in Gluten-Free Restaurants
Hi Charlie, Too late for this weekend, but I HIGHLY recommend the Triumph Dining Cards and you can find them at the Gluten Free Mall on this website. Remind the chef that you can also get sick from cross contamination. If a utensil, preparation or cooking surface for foods I can't eat, please clean it before using it for may food. Also, if water or... -
ARCHIVED Trying To Decide If Scd Is Right For Me
Lisa replied to Kylie's topic in Food Intolerance & Leaky Gut
https://www.celiac.com/gluten-free/index.ph...c=54285&hl= You can find more information here. -
ARCHIVED Has A Dietician Been Helpful To Anyone?
Lisa replied to coldnight's topic in Food Intolerance & Leaky Gut
The gluten free diet can be very complicated,as you may be finding and cross contamination is a very real factor. If gluten is your problem, I would suggest you keep a food diary so you can potentially identify any issue. If you need some help in menu planning, shopping or nutritional balance, there are a lot of experienced people here. We have many... -
ARCHIVED Has A Dietician Been Helpful To Anyone?
Lisa replied to coldnight's topic in Food Intolerance & Leaky Gut
More on the SCD diet can be found here: https://www.celiac.com/gluten-free/index.php?showtopic=54285 -
ARCHIVED Celiac's Vs Gluten Intolerance Diff?
Lisa replied to Eric-C's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Eric, As the original poster, you might already know this but, politics do not fare well here. It usually generates quite a bit of emotion to be discusses on a site for Celiac Disease. We tend to avoid topic that might be controversial. Regarding the history of Celiac Disease, this link might be of interest to you. No liberals were mentioned in... -
According to what I understand, we absorb 70% of our fluids in our small intestines. Many times excess thirst is a symptom of undiagnosed Celiac or early on the diet. Perhaps that contributed, in part, to your constipation and once healed, it will be "relieved".
-
ARCHIVED Biopsy Results - No Idea What They Mean
Lisa replied to sazzie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome to the Club! If we can help you in any way, please feel free to ask. -
Open Original Shared Link I don't know if you're in northern or southern Virginia, but these good people can help you, or direct you to someone who can. Good luck.
-
ARCHIVED You May Already Know About The Mercury In Fillings...
Lisa replied to mr. moore's topic in Introduce Yourself / Share Stuff
Hi Dylan, Can you go back to your doctor and get your meds "tweeked" a little bit. Maybe your meds are "off" a little bit and adjusting them a little could make you feel a lot better and less anxious and obsessive. You remind me so very much of a dear friend. Often times, his meds needed adjustments and after that he was able to do a lot more every... -
We share a common denominator as we have come to this place, but we have arrived with varied different attitudes about the health care we have experiences. Many have had wonderful experiences and others, quite the opposite. Some times we need to remember this when we post on a forum directed to everyone. I need to remind myself quite often.
-
Hi Jonine, Assuming your sons have a gluten issues, it takes time and 100% accuracy in removing gluten from their diet. Non food product can hide gluten as well. Scratched pots and pans, used toasters, wooden cutting boards and spoons, lotions, lipbalms, meds and vitamins and even some school supplies can all be sources of gluten. And dairy can mimic...
-
ARCHIVED Scared To Death Of My Biopsy
Lisa replied to GFinBC's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Most people who visit this forum have been ill with various digestive issues for many years. To me it's common sense to be tested with a colonoscopy and endoscopy exam to rule out more serious concerns, if not for a baseline test for the future. To have an endoscopy/biopsy post positive serologic testing is a personal choice, and in my opinion, a wise... -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
Lisa replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
I CAN HEEEEEAAAAAAR YOU!!!! ...best God-giv'in food on earth. (verygreenjealous face) Enjoy at least ONE for me -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
Lisa replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Yes, guess it goes to show that us Yanks can put on a wee bit of pomp too! A proud day indeed. -
ARCHIVED Introducing Myself
Lisa replied to pupok's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
https://www.celiac.com/articles/222/1/Glute...ages/Page1.html Please note that ingredients in the products on this page are subject to change without notice. The products on this page were safe when last checked. It is up to you to verify that the product remains gluten-free by checking the ingredients yourself, or by contacting the manufacturer. All distilled... -
ARCHIVED Celiac's Vs Gluten Intolerance Diff?
Lisa replied to Eric-C's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
From what I conclude from this study is that patients with mild enteropathy (intestinal disruption) but positive endomysial antibodies (from serologic testing) react well to the gluten free diet. No argument from me. It has always been stated here that positive blood work IS a diagnosis for Celiac Disease, regardless of a positive biopsy.