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Lisa

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Everything posted by Lisa

  1. Lisa
    I have never had crispy capers, although they sound wonderful. Perhaps they were deep fried in contaminated oil. It sounds probable. Here is a recipe that calls for cornstarch. Flour could have been substituted in your case, of contaminated oil: Open Original Shared Link
  2. Lisa
    It's up and running and will be a great resource for the newly diagnosed: Open Original Shared Link
  3. Lisa
    Then I would wait until the corporate offices are open.
  4. Lisa
    Ribs with Emeril's Rib Rub Bush's Baked Beans - doctored up Fennel and Cucumber Salad
  5. Lisa
    Yes again and again! I would like to know how it's, even remotely possible, for invisible gluten particles, propelled through the air in a microwave can be deposited into a cup of coffee and make someone sick. SHOW ME THE PROOF! Ya can't, there is none.
  6. Lisa
    Welcome Lyss2e! You have found a great place here! Start simply. Meats, fish, fresh veggies and fruit, rice and potatoes. Stay away from processed foods. Buy yourself a $10 toaster for your use only. Dairy can cause the same symptoms as gluten, but may not cause the internal damage. After the gut heals, it can often be reintroduced successfully...
  7. Lisa
    With due respect, I have not seen any credible source that microwave circulated air could cross contaminate anything, unless gluten drippings from the top of the micro would drop into your food or drink. Has anyone found any primary sources that indicate that shared microwaves are not safe for those of us with Celiac? I think there is no substantiation...
  8. Lisa
    Sam's Club has the best meats! We buy: meats fresh salmon fruit toilet paper paper towels diapers gas Aleve contact solution cheeses Brisket (labeled gluten free, but can't remember the brand) Emerile's Sausages - gluten free
  9. Lisa
    *like* ....oh, sorry, I get confused sometimes where I am.
  10. Lisa
    Philadelphia Cream Cheese is manufactured by Kraft. Products of Kraft will disclose all sources of gluten will be included on the labeling. If you have information that indicates otherwise, please post it. Yes? Gluten free labeling in the US is totally voluntary, currently. At this point in time, learning to read a label might serve you better...
  11. Lisa
    Yummy....I never did like pizza crust. I put it on my Pinterest Board. Thank you.
  12. Lisa
    I'm not a beer drinker...I'm a whinner New Grist, Redbridge and Green's are readily available. And many here drink hard ciders, but too familiar with ciders.
  13. Lisa
    Hey Frankie and welcome! If you have been gluten free for three weeks, you might be okay for testing. But, if possible continue. Make an appointment as soon as you can. And if you feel you can't handle it, just go gluten free. It's tricky in the beginning. But a positive dietary response is diagnostic as well. I've never been a fan of recommending...
  14. Lisa
    Paula Deans Shrimp Etouffee....it was yummy! But, what's the difference between white pepper and black pepper, other than color?
  15. Lisa
    Sometimes the gluten free diet can lack fiber, as suggested. Try to increase your water intake. I'm bad about that myself. Ya just gotta keep things moving.
  16. Lisa
    that I understand.
  17. Lisa
    Peter and I share the same birth year, which gives me the right to a bit of a tease.
  18. Lisa
    I'm currently addicted to Chex Honey Nut Cereal. I pour them in a large bowl (without milk) and chomp away. I can't wait to make "Chex"Krispy Treats out of them. I think it's the crunch I love!
  19. Lisa
    Yes, Bea is very knowledgeable about what works for her. Herbs can be very benign, yet others very powerful, and she would be the first to say as well. Many herbs can interact with prescriptions. I would contact a professional or your doctor.
  20. Lisa
    Yes, it does get easier. But you need to offer yourself some gluten free treats what will be the envy of all your office mates. There are some great recipes on the Baking Thread. You are very new to the diet, but try to not let yourself feel deprives regarding foods to eat. And it takes time to find yourself on firm ground. Take one day at a time...
  21. Lisa
    Hello back and welcome!
  22. Lisa
    I'm not acquainted with your Big Y Store Brand. I will be interested in your response.
  23. Lisa
    I agree
  24. Lisa
    If Godiva does not want the millions of people with Celiac Disease or gluten sensitivity to purchase their products....it's alright with me. I will gladly comply.
  25. Lisa
    Whoooo... you're old Peter.
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